Delicious & Easy Southwest Chicken Wraps Recipe
Spice up your meal routine with these incredibly tasty Southwest Chicken Wraps! Bursting with flavor and packed with fresh ingredients, these wraps are a delightful twist on ordinary chicken recipes. And let’s not forget the star of the show: the simple, homemade Southwest dressing that ties everything together.
Whether you’re looking for a quick and satisfying lunch or a light and flavorful dinner, these Southwestern wraps are the perfect choice. Plus, they’re a fantastic way to use up any fresh vegetables you might have on hand. Imagine biting into a crispy, savory wrap filled with juicy chicken, crisp lettuce, sweet corn, hearty black beans, and a zesty dressing – it’s a culinary adventure in every bite!
These Southwest Chicken Wraps are not only delicious but also incredibly versatile. Make them for an easy lunch or a light dinner, and save any leftovers for the next day. You can even transform them into a vibrant Southwest salad for a simple weeknight meal. The possibilities are endless!
Ingredients for Southwest Chicken Wraps
Before we dive into the recipe, let’s gather all the necessary ingredients. The best part? Everything you need can be easily found at your local grocery store. So, grab your shopping list and let’s get started!
- Chicken: Frozen crispy chicken tenders, cooked according to package directions. Feel free to use grilled chicken or rotisserie chicken for a healthier twist.
- Tortillas: Opt for burrito-sized flour tortillas. Their larger size ensures they can hold all the delicious fillings without tearing.
- Lettuce: Romaine lettuce leaves or iceberg lettuce are excellent choices for these Southwest wraps, adding a satisfying crunch.
- Tomatoes: Medium-sized tomatoes, diced into bite-sized pieces, bring a burst of freshness to each wrap.
- Corn: Canned corn, drained, adds a touch of sweetness and texture to the mix.
- Beans: Canned black beans, drained and rinsed, provide a hearty and flavorful element to the wraps.
- Cheese: Mexican-style shredded cheese is my go-to for these wraps, but cheddar cheese works just as well.
Homemade Southwest Dressing Ingredients:
Now, let’s talk about the star of the show: the homemade Southwest dressing. This creamy, zesty dressing is what elevates these wraps from ordinary to extraordinary. Here’s what you’ll need:
- Sauce: Mayonnaise forms the creamy base of this easy dressing recipe.
- Salsa: Choose your favorite tomato salsa to add a flavorful kick.
- Milk: Any kind of milk will work – even buttermilk if you’re feeling adventurous!
- Seasonings: Taco seasoning and cumin are essential for that authentic Southwestern flavor.
How to Make Southwest Chicken Wraps: Step-by-Step Guide
Ready to assemble these mouthwatering wraps? Follow these simple steps and you’ll be enjoying a delicious Southwest Chicken Wrap in no time!
- Cook the Chicken: Prepare the chicken tenders according to the package instructions. Whether you bake, fry, or grill them, make sure they’re cooked to perfection.
- Prepare the Chicken: Once the chicken is cooked, use a cutting board and knife to cut it into smaller, bite-sized pieces. This makes it easier to distribute the chicken evenly throughout the wraps.
- Make the Dressing: In a small bowl, combine all the Southwest dressing ingredients. Whisk them together until well combined and creamy. Taste and adjust the seasonings as needed.
- Assemble the Wraps: Lay out the burrito-sized tortillas on a flat surface. Drizzle some of the Southwest dressing onto each tortilla, spreading it evenly. Use more or less dressing depending on your preference.
- Add the Fillings: In the center of each tortilla, layer the chicken, lettuce, tomato, corn, and black beans. Sprinkle the shredded cheese over the top.
- Roll and Enjoy: Carefully roll up each tortilla, tucking in the sides as you go. Serve immediately and enjoy the explosion of flavors!
How to Store Leftover Southwest Chicken Wraps:
If you happen to have any leftovers (though it’s unlikely!), proper storage is key to maintaining their freshness and flavor.
Fridge: Store the toppings in separate airtight containers in the fridge for up to 5 days. This prevents the tortillas from becoming soggy. Keep the wraps in the pantry until you are ready to assemble them the next day. Place the leftover southwest sauce in another airtight container or a mason jar and store it in the fridge for up to 5 days too!
Tips and Tricks for Making the Best Southwest Wraps:
Want to take your Southwest Chicken Wraps to the next level? Here are some helpful tips and tricks to ensure they’re a culinary masterpiece:
Great Topping Options for Chicken Wraps:
Customize your wraps with a variety of toppings to suit your taste preferences. Here are some fantastic options to consider:
- Sour cream: Adds a creamy and tangy element.
- Red onion: Provides a sharp and flavorful kick.
- Tortilla strips: Contribute a satisfying crunch.
- Green onions: Offer a mild and fresh flavor.
- Fresh corn: Brings a touch of sweetness and texture.
- Fresh tomatoes: Adds a burst of juicy flavor.
- Avocado salsa: A creamy and flavorful alternative to traditional salsa.
- Pico de Gallo: A classic Mexican salsa with fresh ingredients.
- Fresh cilantro: Adds a bright and herbaceous flavor.
- Avocado slices: Provide a creamy and healthy addition.
Type of Chicken to Use for Southwestern Wraps:
To keep things simple and convenient, I love using frozen crispy chicken strips for this recipe. Simply cook them according to the package directions, chop them up, and toss them into the wraps. However, you can also use any leftover grilled chicken or rotisserie chicken you might have on hand.
More Delicious Chicken Recipes to Make:
If you’re a chicken lover like me, be sure to check out these other mouthwatering chicken recipes:
Enchilada Potato Skillet
Chicken tacos
Barbecue Orange Chicken
Slow Cooker Alfredo Tuscan Chicken
Southwest Chicken Wraps
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Ingredients
- 6-7 Crispy chicken tenders, cooked according to package directions