What is Vegetable Pot Pie?

Vegetable Pot Pie is a savory pie filled with a mix of vegetables in a creamy sauce, all encased in a flaky pastry crust. It’s a classic comfort food that’s perfect for a cozy night in or a hearty family meal.

Why You’ll Love This Recipe

• Easy to Make: Simple steps and readily available ingredients make this recipe accessible for all skill levels.
• Comforting and Hearty: Warm, creamy, and packed with vegetables, it’s the perfect dish to warm you up on a cold day.
• Versatile: Easily customizable with your favorite vegetables or dietary preferences.
• Great for Meal Prep: Make it ahead of time and bake when ready, or freeze for future meals.

Tips and Tricks for the Best Vegetable Pot Pie

• Use Quality Ingredients: Fresh vegetables and a good-quality pie crust will make a significant difference in the final product.
• Don’t Overcook the Vegetables: Sauté the vegetables until they are tender-crisp to avoid a mushy filling.
• Thicken the Sauce: Ensure the sauce is thick enough to prevent a soggy crust. You can use a cornstarch slurry to thicken it if needed.
• Vent the Crust: Cut slits or make decorative vents in the pie crust to allow steam to escape, ensuring a crispy top.
• Egg Wash for a Golden Crust: Brush the crust with an egg wash (egg beaten with a little water or milk) before baking for a beautiful golden-brown color.
• Customize the Veggies: Feel free to swap out the frozen mixed vegetables for your favorite fresh or frozen options. Carrots, peas, green beans, and corn are all great additions.
• Add Protein: For a heartier pot pie, consider adding cooked chicken, turkey, or chickpeas to the filling.
• Cheese Please: A sprinkle of shredded cheese (cheddar, Gruyere, or Parmesan) over the filling before adding the top crust can add a delicious layer of flavor.