Need a fast and delightful breakfast? These Crescent Roll Cinnamon Rolls are the perfect shortcut to the classic treat. They come together in minutes, featuring buttery crescent dough, a sweet cinnamon-sugar swirl, and a creamy frosting. My kids are always excited when they smell these baking – it makes for a special morning without the usual fuss.

Looking for more easy treats? You might also enjoy my Apple Crescent Donuts or Mini Cheesecake Pies.

Why you’ll love this recipe…

Growing up, my mom used to make homemade cinnamon rolls on the weekends, but they took hours from start to finish. These quick cinnamon rolls capture that same comforting feeling, but in a way that fits into even the busiest weekday morning.

I love how incredibly versatile they are! They work perfectly as a sweet breakfast treat, a delightful dessert, or even a fun dish to bring to a brunch potluck. The cream cheese frosting is rich, creamy, and wonderfully simple to make, and the rolls bake up with just the right amount of sweetness.

⏰ Total Time: 25 minutes
🍂 Perfect For: Weekend breakfasts, easy brunch ideas, or quick desserts
🛒 Key Ingredients: Crescent dough sheet, butter, cinnamon sugar, cream cheese frosting ingredients
🍽️ Servings: 6 rolls
🥄 Skill Level: Easy
🧊 Storage: 2–3 days in the fridge, best when fresh

If you enjoyed this easy recipe, you might also like my Cheesy Chicken Crescent Roll Casserole or Pizza Crescent Pockets.

Made With Love,

What You’ll Need for Crescent Roll Cinnamon Rolls

• Crescent dough sheet – This simplifies the rolling process significantly. Look for the seamless sheet if possible.
• Melted Butter – Brushed over the dough, this helps the cinnamon-sugar filling adhere beautifully.
• Brown Sugar + Cinnamon – The perfectly classic and comforting filling combination.
• Cream Cheese Frosting – Adds a rich, sweet, and tangy touch, made with basic pantry staples.

For another quick and delicious sweet treat, you should definitely check out my Pumpkin Chocolate Chip Cookies.

Full Ingredients List

For the rolls:

• 1 (8 oz) sheet crescent dough (or crescent roll dough, unrolled and pressed into a sheet)
• 1/4 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon

For the cream cheese frosting:

• 1/4 cup cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1/2 teaspoon vanilla extract
• 1/3 cup powdered sugar
• Dash of salt

🔒 The printable recipe card below includes the full, detailed ingredient list with exact measurements—perfect for saving or printing for later use.

How to Make Crescent Roll Cinnamon Rolls

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a small baking dish or cake pan. This prevents sticking and makes cleanup a breeze.

Step 2: Unroll the crescent dough sheet into a rectangle. If using crescent roll triangles, gently press the seams together to form a single sheet.

Step 3: Evenly brush the melted butter over the entire surface of the dough. This creates a delicious, buttery flavor and helps the cinnamon sugar stick.

Step 4: In a small bowl, thoroughly mix the brown sugar and ground cinnamon. Then, sprinkle this fragrant mixture evenly over the buttered dough.

Step 5: Starting from one of the long edges, carefully roll the dough into a tight log. Once rolled, use a sharp knife or dental floss to slice the log into 6 equal pieces.

Step 6: Arrange the sliced rolls, cut-side up, in the prepared baking dish. Ensure they’re evenly spaced for optimal baking.

Step 7: Bake in the preheated oven for approximately 13–16 minutes, or until the rolls are beautifully golden brown and fully cooked through.

Step 8: While the rolls are baking, prepare the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese, softened butter, vanilla extract, powdered sugar, and a dash of salt until the mixture is smooth, creamy, and perfectly combined.

Step 9: Once the rolls are out of the oven, let them cool slightly before spreading them with the prepared frosting. This allows the frosting to melt just a little bit, creating a delicious, gooey glaze.

🔒 The step-by-step instructions are also available in the printable recipe card below – don’t forget to save it for easy reference!

Crescent Roll Cinnamon Rolls Variations

Want to customize your cinnamon rolls? Here are a few ideas:

• Add chopped pecans or walnuts to the cinnamon sugar filling for a delightful crunchy texture and nutty flavor.
• Swap out the classic cream cheese frosting for a simple glaze made with powdered sugar and a touch of milk for a lighter, sweeter topping.
• Sprinkle mini chocolate chips into the cinnamon sugar filling before rolling up the dough for an extra touch of sweetness and chocolatey goodness.
• If you enjoyed these quick cinnamon rolls, you might also enjoy my easy Apple Crescent Donuts.

My Pro Tips

Tips and Tricks

These simple tips will help you make the best crescent roll cinnamon rolls:

• Roll the dough tightly to keep all that delicious cinnamon-sugar filling securely inside. This prevents it from spilling out during baking.
• For clean, even slices without squishing the rolls, try using unflavored dental floss. Simply slide the floss under the log, cross the ends over the top, and pull to slice.
• Let the rolls cool just slightly before frosting. This allows the cream cheese icing to melt ever so slightly, creating a perfectly gooey and irresistible glaze.
• If you’re serving a larger crowd, consider doubling the recipe. These delicious cinnamon rolls disappear quickly!

Recipe FAQs – Crescent Roll Cinnamon Rolls

Serving Suggestions

Complete your breakfast or brunch with these delicious pairings:

• Pair these sweet rolls with savory options like my Crescent Roll Sausage Egg Casserole for a balanced meal.
• Create a beautiful brunch spread by adding my Mini Cheesecake Pies or Apple Crescent Donuts for a variety of sweet treats.

Make-Ahead, Storage & Reheating

• Fridge: Store leftover crescent roll cinnamon rolls covered in the fridge for up to 2–3 days.
• Reheat: To reheat, microwave individual rolls for 10–15 seconds until warm.
• Freezer: While not ideal, you can freeze baked rolls for up to 1 month. Thaw completely before reheating.

Looking for more easy breakfast inspiration? Be sure to check out my complete collection of Breakfast Recipes!