Effortless Sheet Pan Burgers with Caramelized Onions and Crispy Roasted Potatoes: Your Perfect One-Pan Meal
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While many of us associate the quintessential hamburger with warm summer days, smoky grills, and outdoor gatherings, the truth is, a delicious burger craving can strike at any time of the year. But when winter’s chill sets in, the thought of shoveling snow to fire up the grill becomes far less appealing. That’s where the magic of these Sheet Pan Burgers with Onions and Potatoes comes in! This recipe is your ultimate solution for enjoying juicy, flavorful burgers and perfectly roasted sides, all from the cozy comfort of your kitchen, with minimal cleanup.
Forget the notion that burgers are exclusively a seasonal treat. These oven-baked burgers offer a year-round taste of summertime bliss, bringing the joy of a hearty, satisfying meal to your table regardless of the weather outside. The beauty of the sheet pan method lies in its simplicity and efficiency. You get a complete, wholesome meal cooked together, ensuring that both the main course and its delightful accompaniments are ready at the same time, steaming hot and ready to enjoy.
There’s a distinct difference in taste and quality when you make burgers from scratch compared to buying pre-made patties from the store. Homemade burgers simply taste fresher, boasting a superior texture and a more robust flavor profile. One of the biggest advantages of preparing your own patties is having complete control over the ingredients. You can avoid all the unnecessary fillers, preservatives, and additives often found in store-bought versions, ensuring a cleaner, healthier meal for your family. Plus, a pleasant bonus is that making your burgers from scratch is often more economical, stretching your grocery budget further without compromising on taste or quality.
This Sheet Pan Burger recipe is truly a game-changer. It leverages the heat of your oven to cook the burger patties to perfection, nestled on a bed of thinly sliced onions. As the burgers bake, their juices seep into the onions, helping them caramelize beautifully, imparting a sweet, savory depth to every bite. The onions, in turn, contribute moisture to the burgers, ensuring they remain incredibly juicy and tender. Alongside these delectable burgers and onions, the sheet pan also accommodates a generous portion of diced baby golden potatoes, seasoned and roasted until crispy on the outside and fluffy on the inside. It’s a harmonious symphony of flavors and textures, all baked together on a single sheet pan, which means significantly less mess and more time to savor your meal!
Essential Ingredients for Perfect Sheet Pan Burgers and Roasted Sides
Crafting these delicious sheet pan burgers and potatoes requires a simple yet impactful list of fresh ingredients. The beauty of this recipe lies in its straightforward components, which come together to create a deeply satisfying meal. Here’s what you’ll need to gather:
- Ground Beef: We recommend lean ground beef (around 90/10 or 85/15) for the best results, as higher fat content can make the pan greasy. However, if you’re aiming for a lighter option, ground turkey works wonderfully too, offering a healthier twist without sacrificing flavor.
- Breadcrumbs: These act as a binder, helping the patties hold their shape and stay moist. If you don’t have store-bought breadcrumbs, you can easily make your own from stale bread – a great way to reduce food waste!
- Yellow Mustard: A classic burger condiment, it adds a tangy kick and helps tenderize the meat.
- Worcestershire Sauce: This secret weapon brings a rich umami depth to the burgers, enhancing the overall savory flavor.
- Yellow Onion: Sliced thin, these onions become sweet and caramelized as they roast under the burgers, infusing them with incredible flavor and moisture.
- Olive Oil: Essential for coating the potatoes and onions, promoting even cooking and delicious crispiness.
- Salt & Pepper: The foundational seasonings for both the burgers and the potatoes, always to taste.
- Sliced Cheese: Your favorite variety – cheddar, American, provolone – for that melty, gooey finish on your hot burgers.
- Hamburger Buns: Soft, fresh buns are key for a great burger experience.
- Your Favorite Toppings: Customize your burgers with crisp lettuce, ripe tomato slices, creamy mayo, tangy mustard, ketchup, pickles, or anything else your heart desires!
- Baby Golden Potatoes: These small, tender potatoes are perfect for roasting. Diced into uniform pieces, they cook beautifully alongside the burgers, developing a delightful golden crust.
Step-by-Step Guide: Crafting Your Sheet Pan Burger Masterpiece
Making these sheet pan burgers is incredibly straightforward, promising a delicious and hassle-free cooking experience. Follow these simple steps for a perfect meal every time:
Preparing the Burger Patties
First, let’s get those flavorful burger patties ready. In a large mixing bowl, combine the ground beef, breadcrumbs, yellow mustard, and Worcestershire sauce. Now comes the fun part – or for some, the slightly squeamish part! Use your hands to gently mix all the ingredients until they are just combined. Be careful not to overmix, as this can lead to tough burgers. If you prefer to minimize direct contact with raw meat, a meat chopper or even disposable gloves can be incredibly helpful here. Once mixed, divide the meat mixture into four equal portions and form them into patties, about ¾-inch thick. A little trick: press a shallow indentation into the center of each patty. This helps prevent the burgers from puffing up in the middle during cooking, ensuring they stay flat and cook evenly. Set your perfectly formed patties aside while you prepare the vegetables.
Prepping the Onions and Potatoes
Now it’s time to prepare your flavorful sides. Take your yellow onion and slice it thinly into rings or half-moons. The thinner the slices, the more surface area they have to caramelize, adding a wonderful sweetness to the meal. For the potatoes, dice your baby golden potatoes into roughly 1-inch cubes. Uniform sizing is important to ensure they cook evenly. In a separate bowl, toss the diced potatoes with a generous drizzle of olive oil, salt, and freshly ground black pepper until they are well coated. This seasoning will create a delicious crispy exterior when roasted.
Assembling the Sheet Pan
Preheat your oven to 425°F (220°C). Line a large, sturdy baking sheet with aluminum foil or parchment paper for easy cleanup – a simple step that makes a world of difference! Spread the thinly sliced onions evenly across the prepared sheet pan. Drizzle them with a little olive oil and sprinkle with a pinch of salt and pepper, tossing gently to coat. Next, gently place each of your burger patties on top of the onions. This strategic placement allows the burger juices to drip down onto the onions as they cook, enhancing their flavor and moisture. Finally, arrange the seasoned potatoes in a single layer on the remaining open space of the sheet pan. Make sure to leave a little breathing room between the potatoes so they can roast rather than steam. I highly recommend investing in good quality sheet pans, as they distribute heat evenly for optimal cooking.
Baking to Perfection
Carefully transfer the loaded sheet pan to your preheated oven. Bake for approximately 25-28 minutes. The exact cooking time can vary slightly depending on your oven and the thickness of your patties, so keep an eye on them. You’re looking for the burger patties to be beautifully browned around the edges and cooked through, with no pink remaining in the center. The onions should be soft and lightly caramelized, and the potatoes tender on the inside with a golden-brown, crispy exterior. If you have a meat thermometer, the internal temperature of the burgers should reach 160°F (71°C) for ground beef.
Finishing Touches and Serving
Once everything is cooked to perfection, remove the sheet pan from the oven. Immediately place a slice of your chosen cheese on top of each hot burger patty. The residual heat will quickly melt the cheese into a wonderfully gooey layer. While the cheese melts, lightly toast your hamburger buns if desired. To assemble your sheet pan burgers, take a toasted bun, scoop up a juicy patty adorned with its melted cheese, and pile on some of those delicious caramelized onions. Add your favorite toppings – crisp lettuce, fresh tomato slices, a smear of mayo, a squirt of mustard or ketchup, or crunchy pickles – to complete your masterpiece. Serve the perfectly roasted potatoes alongside, creating a complete and satisfying meal that tastes like summer, even in the dead of winter. Enjoy every mouth-watering bite!
Discover More Delicious Ground Beef Recipes
Ground beef is an incredibly versatile ingredient, perfect for whipping up a wide variety of comforting and family-friendly meals. If you’re looking for more inspiration beyond these amazing sheet pan burgers, here are a few more fantastic ideas to make the most of your ground beef stash:
- Hearty Ground Beef Stroganoff Casserole: A creamy, savory, and wonderfully comforting dish that’s perfect for a chilly evening. This casserole takes all the beloved flavors of traditional beef stroganoff and bakes them into an easy, family-sized meal.
- Flavorful Ground Beef and Brown Rice Stuffed Peppers: A vibrant and wholesome meal, these stuffed peppers are packed with seasoned ground beef, nutritious brown rice, and aromatic spices, all baked until tender and delicious.
- Cheesy Beefy Rice Enchiladas: Transform your ground beef into a fiesta of flavors with these irresistible enchiladas. Filled with a savory beef and rice mixture, rolled in tortillas, and smothered in sauce and cheese, they’re a guaranteed crowd-pleaser.
Sheet Pan Burgers with Onions and Potatoes
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Ingredients
Hamburgers
- 1 lb lean ground beef , (higher fat ground beef will turn out greasy)
- 3 tbsp breadcrumbs
- 2 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 large yellow onion, sliced thin
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp pepper
- sliced cheese
- hamburger buns
- lettuce
- tomato
- mayo
- mustard
- ketchup
- pickles
Potatoes
- 1 lb baby golden potatoes, diced
- 2 tbsp olive oil
- salt and pepper, to taste
Instructions
- Preheat oven to 425℉.
- To a medium-sized bowl, add the beef, breadcrumbs, mustard, and Worcestershire sauce. Mix with your hands until everything is incorporated. Set aside.
- Line a sheet pan with aluminum foil. Place onions on the pan and drizzle with olive oil, sprinkle with salt u0026 pepper, and toss to coat.
- Form the ground beef mixture into 4 patties.
- Gently nestle each hamburger on top of the onions.
- Place the potatoes on one side of the baking sheet and drizzle with olive oil and salt and pepper.
- Place pan in the oven and cook for approximately 25-28 minutes, or until patties are brown around edges and no longer pink in the center.
- Remove from oven and top with cheese. Build burgers with the buns, patties, and onions, and top with your favorite hamburger toppings. Serve the potatoes on the side. Enjoy!
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.