Easy & Comforting Turkey Pot Pie Recipe with Cornbread Crust

Turkey pot pie is the epitome of comfort food. Imagine tender turkey and a medley of flavorful vegetables nestled beneath a perfectly golden, slightly sweet cornbread crust. This recipe is more than just a meal; it’s a warm hug on a cold day. It’s a fantastic way to transform simple, everyday ingredients into a family-pleasing dinner that everyone will love.

If you’re a fan of cozy, home-style dishes, you absolutely must try my Creamy Chicken and Egg Noodles or the incredibly satisfying French Onion Chicken Potato Casserole next! These are guaranteed to become staples in your dinner rotation.

This turkey pot pie is a comforting, family-style casserole that’s surprisingly quick and easy to make, especially using pantry staples. Ground turkey provides a lean and hearty protein base, while frozen vegetables offer convenience and essential nutrients. A creamy, savory sauce, often made with cream of mushroom soup, binds everything together beautifully. But the star of the show is the fluffy cornbread crust, which adds a delightful touch of sweetness and texture. This is a simple weeknight dinner idea that delivers maximum cozy flavor with minimal effort.

Why you’ll absolutely adore this turkey pot pie…

Whenever I crave comfort food that’s both warm and incredibly satisfying, this turkey pot pie never disappoints. The homemade cornbread topping bakes to a perfect golden brown and becomes wonderfully fluffy, soaking up the delicious, savory turkey filling underneath. Each bite is a delightful combination of textures and flavors.

Beyond its delicious taste, this recipe is also budget-friendly and uses just a handful of ingredients that you probably already have stocked in your pantry and freezer. It’s a win-win!

• ⏰ Total Time: Approximately 45 minutes
• 🍂 Perfect For: Comfort food dinners, cozy family meals, and chilly evenings
• 🛒 Key Ingredients: Ground turkey, frozen mixed vegetables, cream of mushroom soup, and a boxed cornbread mix
• 🍽️ Servings: Feeds 4–6 people
• 🥄 Skill Level: Easy – perfect for beginner cooks
• 🧊 Storage: Leftovers can be stored for up to 3 days in the refrigerator or up to 1 month in the freezer

If you’re looking for other delicious casserole ideas, be sure to check out my French Onion Chicken Potato Casserole or my Spinach Chicken Orzo Casserole. They are both incredibly flavorful and easy to prepare.

Made with love,

What You’ll Need to Make Turkey Pot Pie

Here’s a breakdown of the key ingredients you’ll need to create this comforting turkey pot pie:

• Ground turkey: A lean and protein-packed base for the savory filling. Using ground turkey instead of ground beef makes this dish a bit healthier without sacrificing any of the flavor.
• Bouillon cube: A simple yet effective way to boost the savory flavor profile of the filling. Chicken or vegetable bouillon works wonderfully.
• Frozen mixed vegetables: A classic shortcut for pot pies. Opt for a mix that includes carrots, peas, green beans, and corn for a balanced combination of textures and flavors.
• Cream of mushroom soup: The key ingredient for creating a creamy, savory sauce that binds all the filling components together. You can substitute this with cream of chicken or celery soup for a different flavor profile.
• Corn muffin mix + water: The foundation for a simple, slightly sweet topping that bakes into a beautifully golden crust.

For another quick and easy dinner option, don’t forget to check out my Zucchini Stuffing Chicken Casserole. It’s another crowd-pleaser!

Detailed Ingredients List for Turkey Pot Pie

Here’s a complete list of the ingredients you’ll need, with specific measurements for easy reference:

• ½ lb ground turkey (lean)
• 1 chicken bouillon cube (or vegetable)
• 1 cup frozen mixed vegetables
• 1 (10.75 oz) can cream of mushroom soup
• 1 box (8.5 oz) corn muffin mix
• ⅓ cup water

For your convenience, a printable recipe card with the full ingredient list and exact amounts is available below. This is perfect for saving the recipe for later or printing it out to keep on hand while you’re cooking.

Step-by-Step Instructions: How to Make Turkey Pot Pie

Follow these simple steps to create a delicious and comforting turkey pot pie:

1. Step 1: Preheat your oven to 350°F (175°C). This ensures that the pot pie will bake evenly and the cornbread topping will rise properly.
2. Step 2: In a skillet set over medium heat, cook the ground turkey until it is fully browned. Use a spatula to break the turkey into smaller crumbles as it cooks. This helps to ensure that the turkey is evenly distributed throughout the filling.
3. Step 3: Add the bouillon cube, frozen mixed vegetables, and cream of mushroom soup to the skillet. Stir well to combine all of the ingredients. Reduce the heat to low and simmer for 3–4 minutes, stirring frequently. This allows the flavors to meld together and the vegetables to soften slightly.
4. Step 4: Grease a casserole dish (approximately 8×8 inches or a similar size) with cooking spray or butter. This will prevent the pot pie from sticking to the dish. Spread the turkey mixture evenly into the prepared dish.
5. Step 5: In a small bowl, combine the corn muffin mix with water. Stir until just combined – be careful not to overmix. Spread the cornbread batter evenly over the turkey mixture in the casserole dish.
6. Step 6: Bake the turkey pot pie in the preheated oven for 25–30 minutes, or until the cornbread topping is golden brown and cooked through. A toothpick inserted into the center of the cornbread should come out clean. Let the pot pie cool for a few minutes before serving.

For even more detailed instructions, including helpful visual aids, you can also find step-by-step guidance in the printable recipe card below. Don’t forget to save it for future use!

Creative Turkey Pot Pie Variations

Want to add a personal touch to your turkey pot pie? Here are a few creative variations you can try:

• Protein Swap: Instead of ground turkey, use ground chicken or leftover rotisserie chicken. This is a great way to use up leftovers and add a different flavor profile.
• Cheesy Goodness: Stir shredded cheddar cheese into the filling for an extra layer of richness and flavor.
• Soup Substitution: Use cream of chicken soup or cream of celery soup instead of cream of mushroom. Each type of soup will impart a slightly different flavor to the filling.
• Crust Alternatives: Top the pot pie with biscuit dough instead of cornbread. Canned biscuits or homemade biscuit dough both work well.

Are you a true comfort food enthusiast? If so, you’ll definitely want to try my Million Dollar Spaghetti. It’s a decadent and incredibly satisfying dish!

Frequently Asked Questions About Turkey Pot Pie

Can I use leftover turkey instead of ground turkey?

Absolutely! Simply chop or shred the leftover turkey and stir it into the filling. This is a fantastic way to repurpose holiday leftovers.

Do I have to use cream of mushroom soup?

No, you don’t! Cream of chicken or cream of celery soup also works well. Feel free to experiment with different flavors to find your favorite combination.

Can I use fresh vegetables instead of frozen?

Yes, you can. Just chop the fresh vegetables into small pieces and sauté them briefly in a skillet before adding them to the filling. This will help to soften them and ensure they cook evenly in the pot pie.

Can I make this turkey pot pie ahead of time?

Yes! You can assemble the pot pie up to the point of adding the cornbread topping, then refrigerate it until you’re ready to bake. When you’re ready to bake, simply add the topping and bake as directed.

What other cozy casseroles should I try?

👉 Check out my French Onion Chicken Potato Casserole or Chicken Black Bean and Rice Casserole.

Serving Suggestions for Turkey Pot Pie

Here are a few delicious serving suggestions to complement your turkey pot pie:

• Pair it with a fresh green salad for a light and refreshing contrast.
• Serve it with warm rolls or biscuits for extra comfort.
• Add cranberry sauce on the side for a festive, holiday-inspired touch.
• Garnish with fresh parsley for a pop of color.

For more cozy dinner ideas, try my Chicken Cordon Bleu Casserole.

Make-Ahead, Storage & Reheating Instructions

Here’s how to properly store and reheat your turkey pot pie:

• Fridge: Store leftover turkey pot pie in an airtight container in the refrigerator for up to 3 days.
• Freezer: Wrap the pot pie tightly in plastic wrap and then foil, and freeze for up to 1 month.
• Reheat: Bake the pot pie in a preheated oven at 350°F (175°C) until warmed through, or reheat individual portions in the microwave.

For more freezer meal ideas, check out my Crunchy No-Peek Cheesy Chicken or Fiesta Chicken Casserole.

More Delicious Casserole Recipes to Explore

Cheesy Chicken & Broccoli Crescent Roll Casserole

Buttery crescents stuffed with chicken, baked in a creamy sauce and topped with melted cheese.

French Onion Chicken Potato Casserole | Cheesy Hash Brown Bake

Shredded chicken, hash browns, creamy sauce, and a crunchy onion topping make this cozy comfort food.

Spinach Chicken Orzo Casserole | Creamy One-Pan Dinner

A one-pan dinner made with chicken, spinach, and orzo pasta in a creamy, cozy sauce.

Zuppa Toscana Casserole | Creamy Sausage, Potato & Kale Bake

A hearty and flavorful casserole inspired by the classic Zuppa Toscana soup.

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