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Cinnabon Bliss: A Slice of Heaven

Easy Cinnabon Cake Recipe: A Delicious Twist on Classic Cinnamon Rolls

Cinnabon Cake















5 from 4 votes

Cinnabon Cake: The Ultimate Comfort Dessert

By:

Julia Pacheco
This Cinnabon cake recipe transforms the classic cinnamon roll into an easy-to-make, crowd-pleasing dessert. It’s rich, gooey, and bursting with cinnamon sugar flavor, making it the perfect treat for any occasion. Enjoy the iconic taste of Cinnabon in a delightful cake form that’s simple to prepare and guaranteed to impress.
Prep:

10 minutes

Cook:

40 minutes

Total:

50 minutes

Servings:

6
servings

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Ingredients 



  • 2-7.3
    oz
    cans cinnamon rolls



  • 10
    tbsp
    whipped cream cheese



  • 1
    box
    cinnamon swirl cake mix



  • ¾
    cup
    thin sliced butter

Instructions 

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a 9 x 13 inch (23 x 33 cm) baking dish with nonstick cooking spray. This prevents the cake from sticking and ensures easy removal.
  • Add both cans of cinnamon rolls