Sausage Vegetable Pasta: A Quick, Healthy, and Delicious Recipe

4.60 from
5 votes
5 votes
Sausage Vegetable Pasta
By:
Julia Pacheco
Julia Pacheco
This Sausage Vegetable Pasta recipe delivers a savory and satisfying meal. Imagine tender pasta mingling with browned sausage and crisp-tender vegetables, all coated in a rich, flavorful tomato-based sauce. It’s a comforting and colorful dish perfect for a quick weeknight dinner, packed with fresh flavors and hearty ingredients. Plus, it’s easily customizable to suit your taste and dietary preferences. Get ready to enjoy a family favorite that’s both delicious and relatively easy to prepare. This recipe is a fantastic way to incorporate more vegetables into your diet while enjoying a classic pasta dish. Whether you’re a seasoned cook or a beginner, this recipe offers a simple and straightforward approach to creating a restaurant-quality meal at home.
Prep:
10
minutes
10
minutes
Cook:
30
minutes
30
minutes
Total:
40
minutes
40
minutes
Servings:
8
servings
8
servings
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Ingredients
-
16
oz
penne pasta -
½
lb
sausage -
½
green bell pepper,
diced -
2
cups
water
