Easy Italian Sausage Biscuit Casserole: The Ultimate Comfort Food Recipe
Jump to Recipe
Product links may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Craving a hearty, comforting meal that’s easy to prepare? Look no further than this Italian Sausage Biscuit Casserole! This recipe combines the savory flavors of Italian sausage, aromatic vegetables, and spices, all topped with golden, fluffy biscuits. It’s like a deconstructed meatball sub, reimagined in a convenient and delicious casserole form. Perfect for a weeknight dinner or a weekend brunch, this casserole is sure to become a family favorite.
Ingredients for Your Italian Sausage Biscuit Casserole
Gather your ingredients! Here’s what you’ll need to create this savory masterpiece:
- 1 lb Italian sausage (mild or hot, your preference)
- 1 medium yellow onion, diced
- 1 green bell pepper, diced (optional, for extra flavor and color)
- ½ cup carrots, sliced or diced
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (8 oz) can tomato sauce
- ½ cup mozzarella cheese, shredded
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
- 1 (16.3 oz) can refrigerated biscuits (such as Pillsbury Grands)
- 3 tablespoons butter, melted
- 1 teaspoon garlic salt
- 1 teaspoon dried oregano
These simple ingredients combine to create a complex and satisfying flavor profile that everyone will love. Don’t be afraid to adjust the amounts to your liking, or to add other vegetables such as mushrooms or zucchini for even more nutritional value.
Step-by-Step Guide: How to Make Italian Sausage Biscuit Casserole
Making this casserole is incredibly simple and easy. Follow these step-by-step instructions for a guaranteed delicious result:
- Prepare the Sausage and Vegetables: In a large skillet, cook the Italian sausage, diced yellow onion, green bell pepper (if using), and sliced carrots over medium heat. Use a spatula or a meat chopper to break up the sausage as it cooks. Cook until the sausage is browned and the vegetables are tender.
- Drain Excess Grease: Once the sausage is cooked, carefully remove any excess grease from the pan by blotting it with a paper towel. This step is crucial to prevent the casserole from becoming too greasy.
- Simmer the Sauce: Add the diced tomatoes (with their juice), tomato sauce, shredded mozzarella cheese, salt, and pepper to the meat mixture in the skillet. Stir well to combine. Let the mixture simmer for about five minutes, stirring occasionally to ensure the cheese is melted and the flavors are melding together.
- Prepare the Baking Dish: Preheat your oven to 375°F (190°C). Spray a 9×13 inch baking dish with non-stick cooking spray. This will prevent the casserole from sticking to the dish.
- Assemble the Casserole: Pour the sausage and vegetable mixture into the prepared baking dish and spread it out evenly.
- Top with Biscuits: Open the can of refrigerated biscuits. Separate each biscuit and gently peel it in half horizontally to create two thinner biscuits from each original biscuit. This will make the biscuit topping lighter and more evenly distributed. Place the halved biscuits on top of the sausage mixture, arranging them closely together and slightly overlapping each other.
- Season the Biscuits: Drizzle the melted butter evenly over the biscuit topping. Sprinkle the garlic salt and dried oregano over the buttered biscuits. This will add a delicious savory flavor and help the biscuits turn golden brown in the oven.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are cooked through and golden brown on top. The internal temperature of the casserole should reach 165°F (74°C).
- Serve and Enjoy: Once the casserole is baked to perfection, remove it from the oven and let it cool slightly before serving. Serve hot and enjoy this comforting and flavorful dish!
With these simple steps, you can create a delicious and satisfying Italian Sausage Biscuit Casserole that’s perfect for any occasion.
The combination of savory sausage, flavorful vegetables, and fluffy biscuits creates a symphony of textures and tastes that’s sure to delight your taste buds. This casserole is not only delicious but also incredibly versatile. You can customize it to your liking by adding different vegetables, cheeses, or spices.
Recipe Notes and Helpful Tips
Here are some helpful tips and recipe notes to ensure your Italian Sausage Biscuit Casserole turns out perfectly every time:
- Halving the Recipe: If you want to make a smaller portion, you can easily halve this recipe and bake it in an 8×8 inch pan. Simply divide all the ingredients by half, including the biscuits. If you only use half of the biscuits, you can transform the other half into delicious Cinnamon Roll Biscuits! This is a great way to reduce waste and enjoy another tasty treat.
- Choosing the Right Biscuits: Use your favorite brand of canned biscuits. I personally prefer Pillsbury Grands because of their buttery flavor and light, airy texture when baked. However, feel free to experiment with other brands and varieties to find what you like best.
- Alternative Ground Meats: If you don’t have Italian sausage on hand, you can substitute it with any other ground meat, such as ground beef, ground turkey, or ground pork. You may need to add a little extra salt and pepper to taste, as Italian sausage is typically pre-seasoned.
- Adding Extra Vegetables: Feel free to add other vegetables to the sausage and vegetable mixture, such as chopped mushrooms, zucchini, or spinach. This is a great way to add extra nutrients and customize the casserole to your liking.
- Cheese Variations: Experiment with different types of cheese in addition to or instead of mozzarella. Cheddar cheese, provolone cheese, or a blend of Italian cheeses would all be delicious options.
- Spice it Up: For a spicier kick, add a pinch of red pepper flakes to the sausage and vegetable mixture. You can also use hot Italian sausage instead of mild.
- Make Ahead: You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Just be sure to add the biscuits just before baking to prevent them from becoming soggy.
- Freezing Instructions: To freeze the casserole, assemble it in a freezer-safe dish and wrap it tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. When ready to bake, thaw the casserole in the refrigerator overnight and bake as directed.
These tips and notes will help you create a personalized and delicious Italian Sausage Biscuit Casserole that’s perfect for your taste preferences.
Looking for More Delicious Casserole Dishes?
If you’re a fan of casseroles, here are some other tasty recipes you might enjoy:
French Onion Chicken Casserole
Philly Cheese Steak Casserole
Chicken Cordon Bleu Casserole
Chicken and Rice Casserole with Broccoli
These casserole recipes offer a variety of flavors and ingredients, ensuring there’s something for everyone to enjoy.
4 votes
Italian Sausage Casserole with Biscuits
Julia Pacheco
and spices and topped with fluffy, seasoned biscuits for a unique and interesting dish.
15
minutes