Cinnamon Roll French Toast Casserole: The Ultimate Breakfast Recipe
Cinnamon Roll French Toast Breakfast Casserole
Julia Pacheco
This Cinnamon Roll French Toast Casserole is more than just a breakfast dish; it’s a delightful experience. Imagine waking up to the irresistible aroma of cinnamon and warm, sweet bread. This recipe transforms ordinary cinnamon rolls into an extraordinary breakfast casserole that’s perfect for weekend brunches, holiday gatherings, or any special occasion. It’s incredibly easy to prepare, and you can even make it ahead of time for an even more convenient morning treat. Get ready to impress your family and friends with this simple yet decadent recipe that will have everyone coming back for seconds. It’s a sweet addition perfect for a weekend breakfast or family gathering.
5
minutes
30
minutes
1
hour
10
minutes
6
servings
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Ingredients
-
2
packs
refrigerated cinnamon rolls -
6
eggs
eggs -
1
cup
heavy cream -
1
tbsp
vanilla extract -
2
tsp
cinnamon
This Cinnamon Roll French Toast Casserole recipe is all about ease and enjoyment. The ingredients are simple, and the process is straightforward, making it a perfect choice for cooks of all skill levels.
Refrigerated Cinnamon Rolls: The star of our show! These rolls provide the sweet, cinnamon-spiced base for the casserole. Look for your favorite brand – the quality of the rolls will directly impact the final taste.
Eggs: These are essential for creating the custard-like texture of the French toast. They bind the ingredients together and provide richness and structure.
Heavy Cream: This adds a luxurious creaminess to the egg mixture, making the casserole extra decadent. You can substitute with milk, but the heavy cream truly elevates the dish.
Vanilla Extract