Easy Strawberry Cheesecake Dump Cake Recipe: A Delicious Dessert
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Craving a simple yet utterly irresistible dessert? Look no further than this Strawberry Cheesecake Dump Cake! This recipe is a dream come true for cheesecake aficionados and anyone who appreciates the sweet allure of strawberry desserts. It’s truly one of the best dump cake recipes you’ll ever try.
Imagine layers of luscious strawberry pie filling, a creamy cheesecake topping, and a buttery white cake mix crust, all culminating in a symphony of flavors and textures. To elevate the experience, top it off with a dollop of whipped cream or a scoop of creamy vanilla ice cream. This strawberry cheesecake dump cake recipe is guaranteed to become a new favorite.
This delightful dessert elevates the classic dump cake recipe by introducing a cheesecake layer that harmonizes beautifully with the vibrant strawberry filling. It’s an effortless way to impress your family and friends with a homemade treat that tastes like it took hours to prepare. The cream cheese layer adds a richness and tanginess that perfectly complements the sweetness of the strawberries and the comforting flavor of the cake.
Don’t hesitate to give this strawberry dump cake recipe a try. You’ll be rewarded with a moist, flavorful cake that bursts with sweet strawberry notes. It’s a comforting, satisfying dessert that’s perfect for any occasion, from casual weeknight dinners to special celebrations.
Strawberry Cheesecake Dump Cake Ingredients:
Before you begin, gather these simple ingredients:
- Strawberry Pie Filling: Two 15-ounce cans of your favorite brand of strawberry pie filling. This forms the base of the cake, infusing it with intense strawberry flavor.
- Cream Cheese: Eight ounces of softened cream cheese. Choose your preferred brand. Softening is key to ensure a smooth, creamy cheesecake layer.
- Egg: One large egg, at room temperature. The egg binds the cheesecake layer together, adding richness and stability.
- Sugar: One-quarter cup of granulated white sugar. This sweetens the cream cheese mixture, balancing the tanginess of the cream cheese.
- Vanilla Cake Mix: One 14-ounce package of vanilla cake mix. This creates the crumbly topping. You can also use a yellow cake mix if you prefer.
- Butter: Three-quarters cup of cold, unsalted butter, sliced extremely thinly. The butter creates a golden, crispy topping and adds a rich, buttery flavor to the cake.
How to Make Strawberry Cheesecake Dump Cake: Step-by-Step Instructions
Follow these simple steps to create your delicious Strawberry Cheesecake Dump Cake:
- Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures the cake bakes evenly.
- Prepare the Baking Dish: Spray a 9×13 inch baking dish with non-stick cooking spray. This prevents the cake from sticking and makes cleanup a breeze.
- Add Strawberry Pie Filling: Pour both cans of strawberry pie filling into the prepared baking dish. Spread the filling evenly across the bottom of the dish. This forms the base layer of the cake.
- Prepare the Cheesecake Filling: In a small bowl, combine the softened cream cheese, egg, and sugar. Beat the mixture until smooth and creamy. Ensure the cream cheese is fully softened to avoid lumps in the filling.
- Layer the Cheesecake Filling: Gently spread the cream cheese mixture evenly over the strawberry pie filling in the baking dish. Try to cover the entire surface of the strawberry filling for a consistent cheesecake layer.
- Add the Cake Mix: Sprinkle the dry vanilla cake mix evenly over the cream cheese layer. Distribute the cake mix as uniformly as possible to ensure even baking.
- Top with Butter: Arrange the thin pats of butter evenly over the top of the cake mix layer. Try to cover as much of the cake mix as possible with butter to prevent dry spots.
- Bake: Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly. The baking time may vary slightly depending on your oven, so keep an eye on it.
- Cool and Serve: Remove the cake from the oven and let it cool slightly before serving. You can serve it warm or chilled, depending on your preference. For an extra treat, top with whipped cream or a scoop of vanilla ice cream.
How to Store Your Strawberry Cheesecake Dump Cake
Here’s how to properly store your delicious Strawberry Cheesecake Dump Cake to maintain its freshness and flavor:
- Refrigerate: To store, cover the baking dish with plastic wrap or an airtight lid and refrigerate. Stored properly, the dump cake will last for about 4-5 days. Refrigeration prevents spoilage and keeps the cake moist and delicious.
Tips and Tricks for the Best Strawberry Cheesecake Dump Cake
Here are some helpful tips and tricks to ensure your Strawberry Cheesecake Dump Cake turns out perfectly every time:
Cake Mix Flavor
For the most authentic strawberry cheesecake flavor, vanilla cake mix is the best choice. It complements the strawberry and cream cheese without overpowering them. However, yellow cake mix can also be used as a substitute.
While strawberry cake mix might seem like a good idea, it can sometimes overpower the cheesecake flavors. If you’re a die-hard strawberry lover, feel free to experiment, but be aware that it will significantly intensify the strawberry flavor.
Fresh Fruit Considerations
While fresh strawberries are undeniably delicious, they are not suitable for this particular recipe. Canned strawberry pie filling is essential for achieving the right consistency and moisture level in the cake.
If you’re determined to use fresh strawberries, consider making your own homemade strawberry pie filling. Substitute this homemade filling for the canned version, ensuring that it has a similar consistency to prevent the cake from becoming too soggy.
Strawberry Cheesecake Dump Cake
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