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Herb-Infused Chicken and Veggie Sheet Pan Dinner

Vegetable and Herb Crusted Chicken Sheet Pan Recipe – Quick & Easy One-Pan Dinner

Vegetable and Herb Crusted Chicken Sheet Pan















4 from 2 votes

Vegetable and Herb Crusted Chicken – Sheet Pan

By:
Julia Pacheco
Enjoy crispy, herb-seasoned chicken and perfectly roasted veggies, all cooked on a single sheet pan. This recipe offers easy preparation, robust flavor, and effortless cleanup, making it an ideal choice for a satisfying weeknight dinner. The combination of tender chicken and flavorful vegetables creates a balanced and delicious meal that the whole family will love. Whether you’re looking for a quick dinner solution or a healthy meal option, this vegetable and herb crusted chicken sheet pan recipe is sure to impress.
Prep:

8 minutes

Cook:

25 minutes

Total:

33 minutes

Servings:

4
servings

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Ingredients



  • 1 lb baby red or yellow potatoes, quartered



  • 12 oz fresh green beans, trimmed



  • 3 large chicken breasts



  • ½ cup mayonnaise



  • ½ cup parmesan cheese



  • 1.4 oz packet Knorr vegetable recipe mix



  • 2 tbs olive oil