Easy One-Pot Italian Sausage Soup Recipe: A Flavorful Family Dinner
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Discover the incredible flavors packed into this Italian Sausage Soup recipe. This hearty soup is bursting with the savory taste of sweet Italian sausage, fragrant Italian herbs, and perfectly tender pasta. It’s a comforting and satisfying meal that the whole family will adore.
Craft a generous pot of this flavorful soup using simple, readily available ingredients from your local grocery store. It’s the perfect solution for a quick and easy dinner, offering warmth and nourishment on chilly evenings. This soup is designed to be a go-to recipe for busy weeknights.
Enjoy the ease of this hearty Italian sausage soup, prepared entirely as a one-pot meal, streamlining both cooking and cleanup. The addition of flavorful sausage ensures the soup is filling enough to serve as a complete and satisfying meal that your family will request again and again.
Essential Ingredients for Italian Sausage Soup
This delicious Italian Sausage Soup comes together with a handful of fresh and flavorful ingredients. Here’s a breakdown of what you’ll need to create this comforting family meal:
- Protein: Choose between ground Italian sausage or ground turkey sausage. Italian sausage provides a richer, more traditional flavor, while turkey sausage offers a leaner alternative.
- Vegetables: You’ll need a yellow onion, diced, large carrots that have been peeled and sliced, and sliced celery. Fresh spinach adds a burst of color and nutrients at the end.
- Seasonings: Essential seasonings include minced garlic, dried oregano, Italian seasoning, salt, and black pepper. These herbs and spices infuse the soup with its signature Italian flavor.
- Liquid: The base of this hearty soup is chicken broth or chicken stock. Using a good quality broth will enhance the overall taste.
- Pasta: Ditalini pasta (or any small pasta shape) works perfectly in this soup. The small size ensures it cooks quickly and evenly. Other options include elbow macaroni, small shells, or even orzo.
- Cheese: Grated Parmesan cheese is the perfect finishing touch, adding a salty and savory flavor to the soup. It melts beautifully without becoming stringy. A sprinkle of fresh parsley also makes a great addition.
Step-by-Step Guide: Making Italian Sausage Soup
This Italian Sausage Soup is incredibly easy to make. Follow these simple steps to create a delicious and satisfying meal in just one pot!
Begin by heating a large Dutch oven or pot on the stove over medium heat. Add the Italian sausage, diced onion, sliced carrots, and sliced celery. Break the sausage into smaller pieces using a spoon or spatula and cook until the sausage is browned and the vegetables are slightly softened. This will typically take about 5-7 minutes.
Once the sausage is cooked through, carefully remove any excess grease from the pot. This step helps to prevent the soup from becoming too oily.
Stir in the minced garlic and cook for about 30 seconds, or until fragrant. Be careful not to burn the garlic, as this can impart a bitter taste.
Add the dried oregano, Italian seasoning, salt, and black pepper to the pot. Pour in the chicken broth, stirring well to combine all of the ingredients. Bring the soup to a simmer, then cover the pot and let it simmer for 10 minutes, stirring occasionally. This allows the flavors to meld together beautifully.
Stir in the ditalini pasta (or your preferred small pasta shape) and continue to cook for an additional 12 minutes, or until the pasta is tender. Be sure to stir occasionally to prevent the pasta from sticking to the bottom of the pot.
Finally, stir in the grated Parmesan cheese and chopped fresh spinach. Let the spinach wilt down from the heat of the soup, which should only take a minute or two. Serve the soup hot with your favorite garlic bread for a complete and satisfying meal. Enjoy!
Storing Your Delicious Italian Sausage Soup
This Italian Sausage Soup is fantastic for meal prepping and leftovers. Here’s how to store it properly to maintain its flavor and freshness:
Fridge: Allow the soup to cool down to room temperature before transferring it to an airtight container. Store the soup in the refrigerator for up to 5 days. Reheat gently on the stovetop or in the microwave until heated through.
Expert Tips and Tricks for Perfect Italian Sausage Soup
Here are some helpful tips and tricks to elevate your Italian Sausage Soup and ensure it’s a culinary masterpiece:
Spice It Up: Making It Spicy
If you enjoy a spicier soup, it’s easy to add a kick! Simply substitute the sweet Italian sausage with a spicy or hot Italian sausage, readily available in the meat section of most grocery stores. Alternatively, add a pinch or two of red pepper flakes to the soup during the simmering process to infuse it with a subtle heat.
Delicious Additions and Variations
Feel free to customize this recipe with your favorite additions. Here are a few ideas to get you started:
- Fresh Herbs: Add a sprinkle of chopped fresh parsley or basil just before serving to enhance the aroma and flavor of the soup.
- Creamy Texture: Stir in a splash of heavy cream at the end for a richer, creamier soup.
- Beans: Add a can of drained and rinsed cannellini beans for extra protein and fiber.
- Cheese Tortellini: Substitute the ditalini pasta with cheese tortellini for a heartier, cheesier soup.
- Diced Red Potatoes: Add diced red potatoes along with the carrots and celery for a more substantial soup.
Vegetarian Option: Turning It Into Vegetable Soup
Yes, you can easily transform this recipe into a delicious vegetable soup. Simply omit the sausage and increase the amount of vegetables in the soup. Add your favorite vegetables, such as zucchini, bell peppers, green beans, or mushrooms. You can also add a can of drained and rinsed beans for extra protein and fiber. Ensure the vegetables are tender before adding the pasta. This vegetarian version is a healthy and satisfying alternative to the original recipe.
Explore More One-Pot Meal Ideas
If you love the convenience of one-pot meals, here are a few more delicious recipes to try:
- 3 Ingredient One Pot Sausage Pasta
- Dump and Go Garlic Chicken Pasta Casserole
- Rotisserie Chicken with Orzo Skillet
- Easy Chicken Fried Rice
Italian Sausage Soup
Julia Pacheco
this easy Italian Sausage Soup recipe full of pasta, veggies, and protein.
10
minutes
30
minutes
40
minutes
6
servings
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