Upgraded Boxed Macaroni and Cheese

• 
  7 cups water

• 
  2 – 7.25 oz boxes macaroni and cheese

• 
  ¾ cup heavy cream

• 
  ¼ cup sour cream

• 
  ½ cup cheddar cheese

• 
  ½ cup Mozzarella cheese

• 
  ⅓ cup parmesan cheese

• 
  1 tbs ranch seasoning

• 
  ½ tsp pepper

• First, bring 7 cups of water to a rolling boil in a large pot on the stovetop. Once boiling, add the macaroni from the 2 boxes of macaroni and cheese. Cook according to the package directions, usually around 8-10 minutes, or until the pasta is tender. Remember to stir occasionally to prevent sticking.

  Once the macaroni is cooked to al dente, carefully drain the water from the pot. It’s important to drain thoroughly to avoid a watery mac and cheese.

  Now for the magic! Add one of the cheese packets that came with the boxed mac and cheese to the pot along with the remaining ingredients: ¾ cup heavy cream, ¼ cup sour cream, ½ cup cheddar cheese, ½ cup Mozzarella cheese, ⅓ cup parmesan cheese, 1 tbs ranch seasoning, and ½ tsp pepper.

  Turn the heat to low and stir continuously until all the ingredients are well incorporated and the cheese is melted and smooth. This usually takes just a few minutes. Be patient and keep stirring to prevent burning.

  Once the mac and cheese is creamy and combined, it’s ready to serve! Serve immediately for the best flavor and texture.

Nutrition