Easy & Classic Chicken Divan Casserole: Your Ultimate Comfort Food Guide
Welcome to the ultimate guide for making a truly delightful and incredibly easy Chicken Divan Casserole! This beloved classic, often gracing dinner tables since the mid-20th century, is renowned for its harmonious blend of creamy textures, savory chicken, and nutritious broccoli, all crowned with a golden, cheesy, and crunchy topping. Perfect for busy weeknights when you need a comforting meal without all the fuss, or impressive enough for a potluck or family gathering. Our streamlined recipe ensures a delicious result with minimal effort, transforming simple ingredients into a dish everyone will adore.
Chicken Divan originated at the Divan Parisienne Restaurant in New York City in the 1950s, created by its chef, Antoine Sez. While the original recipe was quite elaborate, modern versions like ours simplify the process significantly, making it accessible to home cooks everywhere. It’s a versatile dish that adapts well to various tastes and dietary needs, ensuring it remains a staple in many households.
Get ready to whip up a casserole that is not only packed with flavor but also offers a satisfying, wholesome meal. This guide will walk you through every step, offering tips for ingredient selection, preparation, and even variations to keep things exciting. Let’s dive into creating a dish that promises warmth, richness, and a happy crowd!

Easy Chicken Divan Casserole
Julia Pacheco
Creamy, cheesy, and generously loaded with tender chicken and fresh broccoli—this Easy Chicken Divan Casserole is a comforting classic that comes together with minimal effort, making it ideal for any night of the week.
10
25
35
4 servings
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Ingredients
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For this recipe, boneless, skinless chicken breast is preferred, cut into 1-inch cubes for even cooking. You can also use cooked rotisserie chicken or leftover chicken, which will significantly reduce your prep time. Thighs can be used for a richer flavor, but may require slightly longer cooking.
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Used for sautéing the chicken. Vegetable oil or avocado oil can be substituted.
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Seasoning for the chicken. Adjust to your taste, remembering that condensed soup also contains sodium.
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Adds a subtle warmth and color to the chicken. Smoked paprika can be used for a deeper, smoky flavor.
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Enhances the savory depth of the chicken. Fresh minced onion can be sautéed with the chicken if preferred.
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A staple seasoning that complements chicken beautifully. Fresh minced garlic (1-2 cloves) can be added during sautéing.
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Adds moisture and flavor to the sauce. Vegetable broth can be used as an alternative.
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Ensure your frozen broccoli is fully thawed and well-drained to prevent a watery casserole. If using fresh broccoli, steam or blanch it for 3-5 minutes until tender-crisp before adding to the casserole.
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The base for our creamy sauce. Cream of mushroom or cream of celery soup can be used for variations.
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Adds richness and tanginess to the sauce. Greek yogurt or sour cream can be used for a slightly different flavor profile or to lighten the dish.
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Freshly shredded cheese melts better than pre-shredded. A blend of cheddar and Monterey Jack or Gruyere would also be delicious.
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Provides a crispy, golden topping. Panko breadcrumbs offer an extra crunch.
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To bind the breadcrumbs and help them brown beautifully. Unsalted butter is recommended.
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A crucial ingredient that brightens the entire dish and cuts through the richness of the creamy sauce. Freshly squeezed lemon juice is always best.
Instructions
1. Prepare Chicken: While your oven preheats to 350°F (175°C), heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the cubed chicken breast and season with a dash of salt and pepper, ½ teaspoon of paprika, ½ teaspoon of onion powder, and ½ teaspoon of garlic powder. Cook, stirring occasionally, until the chicken is completely cooked through and lightly browned on all sides, about 5-7 minutes. Ensure no pink remains. This step adds a crucial layer of flavor to your casserole.
2. Assemble Base: Transfer the cooked chicken to a greased 9×13 inch baking dish. Arrange it evenly. Add the thawed and well-drained broccoli florets over the chicken. Gently toss them together in the dish to ensure an even distribution of ingredients.
3. Make Creamy Sauce: In a separate medium-sized bowl, whisk together the can of condensed cream of chicken soup, ¼ cup of mayonnaise, ¼ cup of chicken broth, and 1 teaspoon of lemon juice until the mixture is smooth and well combined. The lemon juice is key here, as it brightens the rich sauce and prevents it from being too heavy. Pour this creamy mixture evenly over the chicken and broccoli in the baking dish. Spread it out gently with a spatula to cover all ingredients, then sprinkle ½ cup of shredded cheddar cheese over the top.
4. Prepare Topping: In a small bowl, combine ½ cup of bread crumbs with 2 tablespoons of melted butter. Stir until the bread crumbs are thoroughly coated with the butter. This buttery breadcrumb mixture will create a wonderfully crispy and golden-brown topping. Sprinkle this mixture evenly over the cheese layer in the baking dish.
5. Bake & Serve: Bake the casserole in the preheated oven for 25 minutes, or until it’s bubbling around the edges and the breadcrumb topping is golden brown and crispy. Let it rest for a few minutes before serving to allow the sauce to set slightly. Serve hot and enjoy this delicious, comforting meal!
Video Tutorial
Watch Julia Pacheco’s video for more dump-and-go casserole ideas, including this Easy Chicken Divan!
Nutrition Information
Carbohydrates: 22g |
Protein: 34g |
Fat: 33g |
Saturated Fat: 11g |
Polyunsaturated Fat: 9g |
Monounsaturated Fat: 10g |
Trans Fat: 0.3g |
Cholesterol: 114mg |
Sodium: 1085mg |
Potassium: 784mg |
Fiber: 3g |
Sugar: 3g |
Vitamin A: 1152IU |
Vitamin C: 78mg |
Calcium: 186mg |
Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation. Values may vary based on specific brands and ingredient preparation.
Serving Suggestions for Chicken Divan Casserole
This Easy Chicken Divan Casserole is a hearty meal all on its own, thanks to the protein from the chicken and the vegetables from the broccoli. However, pairing it with a simple side can elevate your dining experience and make it even more satisfying. Here are some fantastic ideas to complement your casserole:
- Rice or Noodles: A classic pairing. Serve it over a bed of fluffy white rice, brown rice, or even egg noodles to soak up all that delicious creamy sauce.
- Crusty Bread: A warm, crusty baguette or a loaf of artisan bread is perfect for dipping into the rich sauce. Garlic bread is also an excellent choice, adding another layer of flavor.
- Simple Green Salad: To balance the richness of the casserole, a light and fresh green salad with a vinaigrette dressing provides a refreshing contrast.
- Roasted Asparagus or Green Beans: If you want more vegetables, roasted asparagus or steamed green beans offer a lovely crunch and vibrant color, without making the meal too heavy.
- Mashed Potatoes: For ultimate comfort food, serve alongside creamy mashed potatoes. The textures complement each other wonderfully.
No matter what you choose, Chicken Divan Casserole is guaranteed to be a hit!
Variations & Customizations: Make it Your Own!
One of the best things about Chicken Divan Casserole is its adaptability. Feel free to experiment with these variations to suit your taste or what you have on hand:
Protein Alternatives:
- Turkey Divan: Leftover cooked turkey (especially from holidays) can easily replace the chicken. Shredded or diced turkey works perfectly.
- Ham: Diced cooked ham can add a different savory depth, turning it into a delicious ham and broccoli casserole.
- Vegetarian Option: For a vegetarian version, omit the chicken and use extra broccoli, cauliflower, or mushrooms. You could also add canned chickpeas or white beans for protein. Remember to use cream of mushroom or cream of celery soup and vegetable broth.
Vegetable Additions:
- Cauliflower: Swap out some or all of the broccoli for cauliflower florets for a different texture and flavor.
- Mushrooms: Sautéed mushrooms can be added with the chicken for an earthy flavor.
- Peas or Carrots: Frozen peas or diced cooked carrots can be mixed into the casserole for added sweetness and color.
- Spinach: Wilted spinach can be added to the sauce mixture for extra greens.
Sauce Enhancements:
- Homemade Cream Sauce: If you prefer to avoid condensed soups, you can make a béchamel sauce from scratch. Melt 2 tablespoons butter, whisk in 2 tablespoons flour, cook for 1 minute, then gradually whisk in 1.5-2 cups milk or half-and-half until thickened. Season with salt, pepper, and a pinch of nutmeg.
- Spicier Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the creamy mixture for a bit of heat.
- Wine or Sherry: A tablespoon or two of dry white wine or dry sherry can add a gourmet touch to the sauce.
Topping Alternatives:
- Crispy Onions: French-fried onions can be sprinkled on top during the last 10 minutes of baking for a savory crunch.
- Crushed Crackers: Crushed Ritz crackers or other savory crackers mixed with butter make a delightful alternative to breadcrumbs.
- Parmesan Cheese: Mix some grated Parmesan cheese with the cheddar for a sharper, saltier flavor in the cheesy layer.
- Potato Chips: Crushed potato chips (plain or flavored) can also provide a fun, crunchy topping.
Make-Ahead & Storage Tips
Chicken Divan Casserole is a fantastic dish for meal prepping and busy schedules. Here’s how to prepare and store it effectively:
Make-Ahead Instructions:
You can assemble the entire casserole up to 24 hours in advance. Prepare the chicken and broccoli, mix the sauce, combine them in the baking dish, and top with cheese. Cover the dish tightly with plastic wrap or aluminum foil and refrigerate. When ready to bake, remove it from the refrigerator about 30 minutes before baking to allow it to come closer to room temperature. You might need to add an extra 5-10 minutes to the baking time if it’s still very cold. Add the buttered breadcrumbs just before baking to ensure they stay crispy.
Storage:
- Refrigeration: Leftover Chicken Divan Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: This casserole freezes remarkably well.
- Baked Casserole: Allow the baked casserole to cool completely. Cut into individual portions or leave whole. Wrap tightly with plastic wrap, then with aluminum foil. Store in the freezer for up to 2-3 months.
- Unbaked Casserole: Assemble the casserole as directed, but do not add the breadcrumbs. Cover tightly with plastic wrap and then foil. Freeze for up to 2-3 months. Add fresh buttered breadcrumbs just before baking.
Reheating:
- From Refrigerator: Reheat individual portions in the microwave until warm through. For a whole casserole, cover with foil and bake in a 300°F (150°C) oven until heated through, about 20-30 minutes. Remove foil for the last few minutes if you want to crisp the topping.
- From Freezer (Unbaked): Thaw overnight in the refrigerator. Then bake as directed, possibly adding 10-15 minutes to the cooking time.
- From Freezer (Baked): Thaw overnight in the refrigerator. Reheat in a 350°F (175°C) oven, covered with foil, until heated through.
Frequently Asked Questions About Chicken Divan
Can I use fresh broccoli instead of frozen?
Absolutely! If using fresh broccoli, cut it into small florets. It’s best to steam or blanch the fresh broccoli for about 3-5 minutes until it’s tender-crisp before adding it to the casserole. This ensures it cooks fully and has a pleasant texture in the final dish, preventing it from being too firm or watery.
What if I don’t have condensed cream of chicken soup?
While the condensed soup is a hallmark of the classic easy recipe, you can make a simple homemade cream sauce. Prepare a basic béchamel: melt 2 tablespoons of butter, whisk in 2 tablespoons of all-purpose flour, cook for 1-2 minutes, then gradually whisk in 1.5 to 2 cups of milk or half-and-half until thickened. Season with salt, white pepper, and a pinch of garlic powder or onion powder to mimic the soup’s flavor. You could also use cream of mushroom or cream of celery soup for a different flavor.
Can I use pre-cooked chicken?
Yes, using pre-cooked chicken (like rotisserie chicken or leftover grilled/baked chicken) is a fantastic time-saver. Simply shred or dice it and skip the initial step of cooking the chicken in the skillet. Proceed directly to assembling the casserole with the pre-cooked chicken and thawed broccoli.
How do I make this casserole healthier or lighter?
To lighten up your Chicken Divan, you can make several substitutions:
- Use a low-fat or low-sodium condensed cream of chicken soup.
- Substitute mayonnaise with plain Greek yogurt or light sour cream for a tangier, lower-fat sauce.
- Use skim milk or unsweetened almond milk in a homemade cream sauce instead of heavier creams.
- Increase the amount of broccoli or add other non-starchy vegetables.
- Opt for whole wheat breadcrumbs for the topping.
Can I prepare this casserole ahead of time?
Yes, absolutely! You can assemble the entire casserole (excluding the breadcrumb topping) and refrigerate it for up to 24 hours. Add the buttered breadcrumbs just before baking to ensure they get perfectly crispy. This makes it a perfect dish for busy weekdays or entertaining.
Embrace the Ease and Flavor of Homemade Chicken Divan!
This Easy Chicken Divan Casserole truly embodies the essence of comforting home cooking: simple ingredients, straightforward steps, and utterly delicious results. It’s the kind of meal that brings smiles to faces, fills bellies, and makes busy days feel a little more manageable. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is designed for success.
We hope you enjoy preparing and sharing this classic dish as much as we do. It’s more than just a recipe; it’s an invitation to create warm memories around the dinner table. Don’t forget to experiment with the variations to discover your family’s favorite twist. Happy cooking!
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