Ingredients You’ll Need

Creating these delightful garlic knots requires just a handful of simple ingredients, many of which you likely already have in your pantry. The key to their quick preparation is the use of pre-made biscuit dough, which eliminates the need for yeast, rising time, and extensive kneading. Here’s a detailed look at what goes into these savory bites:

With these simple ingredients, you’re well on your way to crafting a batch of garlic knots that are not only easy to make but also incredibly satisfying and flavorful. Each component plays a crucial role in achieving the perfect balance of taste and texture.

Step-by-Step Instructions

Follow these straightforward steps to bake your batch of soft, golden, and incredibly aromatic garlic knots. This recipe is designed to be beginner-friendly, ensuring a successful and delicious outcome every time.

Once baked, remove the garlic knots from the oven and serve them immediately while they are still warm. They are truly at their best when fresh, soft, and radiating that irresistible garlic aroma. Enjoy your effortless homemade treat!

Tips for Success & Delicious Variations

While this recipe is incredibly straightforward, a few expert tips can help you achieve perfect garlic knots every time. Plus, we’ve gathered some creative variations to inspire you to customize these savory treats to your unique taste preferences!

Achieving Perfect Garlic Knots:

• Avoid Overcrowding: Ensure ample space between each garlic knot on the baking sheet. If they are too close, they will steam rather than bake, leading to a less crispy exterior. Use two baking sheets if necessary.
• Monitor Baking Time: Ovens can vary significantly. Start checking your knots at the 12-minute mark. They should be a beautiful deep golden brown. If they’re browning too quickly, you can loosely tent them with foil.
• Serve Warm: Garlic knots are undeniably best served immediately, straight from the oven, when they are soft, warm, and the garlicky butter is most fragrant.
• Storage and Reheating: Leftover garlic knots can be stored in an airtight container at room temperature for up to two days, or refrigerated for up to four days. To reheat, pop them in a toaster oven or a conventional oven at 300°F (150°C) for 5-7 minutes until warmed through and slightly crispy. A microwave can also work for a quick reheat, but they might lose some of their crispness.
• The Parchment Paper Advantage: Using parchment paper is highly recommended. It guarantees no sticking and makes cleanup a breeze, allowing you to enjoy your meal without extra fuss.

Creative Flavor Variations:

• Fresh Garlic Intensity: For an even more pungent garlic flavor, mince 1-2 cloves of fresh garlic and sauté them gently in a teaspoon of olive oil for about 30 seconds (don’t burn!) before stirring them into the melted butter mixture. This adds a beautiful depth that garlic powder alone can’t quite achieve.
• Spicy Kick: If you love a little heat, add a pinch of red pepper flakes (¼ to ½ teaspoon) to the butter mixture. It provides a delightful warmth that perfectly complements the savory garlic and herbs.
• Cheesy, Gooey Center: Before tying your biscuit dough into knots, flatten each half slightly and place a small cube or pinch of mozzarella, provolone, or even a mini pepperoni slice in the center. Fold the dough around it and then tie the knot. The result is a surprise burst of melted cheese inside!
• Herbaceous Twist: Experiment with different herbs! Add a pinch of dried thyme, a tiny amount of dried rosemary (crushed finely), or a full Italian seasoning blend to the butter mixture. Freshly chopped basil or chives can also be sprinkled on top after baking for a burst of color and flavor.
• “Everything Bagel” Knots: For a trendy and flavorful twist, sprinkle a generous amount of everything bagel seasoning over the butter-brushed knots before baking. This adds a delightful crunch and a complex savory flavor profile.
• Sesame Seed Topping: Brush with butter, then sprinkle with sesame seeds before baking for a nutty flavor and satisfying crunch, similar to a good burger bun.

These simple adjustments and additions allow you to personalize your garlic knots, making them a versatile and exciting addition to your culinary repertoire. Don’t hesitate to get creative and find your favorite combination!

Perfect Pairings: What to Serve with Garlic Knots

Garlic knots are incredibly versatile and can elevate almost any meal. Their savory, aromatic appeal and soft, chewy texture make them a fantastic complement to a wide array of dishes. Here are some popular and delightful serving suggestions:

• Classic Pasta Dishes: This is arguably the most traditional and beloved pairing. Garlic knots are superb with any pasta, from a rich lasagna, a creamy fettuccine alfredo, a classic spaghetti with marinara, or a simple pesto pasta. They are perfect for soaking up every last drop of delicious sauce.
• Soups and Stews: Serve warm garlic knots alongside a comforting bowl of tomato soup, minestrone, chicken noodle soup, or a hearty beef stew. They provide a satisfying textural contrast and an extra layer of flavor.
• Salads: Transform a simple green salad or a vibrant Caesar salad into a more substantial meal by adding warm garlic knots. Their garlicky kick beautifully complements fresh greens and tangy dressings.
• Pizza Night Essential: What’s a pizza party without some savory sides? Garlic knots are a must-have appetizer or side dish that perfectly fits the Italian theme, offering a different textural experience than pizza crust.
• BBQ and Grilled Entrees: Don’t limit garlic knots to Italian fare! Their robust flavor can surprisingly enhance grilled chicken, steaks, or ribs, adding a delightful, slightly unexpected, savory bread element to your barbecue spread.
• Appetizer Platter: Incorporate garlic knots into a larger appetizer spread alongside cheeses, olives, cured meats, and various dips. They are always a crowd-pleaser and usually the first item to disappear!
• Dipping Sauces: While fantastic on their own, garlic knots are even better when paired with a good dipping sauce. Marinara sauce is a classic choice, but warm cheese sauce, a savory herb aioli, or even a simple olive oil with balsamic vinegar can elevate the experience.

No matter the occasion, these homemade garlic knots are guaranteed to be a hit. Their ease of preparation means you can whip them up for impromptu gatherings or as a last-minute addition to dinner, making every meal a little more special.

Video: 5 Amazing Ways to Use Canned Biscuit Dough

Watch Julia Pacheco demonstrate this very garlic knot recipe and discover four other incredibly creative and tasty uses for canned biscuit dough in her insightful and inspiring video!

Nutrition Facts

Please note: Nutrition information is automatically calculated and should be considered an approximation. Individual values may vary based on exact ingredients, brands, and preparation methods used.