These slow cooker chicken fajitas are your ticket to an effortless and delicious Tex-Mex dinner. Imagine tender, juicy chicken, perfectly cooked peppers, and sweet onions, all infused with a vibrant fajita seasoning. This recipe is incredibly simple: just toss everything into your slow cooker and let it work its magic. Serve with warm tortillas and your favorite toppings for a satisfying meal that’s sure to become a family favorite.

Perfect for busy weeknights or weekend gatherings, this slow cooker chicken fajitas recipe offers a convenient way to enjoy a restaurant-quality meal without the fuss. The slow cooking process allows the flavors to meld together beautifully, creating a depth of taste that’s simply irresistible. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is foolproof and guaranteed to impress.

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  ▢
  
  
  1.5-2
  lbs
  chicken breast

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  ▢
  
  
  2
  bell peppers,
  any color, sliced

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  ▢
  
  
  1
  white onion,
  sliced

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  ▢
  
  
  1.5
  tbs
  taco seasoning

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  ▢
  
  
  10
  oz
  can rotel,
  drained

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  ▢
  
  
  2