Cheesy Garlic Bread with Crescent Dough: A Quick & Easy Recipe
Craving a warm, cheesy, and utterly delicious side dish that comes together in minutes? Look no further than this incredible Cheesy Garlic Bread made with crescent dough! This recipe is a game-changer for busy weeknights, transforming a simple dinner into a memorable meal. The buttery, garlicky flavors, combined with gooey melted cheese, create an irresistible combination that everyone will love. It’s perfect alongside pasta, soups, salads, or even as a snack all on its own.
This isn’t just any garlic bread; it’s a shortcut to flavor paradise. Using crescent dough eliminates the need for yeast and rising time, making it incredibly easy to prepare. Simply unroll the dough, load it up with your favorite garlic and cheese toppings, and bake until golden brown and bubbly. The result is a soft, pillowy interior with a perfectly crisp exterior – a texture contrast that’s simply divine.
If you’re looking for other quick and tasty recipes, you might also enjoy my Mozzarella-Stuffed Garlic Breadsticks or my Bacon Chicken Alfredo Crescent Ring. Both are delicious and easy to make!
This Cheesy Garlic Bread with Crescent Dough truly shines as an easy 20-minute side dish. Imagine serving up a warm, cheesy, and flavorful bread that perfectly complements your favorite pasta dishes, hearty soups, or comforting casseroles. The combination of butter, garlic, Parmesan, and mozzarella creates a symphony of flavors that will tantalize your taste buds and leave you wanting more. Plus, it’s budget-friendly and almost universally loved, making it a winner for family dinners and gatherings alike!
Step-by-Step Recipe Video
Before diving into the written recipe, take a moment to watch this quick and easy video! It shows you exactly how this cheesy garlic bread comes together, making the process even simpler and more foolproof. It’s a great way to visualize the steps and ensure you achieve perfect results every time.
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Why You’ll Love This Cheesy Garlic Bread Recipe
I adore this recipe because it delivers amazing flavor with minimal effort. Using crescent dough cuts down on preparation time significantly. There’s no yeast to proof, no dough to knead, and no waiting for it to rise. It’s truly a “dump and bake” kind of recipe, which is exactly what I need on a busy weeknight.
Beyond its simplicity, I appreciate how customizable this Cheesy Garlic Bread is. You can easily adapt it to suit your taste preferences. Add a sprinkle of red pepper flakes for a touch of heat, use different cheeses like cheddar or provolone for a unique flavor profile, or incorporate fresh herbs like parsley or basil for added freshness. It’s a versatile recipe that allows you to get creative in the kitchen.
Here’s a quick overview of why this recipe is a winner:
- ⏰ Total Time: 20 minutes
- 🍂 Perfect For: Pasta nights, soups, casseroles, game day appetizers
- 🛒 Key Ingredients: Crescent dough, butter, garlic, Parmesan, mozzarella, Italian seasoning
- 🍽️ Servings: 6-8
- 🥄 Skill Level: Easy
- 🧊 Storage: Best fresh, but can refrigerate for up to 2 days
If you enjoyed this recipe, you might also like my Cheesy Chicken Crescent Roll Casserole or my Pizza Crescent Pockets. Both are delicious and family-friendly!
Made With Love,
What You’ll Need for Cheesy Garlic Bread
- Crescent dough sheet: The foundation for our golden, buttery bread. Make sure you get the sheet, not the triangles.
- Butter: Brushed over the dough, butter adds richness and helps the garlic and cheese adhere.
- Garlic: Freshly minced garlic is essential for that signature garlic bread flavor.
- Parmesan and mozzarella: This dynamic duo creates a cheesy, melty topping that is both sharp and gooey.
- Italian seasoning: A blend of herbs that adds a subtle, savory flavor.
If you’re a garlic bread enthusiast, be sure to check out my Mozzarella-Stuffed Garlic Breadsticks for another delicious garlic-infused experience.
Full Ingredients List
- 1 can (8 oz) crescent roll dough sheet
- 2 tablespoons butter, melted
- 1 tablespoon minced garlic (fresh is best!)
- ⅓ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ½ teaspoon Italian seasoning
The printable recipe card below includes the full ingredient list with exact measurements. Save it for easy reference later!
How to Make Cheesy Garlic Bread with Crescent Dough
Making this cheesy garlic bread is incredibly simple and quick. Follow these step-by-step instructions for perfect results every time.
Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Unroll the crescent dough sheet onto the prepared baking sheet. Gently stretch it out to fill the pan if needed.
Step 3: In a small bowl, combine the melted butter and minced garlic. Brush the garlic butter mixture evenly over the surface of the crescent dough.
Step 4: Sprinkle the grated Parmesan cheese and shredded mozzarella cheese evenly over the garlic butter-coated dough. Then, sprinkle the Italian seasoning evenly over the cheese.
Step 5: Bake for 12-15 minutes, or until the cheese is melted, bubbly, and lightly golden brown. The edges of the crescent dough should also be golden brown.
Step 6: Remove from the oven and let cool for a few minutes before slicing into squares or strips. Serve warm and enjoy!
The step-by-step instructions are also available in the printable recipe card below. Make sure to save it for future use!
Cheesy Garlic Bread Variations
Want to spice things up? Here are a few delicious variations to try:
- Add a pinch of red pepper flakes for a touch of heat.
- Use different cheeses like cheddar, provolone, or a blend of Italian cheeses.
- Top with fresh herbs like parsley, basil, or oregano after baking for added freshness.
- Sprinkle with everything bagel seasoning for extra flavor and texture.
- Add a layer of thinly sliced pepperoni or cooked bacon before baking for a meaty twist.
And don’t forget to try my Mozzarella-Stuffed Garlic Breadsticks for another delicious garlic bread experience!
Pro Tips
Tips and Tricks for Perfect Cheesy Garlic Bread
- Use freshly minced garlic for the best flavor. Jarred garlic can be used in a pinch, but fresh garlic is always preferred.
- Don’t overbake the bread! Bake until the cheese is melted and bubbly, and the edges are golden brown. Overbaking can result in dry, hard bread.
- Let the bread cool for a few minutes before slicing to prevent the cheese from sliding off.
- Serve warm for the best flavor and texture.
- For extra flavor, try using garlic-infused butter.
- Don’t be afraid to experiment with different cheeses and herbs to create your own unique flavor combinations.
Recipe FAQs – Cheesy Garlic Bread
Yes, but you’ll need to press the seams together to create a solid sheet before adding toppings.
Absolutely! Just bake on two separate baking sheets or side-by-side on a large baking pan.
You can assemble the bread ahead of time and refrigerate it for up to 6 hours before baking. This is a great option if you’re short on time.
Yes, reheat leftover garlic bread in the oven at 350°F (175°C) until warmed through and the cheese is melted again. You can also reheat it in a toaster oven or microwave, but the texture may not be as good.
Serving Suggestions
This Cheesy Garlic Bread is incredibly versatile and pairs well with a variety of dishes:
- Serve it alongside classic pasta dishes like spaghetti, lasagna, or fettuccine alfredo.
- Pair it with a hearty Pastrami Crescent Sandwich Bake for a complete and satisfying meal.
- Add it to your soup night with a bowl of Slow Cooker White Chicken Chili or your favorite soup.
- For a sweet treat, try my Crescent Roll Cinnamon Rolls for dessert!
- It’s also delicious with salads, grilled meats, or even as a snack on its own.
Make-Ahead, Storage & Reheating
- Make-Ahead: You can assemble the bread up to 6 hours in advance and store it in the refrigerator until ready to bake.
- Fridge: Store leftover garlic bread in an airtight container in the refrigerator for up to 2 days.
- Freezer: Freezing is not ideal, as the texture may change, but you can freeze it for up to 1 month. Wrap it tightly in plastic wrap and then in foil.
- Reheat: To reheat, bake at 350°F (175°C) for 5-10 minutes, or until warm and crisp. You can also reheat it in a toaster oven or microwave.
Looking for even more easy and delicious side dish ideas? Browse my collection of Easy Side Dishes!
If you try this recipe, please give it a rating! Your feedback helps others discover the best recipes.
Cheesy Garlic Bread (with Crescent Dough)
Julia Pacheco
5 minutes
12 minutes
15 minutes