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The Ultimate Easy Slow Cooker Stuffing Chicken: Your Go-To Comfort Food Recipe

5 from 1 vote

Slow Cooker Stuffing Chicken

By:
Julia Pacheco

Indulge in the ultimate comfort food with this incredibly easy slow cooker stuffing chicken recipe! Juicy chicken, savory, perfectly seasoned stuffing, and a creamy, rich sauce all come together in one pot to create a cozy casserole that evokes the warmth of the holidays. This dump-and-go meal requires minimal prep, making it perfect for busy weeknights or a relaxed Sunday dinner. Enjoy a hearty, flavorful dish that will quickly become a family favorite.

Prep:

10 minutes

Cook:

6 hours

Total:

6 hours

10 minutes

Servings:

5
servings

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Why You’ll Love This Slow Cooker Chicken and Stuffing Recipe

This Slow Cooker Stuffing Chicken is more than just a meal; it’s a culinary hug in a bowl. Imagine tender, seasoned chicken breast slowly cooking to perfection, enveloped in a creamy, savory sauce, and topped with a comforting layer of classic stuffing, along with fresh green beans for a touch of vibrancy and nutrition. What truly sets this recipe apart is its incredible ease. It’s designed for busy home cooks who crave delicious, wholesome food without spending hours in the kitchen. Just a few simple steps in the morning, and you’ll come home to a house filled with an inviting aroma and a dinner that tastes like it took all day to prepare. It’s perfect for chilly evenings, family gatherings, or whenever you need a reliable, satisfying meal that truly hits the spot.

Ingredients

▢ 1 ½ lbs boneless, skinless chicken breast (about 2-3 large breasts)
▢ 2 tsp Italian seasoning (for a rich, aromatic flavor)
▢ ¼ tsp salt
▢ ¼ tsp black pepper
▢ 1 lb fresh trimmed green beans (ends snapped off)

Stuffing Mixture

▢ 6 oz Stove Top stuffing mix (or your preferred boxed stuffing mix)
▢ ½ cup sour cream (adds creaminess and a slight tang)
▢ ⅓ cup chicken broth (to moisten the stuffing)
▢ 1 can (10.5 oz) cream of chicken soup (for the ultimate creamy base)

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Instructions

Prepare the Chicken: Begin by placing the boneless, skinless chicken breasts evenly in the bottom of your slow cooker. Ensure they lay flat for even cooking. Sprinkle generously with Italian seasoning, salt, and black pepper on both sides. This initial seasoning is key to building a flavorful foundation for your dish.
Make the Stuffing Mixture: In a medium-sized mixing bowl, combine the Stove Top stuffing mix (dry, straight from the box), sour cream, chicken broth, and the can of cream of chicken soup. Stir these ingredients thoroughly until they are well combined and form a thick, moist mixture. The sour cream and soup will create a wonderfully creamy and savory base for the stuffing.
Layer the Ingredients: First, scatter half of the trimmed green beans over the seasoned chicken in the slow cooker. Next, carefully scoop the prepared stuffing mixture on top of the green beans. Use the back of a spoon or a spatula to gently spread the stuffing out as evenly as possible over the chicken and beans. Finally, layer the remaining half of the green beans over the stuffing mixture. This layering ensures all components cook beautifully together.
Slow Cook: Cover your slow cooker with its lid. Cook on the LOW setting for 5-6 hours or on the HIGH setting for 3-4 hours. Cooking times may vary depending on your slow cooker model and the thickness of your chicken breasts. The chicken should be very tender and easily shreddable, and the stuffing should be cooked through.
Serve and Enjoy: Once cooked, carefully scoop the delicious slow cooker stuffing chicken onto plates. The chicken can be easily shredded with two forks directly in the slow cooker, or served as whole breasts. Garnish with fresh parsley if desired, and serve warm.

Video

Notes & Tips for Success

For Firmer Stuffing: If you prefer your stuffing to have a slightly firmer texture, simply remove the lid from your slow cooker for the last 30 minutes of cooking. This allows some of the moisture to evaporate and the top layer to crisp up slightly.
Add a Crispy Top: For an extra delicious crunchy topping, transfer the cooked chicken and stuffing mixture to an oven-safe casserole dish. Sprinkle with a little extra dry stuffing mix or some crushed butter crackers, and bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until golden brown and crispy.
Cheese Please! A sprinkle of shredded cheddar or Monterey Jack cheese over the stuffing during the last 30 minutes of cooking (or before baking if crisping in the oven) can add a wonderfully gooey, cheesy layer.
Don’t Peek: Resist the temptation to lift the lid of your slow cooker during cooking. Each time you lift the lid, it releases heat and adds about 20-30 minutes to the overall cooking time, potentially drying out your chicken.
Vegetable Variations: Feel free to experiment with other vegetables! Sliced carrots, peas, or corn would also be delicious additions. Add them in with the green beans.
Make Ahead: You can prepare the stuffing mixture a day in advance and store it in an airtight container in the refrigerator. This cuts down on morning prep time!

Serving Suggestions for Your Slow Cooker Stuffing Chicken

This hearty slow cooker stuffing chicken is a complete meal on its own, with chicken, stuffing, and green beans all cooked together. However, you can elevate your dinner experience with a few simple additions:

Cranberry Sauce: A dollop of cranberry sauce (homemade or canned) on the side provides a sweet and tart contrast, enhancing the holiday-like flavors.
Simple Side Salad: A light, crisp green salad with a vinaigrette dressing offers freshness and balances the richness of the casserole.
Mashed Potatoes: While the stuffing provides carbohydrates, a small serving of creamy mashed potatoes can complement the tender chicken and sauce beautifully.
Dinner Rolls: Serve with warm dinner rolls or crusty bread to soak up all the delicious, creamy sauce.

Variations & Customizations

One of the best things about slow cooker recipes is how easily they can be customized. Here are a few ideas to make this stuffing chicken your own:

Cream Soup Swap: Instead of cream of chicken, try cream of mushroom, cream of celery, or even cream of turkey soup for a different flavor profile.
Different Stuffing Flavors: While classic Stove Top is great, consider cornbread stuffing mix for a sweeter, more rustic taste, or a savory herb stuffing mix.
Add Herbs: Fresh herbs like chopped rosemary, thyme, or sage can be added to the stuffing mixture or sprinkled over the chicken for an extra aromatic boost.
Spice It Up: A pinch of red pepper flakes can add a subtle kick if you enjoy a bit of heat.
Mushroom Mania: Sautéed mushrooms can be added with the green beans for an earthy flavor.

Storage and Reheating Instructions

Have leftovers? Lucky you! This Slow Cooker Stuffing Chicken makes for fantastic next-day meals.

Storage: Allow the dish to cool completely. Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days.
Freezing: For longer storage, you can freeze individual portions. Place cooled leftovers in freezer-safe containers and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating:
- Microwave: For individual servings, reheat in the microwave on high for 2-3 minutes, stirring halfway through, until heated through.
- Oven: For larger portions, place in an oven-safe dish, cover with foil, and bake at 350°F (175°C) for 20-30 minutes, or until thoroughly hot. If it seems a bit dry, you can add a splash of chicken broth before reheating.

Frequently Asked Questions (FAQs)

Can I use frozen chicken breasts?: Yes, you can use frozen chicken breasts, but keep in mind that they will release more liquid and may require an additional 1-2 hours of cooking time on the LOW setting. Ensure chicken reaches an internal temperature of 165°F (74°C).
Can I use bone-in, skin-on chicken?: While you can, boneless, skinless chicken breasts are recommended for this recipe as they cook more evenly and integrate better with the creamy stuffing. Bone-in chicken will increase cooking time, and the skin won’t crisp up in the slow cooker.
My stuffing seems too wet/dry. What should I do?: The consistency of stuffing can sometimes vary based on the brand. If it seems too wet, try adding a tablespoon or two of extra dry stuffing mix. If it’s too dry, a splash more chicken broth can help. Remember, it will absorb more liquid as it cooks.
Is this recipe freezer-friendly?: Yes, absolutely! This recipe freezes very well. Once cooked and cooled, transfer to freezer-safe containers or bags and freeze for up to 2-3 months. Thaw in the refrigerator overnight and reheat as directed above.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation. It may vary depending on specific ingredients and brands used.

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