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Ultimate Hashbrown Breakfast Casserole with Bacon and Cheddar Cheese

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Classic Hashbrown Bacon Breakfast Casserole

By:

Julia Pacheco

This classic breakfast casserole combines crispy hashbrowns, smoky bacon, and melted cheese for a hearty and comforting meal, perfect for feeding a crowd. It’s an easy and delicious way to start your day or enjoy a relaxed brunch. The combination of savory bacon, fluffy eggs, and cheesy goodness will make this a family favorite in no time. Whether you’re hosting a holiday breakfast or simply want a satisfying weekend meal, this hashbrown bacon casserole is sure to impress. Feel free to customize it with your favorite vegetables or cheeses for a personalized touch.

Prep:

5 minutes

Cook:

1 hour

30 minutes

Total:

1 hour

35 minutes

Servings:

7
servings

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Ingredients

This hashbrown breakfast casserole recipe calls for simple ingredients you likely already have in your kitchen. This makes it a super convenient option for a last-minute brunch or a planned breakfast gathering. With just a few basic items, you can create a delicious and satisfying dish that everyone will love. The beauty of this recipe lies in its simplicity, allowing you to focus on enjoying the cooking process and the delicious results.

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8
eggs
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2
cups
milk
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½
tsp
salt
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½
tsp
pepper
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½
tsp
paprika
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½
tsp
onion powder
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½
tsp
garlic powder