Ultimate Cheesy Chicken & Broccoli Crescent Roll Casserole: Your New Go-To Family Dinner
Craving a dish that brings warmth, comfort, and delicious flavor to your dinner table without hours of effort? Look no further than this incredible Cheesy Chicken & Broccoli Crescent Roll Casserole. It’s the epitome of cozy, cheesy, and utterly satisfying comfort food. Imagine tender, cooked chicken and fresh, vibrant broccoli enveloped in a rich, creamy sauce, all perfectly tucked inside flaky, buttery crescent rolls. Baked to golden perfection and topped with a generous layer of gooey melted cheese, this casserole is a true crowd-pleaser that consistently vanishes quickly from our family dinners.
This recipe transforms simple, everyday ingredients into an extraordinary meal. It’s designed to be effortlessly easy to prepare, making it an ideal choice for busy weeknights when you need a hearty dinner fast, or for those relaxed weekends when you want something special without the fuss. Prepare to delight your family with a meal that’s not only budget-friendly and quick but also delivers on taste and texture every single time. Get ready to add this amazing casserole to your regular rotation!
Looking for more innovative ways to use crescent roll dough? You might also enjoy my Bacon Chicken Alfredo Crescent Ring for another savory main, or try your hand at my Cheesy Garlic Bread (with Crescent Dough) for a delicious side dish that perfectly complements any meal.

Watch the Recipe Video: Quick & Easy!
Before you dive into the kitchen, take a moment to watch our concise 1-2 minute video demonstration. This visual guide walks you through each step of the recipe, ensuring you understand the process perfectly before you start cooking. It’s the quickest and easiest way to master this dish!

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Why This Cheesy Chicken & Broccoli Casserole Will Become Your Family’s Favorite

This casserole has truly earned its spot as one of my ultimate go-to comfort meals, and for good reason! My husband, Will, affectionately calls it “the cheesy chicken thing” and practically requests it on a weekly basis – it’s that good! Every bite evokes a sense of nostalgia, reminding me of the quick, delicious bakes my mom used to whip up when I was growing up. However, this particular version feels even more special, thanks to the delightful addition of those rich, buttery crescents and a subtle, savory hint of ranch flavor that truly elevates the entire dish.
What I especially appreciate about this recipe is its incredible simplicity and reliance on pantry and fridge staples. You won’t need to hunt for obscure or expensive ingredients; just easy, accessible items that magically transform into something profoundly delicious when baked together. This aspect makes it incredibly budget-friendly and stress-free. If you have children, you know the struggle of finding a meal that everyone will eat without a single complaint. This Cheesy Chicken & Broccoli Crescent Roll Casserole is one of those rare gems that ensures happy faces and empty plates all around the table. It’s comforting, satisfying, and a guaranteed hit for any family dinner.
- ⏰ Total Time: Approximately 45 minutes from start to finish
- 🍂 Perfect For: Effortless weeknight dinners, cozy family gatherings, or meal prepping for the week ahead
- 🛒 Key Ingredients: Cooked chicken, convenient crescent roll dough, creamy condensed cream of chicken soup, and sharp cheddar cheese
- 🍽️ Servings: Easily serves 4 hungry individuals, or 6 with side dishes
- 🥄 Skill Level: Remarkably Easy – perfect for beginners and seasoned cooks alike
- 🧊 Storage: Stores beautifully in the fridge for 3–4 days, and is freezer-friendly for up to 2 months, making it ideal for future meals
Seeking some sweet endings after this savory delight? Be sure to explore my recipe for Mini Cheesecake Pies for bite-sized indulgence or classic Crescent Roll Cinnamon Rolls for a warm, comforting treat. Both are fantastic ways to round out your meal!
Made With Love,

Essential Ingredients for Your Cheesy Chicken & Broccoli Crescent Roll Casserole
Gathering your ingredients is the first step to creating this delightful casserole. Here’s a closer look at the key components that make this dish so special:
- Cooked Chicken: This is the hearty protein base of our casserole. To save time and effort, a pre-cooked rotisserie chicken is an absolute game-changer – simply shred or chop it. Alternatively, feel free to use any leftover cooked chicken you have on hand, making this a fantastic way to minimize food waste and maximize convenience.
- Crescent Roll Dough: The star of the show! These flaky, buttery rolls form the irresistible crust and individual pockets for our creamy filling. They bake up golden and tender, providing the perfect contrast to the rich filling and sauce.
- Cream of Chicken Soup: This humble ingredient is the secret to the casserole’s signature creamy, savory sauce that binds everything together. It provides a comforting depth of flavor and ensures a moist, delicious bake. Opt for a low-sodium version if you’re mindful of salt intake.
- Cheddar Cheese: We’re using plenty of it! Shredded sharp cheddar cheese is perfect for adding a robust, tangy flavor that stands out against the richness of the other ingredients. It provides that irresistible gooey, melted topping everyone loves.
- Ranch Seasoning: Just a touch of dry ranch seasoning blend infuses this casserole with a familiar, zesty, and undeniably cozy flavor profile. It adds a subtle layer of herby goodness that pairs wonderfully with chicken and cheese.
- Sour Cream: This provides a lovely tang and extra creaminess to the chicken filling, ensuring it remains moist and flavorful inside the crescent rolls.
- Fresh or Frozen Broccoli: Adds a touch of freshness, color, and essential nutrients to the dish. Whether you use finely chopped fresh florets or thawed frozen broccoli, it integrates perfectly into the creamy chicken mixture.
- Milk: Used to thin out the cream of chicken soup, creating a smooth, pourable sauce that coats the crescent rolls beautifully during the second bake.
For another incredibly satisfying and easy dinner featuring chicken and vegetables, consider trying my popular Chicken and Rice Casserole with Broccoli. It’s another family favorite for busy nights!
Comprehensive Ingredients List
Here’s the complete list of ingredients with precise measurements to ensure your Cheesy Chicken & Broccoli Crescent Roll Casserole turns out perfectly every time. These quantities are designed for the servings indicated in the recipe card.
- 1 lb cooked chicken, chopped or shredded (rotisserie chicken is highly recommended for ease)
- ⅓ cup sour cream (full-fat or light, based on preference)
- 1 tbsp ranch seasoning (dry mix)
- 1 cup broccoli, finely chopped (fresh or frozen, thawed)
- ½ cup shredded cheddar cheese (for the chicken filling)
- 2 cans (8 oz each) crescent roll dough (any brand will work)
- 1 can (10.5 oz) condensed cream of chicken soup
- ⅔ cup milk (whole milk for richness, or 2%)
- 1 cup shredded cheddar cheese (for topping the casserole)
Remember, the printable recipe card below offers the full ingredient list with exact amounts in a convenient format, perfect for saving to your digital cookbook or printing out for easy reference in the kitchen.
Step-by-Step Guide: Crafting Your Cheesy Chicken & Broccoli Crescent Roll Casserole
Creating this delicious casserole is surprisingly simple, even for novice cooks. Follow these straightforward steps to achieve a perfectly cheesy, creamy, and utterly satisfying meal:
Step 1: Preheat Your Oven. Begin by preheating your oven to 350°F (175°C). This ensures your oven is at the optimal temperature for even baking as soon as your casserole is ready to go in.

Step 2: Prepare the Creamy Chicken Filling. In a spacious medium-sized bowl, combine your chopped cooked chicken, creamy sour cream, finely chopped broccoli florets, savory ranch seasoning, and ½ cup of shredded cheddar cheese. Mix all these ingredients thoroughly until everything is well incorporated and the chicken and broccoli are evenly coated with the creamy, cheesy mixture. This is the heart of your crescent rolls, so ensure it’s perfectly blended for maximum flavor.

Step 3: Unroll and Separate Crescent Dough. Carefully open your cans of crescent roll dough. Unroll the dough completely and separate it into individual triangles along the perforations. Lay them out on a clean surface, ready for filling.
Step 4: Stuff and Roll the Crescents. Take a generous spoonful of your prepared chicken and broccoli mixture and place it onto the wider end of each crescent roll triangle. Gently but firmly roll up each triangle, starting from the wide end and working your way to the pointed tip, ensuring the filling is securely enclosed. The goal is to create neat, individual parcels.

Step 5: First Bake for Flakiness. Lightly grease a 9×13-inch baking dish. Arrange your stuffed crescent rolls in a single layer within the prepared dish, leaving a little space between each one. Place the dish in your preheated oven and bake for 10 minutes. This crucial step helps to firm up the crescent rolls and create a slightly crispy base, preventing them from becoming soggy once the sauce is added.

Step 6: Prepare the Velvety Sauce. While the crescent rolls are undergoing their initial bake, take a separate bowl and whisk together the can of cream of chicken soup with the milk until the mixture is smooth and well combined. This creates the rich, pourable sauce that will transform your rolls into a comforting casserole.

Step 7: Add Sauce and Final Cheese Topping. Carefully remove the baking dish from the oven after the initial 10-minute bake. Pour the prepared soup mixture evenly over all the crescent rolls, ensuring each one is coated in the creamy sauce. Then, generously sprinkle the remaining 1 cup of shredded cheddar cheese over the entire casserole. This layer will melt into a golden, bubbly crust.

Step 8: The Final Bake to Golden Perfection. Return the baking dish to the oven and continue baking for another 35 minutes, or until the casserole is beautifully bubbly around the edges, the crescent rolls are golden brown, and the cheese topping is melted, gooey, and lightly browned. The aroma will fill your kitchen, signaling that a truly comforting meal is ready!
For your convenience, these detailed step-by-step instructions, along with the full recipe, are also available in the printable recipe card located below. Don’t forget to save or print it for future culinary adventures!
Exciting Variations for Your Cheesy Chicken & Broccoli Crescent Roll Casserole
This recipe is wonderfully versatile, allowing for easy customizations to suit your family’s tastes or whatever ingredients you have on hand. Don’t be afraid to get creative!
- Seasoning Swap: Instead of ranch seasoning, try using Italian seasoning for a Mediterranean-inspired twist, or a taco seasoning blend for a Tex-Mex flavor profile. A pinch of garlic powder and onion powder can also enhance the savory notes.
- Boost Your Veggies: For an even healthier and more colorful meal, feel free to add other steamed or sautéed vegetables inside the rolls or mixed into the sauce. Diced bell peppers, spinach, or even corn would be excellent additions. Ensure they are finely chopped so they don’t tear the crescent dough.
- Creamy Soup Alternatives: If cream of chicken soup isn’t your preference, cream of mushroom soup or cream of celery soup can be substituted to create a different, yet equally delicious, creamy base. Each will impart its own unique flavor to the casserole.
- Cheese Options: While cheddar is classic, experiment with other cheeses! Monterey Jack, Colby, a Mexican blend, or even a smoked gouda can add exciting new dimensions to the cheesy topping.
- Spice it Up: For those who enjoy a little heat, a dash of red pepper flakes in the chicken mixture or the sauce can add a pleasant kick.
If you enjoyed the ease and deliciousness of this recipe, you’ll definitely want to explore my Pizza Crescent Pockets – another fantastic way to turn simple crescent dough into a family-friendly meal!
My Pro Tips
Expert Tips and Tricks for a Perfect Casserole
Achieve casserole perfection with these tried-and-true tips from my kitchen to yours:
- Speed Up Prep with Rotisserie Chicken: This is my ultimate time-saving hack! Using a pre-cooked rotisserie chicken eliminates the need to cook chicken from scratch, cutting down your preparation time significantly and adding fantastic flavor.
- Prevent Soggy Bottoms: The initial 10-minute bake of the crescent rolls before adding the soup mixture is crucial. This pre-baking step helps to set the dough, creating a barrier that prevents the bottoms of your crescent rolls from becoming soggy once they’re bathed in the creamy sauce. Don’t skip it!
- Allow for Resting Time: Once your casserole emerges from the oven, resist the urge to slice into it immediately. Letting it rest for 5-10 minutes allows the sauce to thicken slightly and the cheese to set, ensuring cleaner slices and a more cohesive presentation.
- Garnish for Freshness and Color: A simple sprinkle of fresh chopped parsley or thinly sliced green onions just before serving adds a beautiful pop of color, a burst of fresh flavor, and an inviting aroma. It makes the dish look as good as it tastes!
- Even Filling Distribution: When spooning the chicken mixture onto the crescent triangles, try to distribute it as evenly as possible. This ensures every bite has a good balance of chicken, broccoli, and cheese.
Frequently Asked Questions About Cheesy Chicken & Broccoli Crescent Roll Casserole
Here are answers to some common questions you might have about making and enjoying this delicious casserole:
Absolutely, canned chicken is a perfectly acceptable and convenient substitute! Just be sure to drain it thoroughly to remove any excess liquid before mixing it with the sour cream, ranch seasoning, and other filling ingredients. This prevents your filling from becoming too watery.
Yes, you can definitely prepare this casserole in advance to make mealtime even easier! Assemble the entire casserole up to the point of baking (before the first 10-minute bake). Cover the baking dish tightly with plastic wrap or aluminum foil and refrigerate it overnight. When you’re ready to bake, allow it to sit at room temperature for about 15-20 minutes while your oven preheats, then proceed with the baking instructions as written, adding a few extra minutes to the initial bake if needed.
Yes, this casserole freezes beautifully! Once completely cooled, wrap individual portions tightly in plastic wrap and then in aluminum foil, or place them in freezer-safe containers. Freeze for up to 2 months. To reheat, thaw overnight in the refrigerator, then bake covered at 350°F (175°C) until heated through, or microwave individual servings.
This hearty casserole is quite a complete meal on its own, but it pairs wonderfully with a fresh green salad tossed with a light vinaigrette to cut through the richness. Other excellent options include simple steamed green beans, roasted asparagus, or a side of my Easy Roasted Carrots for a touch of sweetness. For a truly indulgent experience, consider serving it with an extra side of garlic bread or simple mashed potatoes.
Elevate Your Meal: Serving Suggestions
While this Cheesy Chicken & Broccoli Crescent Roll Casserole is a complete and satisfying meal on its own, here are some ideas to enhance your dining experience and create a well-rounded feast:
- Bread & Garlic Pairings: For an extra layer of comfort and carb-loaded goodness, serve alongside my Cheesy Garlic Bread (with Crescent Dough) or indulgent Mozzarella-Stuffed Garlic Breadsticks. The buttery, garlicky bread will perfectly complement the rich casserole.
- Freshness and Balance: To balance the richness of the casserole, a crisp, vibrant garden salad dressed with a light vinaigrette is always a great choice. Alternatively, serve with a side of simple roasted broccoli, green beans, or asparagus for added greens and nutrients.
- Dessert Delights: Conclude your comforting meal with a sweet treat! My Apple Crescent Donuts offer a warm, spiced delight, or opt for the individual charm of Mini Cheesecake Pies for a perfectly portioned dessert.
- Soup and Salad Combo: For a lighter meal, serve a smaller portion of the casserole with a hearty bowl of tomato soup or a creamy vegetable soup.
Make-Ahead, Storage & Reheating Instructions
Planning meals in advance and handling leftovers is a breeze with this versatile casserole. Here’s how to ensure your Cheesy Chicken & Broccoli Crescent Roll Casserole stays delicious:
- Make-Ahead: As mentioned in the FAQs, you can assemble the casserole up to the point of the first bake. Cover tightly and refrigerate for up to 24 hours. When ready to cook, let it sit out for 15-20 minutes, then proceed with baking instructions.
- Refrigerator Storage: Any leftover casserole should be transferred to an airtight container and stored in the refrigerator. It will remain fresh and delicious for 3–4 days.
- Freezer Storage: For longer storage, this casserole is an excellent candidate for freezing. Once the casserole has completely cooled, cut it into individual serving portions. Wrap each portion tightly in plastic wrap, then an additional layer of aluminum foil to prevent freezer burn. Store in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating Instructions:
- Oven: For best results, especially with larger portions, place the casserole in an oven-safe dish, cover it loosely with foil, and bake at 350°F (175°C) until thoroughly warmed through, about 20-30 minutes. The foil helps prevent the top from over-browning.
- Microwave: For individual servings, simply place a portion on a microwave-safe plate and heat for 1-2 minutes, or until hot, stirring halfway through if possible.
If you’re interested in more meals that make your life easier by being freezer-friendly, be sure to browse my extensive collection of Freezer-Friendly Recipes. They’re perfect for prepping ahead and enjoying later!
More Incredible Recipes Using Crescent Roll Dough
The versatility of crescent roll dough is truly amazing! If you loved this casserole, you’ll be thrilled to discover even more creative and delicious ways to use this convenient ingredient in your kitchen. From savory main courses to delightful breakfasts and desserts, crescent rolls make cooking fun and easy. Here are a few more recipes you might enjoy:
Chicken
Bacon Chicken Alfredo Crescent Ring
Dinner
Pastrami Crescent Sandwich Bake
Breakfast
Crescent Roll Sausage Egg Casserole
Pies
Mini Cheesecake Pies
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Cheesy Chicken & Broccoli Crescent Roll Casserole
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Ingredients
- 1 lb cooked chicken, chopped or shredded
- ⅓ cup sour cream
- 1 tbsp ranch seasoning
- 1 cup broccoli, finely chopped
- ½ cup shredded cheddar cheese
- 2 cans, 8 oz each crescent roll dough
- 1 can, 10.5 oz condensed cream of chicken soup
- ⅔ cup milk
- 1 cup shredded cheddar cheese, for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, thoroughly mix the chopped cooked chicken, sour cream, finely chopped broccoli, ranch seasoning, and ½ cup of shredded cheddar cheese until well combined.
- Unroll the crescent dough and separate it into individual triangles. Place a spoonful of the chicken mixture onto the wide end of each triangle, then roll them up into neat crescents.
- Arrange the filled crescent rolls in a greased 9×13-inch baking dish and bake for 10 minutes. This helps prevent soggy bottoms.
- While the rolls are baking, whisk the condensed cream of chicken soup and milk together in a separate bowl until smooth.
- Remove the baking dish from the oven. Pour the soup mixture evenly over the partially baked crescents, ensuring they are well coated. Then, sprinkle the remaining 1 cup of shredded cheddar cheese generously over the top.
- Return the casserole to the oven and bake for an additional 35 minutes, or until it is bubbly, golden brown, and the cheese is perfectly melted.
- Let the casserole rest for 5-10 minutes before slicing and serving to allow the sauce to set. Garnish with fresh parsley or green onions if desired.
Video Instructions
Chef’s Notes & Tips
- Storage: Store any leftovers in an airtight container in the refrigerator for 3–4 days, or freeze for up to 2 months.
- Reheating: For best results, reheat covered in the oven at 350°F (175°C) until warm, or microwave individual portions.
- Chicken Prep: For ultimate convenience and flavor, a pre-cooked rotisserie chicken works exceptionally well in this recipe, cutting down on prep time.
- Soggy Bottom Prevention: Don’t skip the initial 10-minute bake of the crescent rolls before adding the sauce. This step is key to ensuring the bottoms remain flaky and not soggy.
- Resting Time: Allow the casserole to rest for 5-10 minutes after baking. This helps the sauce and cheese set, making it easier to slice and serve cleanly.
Nutrition Information
Please note that nutrition information is automatically calculated and should be used as an approximation. Actual values may vary based on specific ingredients and preparation methods.