One-Pot White Chicken Lasagna Soup: Creamy, Cheesy, & Easy Weeknight Comfort

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Craving the rich, comforting flavors of lasagna but without all the fuss? Look no further than this incredible One-Pot White Chicken Lasagna Soup! It’s everything you love about classic white chicken lasagna – the creamy sauce, the tender chicken, the perfectly cooked noodles, and an abundance of melted cheese – all transformed into a hearty, satisfying soup that comes together in a single pot. This recipe is designed for ease and maximum flavor, making it an ideal choice for a cozy weeknight dinner or a delightful weekend meal. Forget the endless layers and multiple dishes; embrace the simplicity and deliciousness of a lasagna experience in a bowl.

Why You’ll Love This One-Pot White Chicken Lasagna Soup

This isn’t just another soup recipe; it’s a culinary experience designed for both convenience and indulgence. Here’s why this Creamy White Chicken Lasagna Soup will quickly become a staple in your kitchen:

• Incredibly Flavorful: We’re talking rich, savory chicken broth infused with aromatic herbs like basil, parsley, and oregano, combined with the luxurious creaminess of half and half and a generous blend of Parmesan and mozzarella cheeses. Every spoonful is a delight, bursting with a comforting, well-rounded taste that will satisfy even the pickiest eaters.
• Effortless One-Pot Preparation: The magic of this recipe lies in its simplicity. Everything, from browning the chicken to sautéing the vegetables and cooking the noodles, happens in just one pot. This significantly reduces cleanup time, allowing you to spend less time scrubbing dishes and more time enjoying your delicious creation with family and friends. It’s the ultimate weeknight warrior meal!
• Hearty & Satisfying: Packed with tender chunks of boneless, skinless chicken breast, soft cannellini beans for added protein and fiber, and perfectly al dente lasagna noodles, this soup is substantial enough to be a complete meal on its own. It’s wonderfully filling without being overly heavy, leaving you feeling cozy and content.
• Perfect Comfort Food: On a chilly evening, a rainy day, or whenever you need a warm hug in a bowl, this soup delivers. Its creamy texture and wholesome ingredients provide ultimate comfort and coziness, making it an instant mood booster. It truly embodies the essence of homemade comfort.
• Easy to Customize: While the recipe is fantastic as written, it’s also incredibly adaptable. This easy lasagna soup can be a canvas for your culinary creativity. Feel free to swap proteins, add more vegetables, or adjust the seasoning to suit your personal taste preferences or what you have on hand.
• Great for Meal Prep: This soup reheats beautifully, often tasting even better the next day as the flavors meld further. Prepare a large batch on the weekend and enjoy delicious, comforting lunches or quick dinners throughout the week. It’s a convenient option for busy individuals and families.

How to Make This Delicious White Chicken Lasagna Soup

Making this creamy chicken lasagna soup is straightforward, even for novice cooks. The process involves a few simple steps that build layers of flavor, resulting in a truly satisfying dish that tastes like it took hours, but only requires about 30 minutes of your time. Precision in each step ensures a perfect outcome, so let’s dive into the details.

Step-by-Step Cooking Guide:

1. Prepare and Cook the Chicken: Begin by heating 2 tablespoons of olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Once the oil is shimmering, add your chopped boneless, skinless chicken breasts. Season them generously with 1 teaspoon of salt, ½ teaspoon of pepper, and 1 teaspoon of dried basil. Cook the chicken, stirring occasionally, until it is golden brown on all sides and fully cooked through, with no pink remaining. This step not only cooks the chicken but also creates a flavorful fond at the bottom of the pot. Once cooked, remove the chicken from the pot and set it aside; it will be added back in later to ensure it doesn’t overcook.
2. Sauté the Aromatics: In the same pot (no need to clean it!), add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Allow the butter to melt and sizzle. Then, toss in the chopped large onion and sliced carrots. Sauté these vegetables for about 4-5 minutes, stirring occasionally, until they begin to soften and become fragrant. This step is crucial for building the foundational sweetness and savory depth of your soup.
3. Create a Flavorful Roux: Stir in the ⅓ cup of all-purpose flour with the softened vegetables. Cook for 1 minute, stirring constantly. This brief cooking time allows the flour to toast slightly, removing any raw flour taste and creating a roux, which will serve as the thickening agent for your soup, giving it that luxurious, creamy consistency.
4. Whisk in Broth Gradually: This is a critical step for a smooth soup! Gradually add the 8 cups of chicken broth to the pot, a little at a time, while continuously whisking to ensure the flour fully dissolves and no lumps form. Patience is key here – slowly incorporating the liquid prevents a clumpy sauce and ensures a silky-smooth broth that is the hallmark of a great creamy soup. Continue whisking until all the broth is added and the mixture is well combined and slightly thickened.
5. Introduce Seasonings, Beans, and Noodles: Once the broth is smoothly incorporated, add the rest of the dried seasonings: 1 teaspoon of dried parsley, ½ teaspoon of dried oregano, and the remaining 1 teaspoon of dried basil. Stir in the additional 2 teaspoons of salt and 1 teaspoon of pepper. Now, add the starches and legumes: the rinsed and drained 15 oz can of cannellini beans and the 8-10 uncooked lasagna noodles, which you’ve broken into manageable, bite-sized pieces.
6. Simmer to Cook Pasta: Bring the soup to a gentle simmer over medium heat. Once simmering, cover the pot and let it cook for 20-22 minutes. Stir occasionally (every 5-7 minutes) to prevent the noodles from sticking together or to the bottom of the pot. Continue cooking until the lasagna noodles are tender and cooked al dente, offering a pleasant chewiness. After this, add the cooked chicken back to the soup, allowing it to rewarm.
7. Incorporate Dairy, Greens, and Cheese: Reduce the heat to low. Stir in the 2 cups of half and half, the thawed and well-squeezed 10 oz of chopped baby spinach, 1 cup of grated Parmesan cheese, and 1 cup of shredded mozzarella cheese. Continue to stir gently until all the cheeses are completely melted and beautifully integrated into the soup, and the spinach has fully wilted. Ensure everything is warmed through before serving.
8. Serve and Savor: Ladle the warm, inviting One-Pot White Chicken Lasagna Soup into individual bowls. For an extra touch of indulgence and visual appeal, garnish each serving with more shredded mozzarella and Parmesan cheese on top. A sprinkle of fresh parsley or basil wouldn’t hurt either! Serve immediately and savor every comforting bite!

Tips for Making Your Lasagna Soup Exceptional

While this recipe is designed to be straightforward, a few expert tips can help elevate your One-Pot White Chicken Lasagna Soup from simply great to truly unforgettable:

• Master the Roux for Smoothness: The most common pitfall when making creamy soups is a lumpy sauce. To prevent this, ensure your flour is fully cooked for at least one minute after stirring it into the butter and oil. Then, when adding the chicken broth, pour it in very slowly in a thin stream, while continuously whisking vigorously. This gradual addition and constant agitation are crucial for a smooth, lump-free base. Don’t rush this step!
• Choose Your Noodles Wisely: While regular dried lasagna noodles work perfectly, ensure you break them into manageable, bite-sized pieces before adding them to the pot. This makes the soup much easier to eat and ensures even cooking. You can also experiment with oven-ready or no-boil lasagna noodles for a slightly different texture, though cooking times might need slight adjustment. Always aim for al dente; nobody likes mushy pasta!
• Prevent Noodle Stickage: Lasagna noodles, especially when broken, can sometimes stick together or to the bottom of the pot. To prevent this, ensure you stir the soup occasionally during the simmering phase, particularly in the first 10-15 minutes of cooking. This helps distribute the noodles and ensures they cook evenly.
• Shred Your Own Cheese: For the best melting consistency and superior flavor, consider grating your own Parmesan and mozzarella cheese from blocks rather than using pre-shredded varieties. Pre-shredded cheeses often contain anti-caking agents (like cellulose) that can affect how smoothly they melt into the soup, sometimes resulting in a slightly grainy texture. Freshly grated cheese melts beautifully, creating a rich, velvety finish.
• Adjust Seasoning to Your Palate: Always taste your soup before the final addition of cheese and half and half. Broth and cheese can vary in sodium content, so adjust salt, pepper, and herbs as needed. Remember that Parmesan cheese adds a significant amount of saltiness, so factor that in when doing your final seasoning adjustments.
• Efficient Chicken Preparation: If you’re really short on time or prefer not to cook raw chicken, pre-cooked shredded chicken (such as rotisserie chicken or leftover grilled chicken) can be easily substituted. Simply shred it and add it to the soup in step 6 with the half and half and cheeses, allowing it to warm through.
• Spinach Prep: If using frozen chopped spinach, make sure to thaw it completely and squeeze out as much excess liquid as possible before adding it to the soup. This prevents watering down the rich, creamy broth.

Delicious Variations and Customizations

One of the joys of this One-Pot White Chicken Lasagna Soup is its incredible versatility. Feel free to get creative and adapt the recipe to your personal preferences or what ingredients you have available, making it uniquely yours:

• Vegetable Boost: Enhance the nutritional value and add more layers of flavor by incorporating additional vegetables. Sliced mushrooms, diced bell peppers (red or yellow), zucchini, or even finely chopped kale or collard greens would be excellent additions. Add harder vegetables like bell peppers or mushrooms with the onions and carrots, and softer ones (like zucchini) or leafy greens towards the end of the cooking process with the spinach.
• Protein Swaps: While chicken is classic, this soup is delicious with other proteins. Ground turkey or Italian sausage (mild or spicy, depending on your preference) can be browned and used in place of or in addition to the chicken. Ensure any sausage is fully cooked and drained of excess fat before proceeding with the recipe. For a vegetarian option, simply omit the chicken and add extra beans or hearty vegetables.
• Cheese Variations: While Parmesan and mozzarella provide the quintessential lasagna flavor, don’t hesitate to experiment with other complementary cheeses. A touch of provolone, fontina, or even a creamy goat cheese could add a unique and sophisticated twist. For an even richer, more traditional lasagna-like texture, stir in a spoonful or two of creamy ricotta cheese along with the other cheeses at the very end.
• Spice It Up: For those who enjoy a little heat, add a pinch of red pepper flakes along with the other dried seasonings. This provides a subtle warmth that enhances the overall flavor. A dash of your favorite hot sauce when serving can also provide a pleasant, customizable kick.
• Adjust Creaminess Level: If you prefer an even richer, thicker soup, you can use heavy cream instead of half and half for an extra decadent texture. Alternatively, for a lighter version, skim milk can be used, though it might reduce the overall creaminess and body of the soup. You can also adjust the amount of broth to control thickness.
• Gluten-Free Option: To make this soup entirely gluten-free, simply ensure you use certified gluten-free lasagna noodles and a gluten-free all-purpose flour for the roux. Always double-check that your chicken broth is also gluten-free.
• Garlic Lover’s Delight: For an extra garlic punch, add 2-3 cloves of minced garlic with the onions and carrots. The aroma and flavor will be fantastic!

What to Serve with Your Lasagna Soup

This hearty soup is incredibly satisfying and wholesome on its own, easily qualifying as a complete meal. However, pairing it with the right accompaniments can elevate your dining experience to a new level, adding texture and balancing the rich flavors. Nothing complements a warm bowl of soup quite like fresh bread.

• Crusty Bread or Rolls: A warm loaf of crusty artisan bread, a soft baguette, or homemade dinner rolls are absolutely perfect for soaking up every last drop of that creamy, cheesy broth. The combination of tender soup and chewy bread is pure comfort. I highly recommend trying it with my Easy One Hour Dinner Rolls or my Garlic Pull Apart Rolls – they’re both fantastic for dipping and adding another layer of homemade goodness!
• Fresh Side Salad: A simple, crisp green salad with a light, tangy vinaigrette provides a refreshing contrast to the richness and creaminess of the soup. It’s the perfect way to add a fresh, vibrant element and round out your meal, offering a delightful balance of flavors and textures.
• Garlic Bread: If you’re really leaning into the Italian theme and craving maximum flavor, a slice of warm, buttery garlic bread is always a welcome and indulgent addition. It pairs wonderfully with the robust profile of the lasagna soup.

One-Pot Soup Recipes: My Weeknight Go-To’s

One-pot soup recipes are truly a lifesaver in my kitchen, especially on busy weeknights when I need a substantial meal without a mountain of dishes. The beauty of soup is not only in its heartwarming qualities but also in how wonderfully it reheats. I always make a large batch, knowing that leftovers mean easy, delicious lunches for the days to come. It’s like having a little “soup-salad-and-breadsticks” moment right at home, but even better because it’s homemade with love!

If you love the convenience, minimal cleanup, and comforting flavors of this White Chicken Lasagna Soup, you’ll definitely want to explore some of my other favorite one-pot soup recipes. They are all tried and true, perfect for feeding a crowd, or simply ensuring you have delightful, fuss-free meals throughout the week:

• Broccoli Cheese Soup: A creamy, cheesy, and surprisingly quick classic that comes together in a single pot for ultimate convenience.
• One Pot Tortellini Tomato Soup: Hearty cheese tortellini in a rich, flavorful tomato broth, making for an incredibly satisfying meal with minimal effort.
• Easy Chicken Noodle Soup: The ultimate comfort food for a chilly day or when you need a pick-me-up, simplified for busy schedules without compromising on flavor.

Don’t forget to let me know on Instagram if you’ve tried any of these fantastic one-pot creations! I love seeing your culinary adventures and hearing your feedback.

One Pot White Chicken Lasagna Soup

By: Julia Pacheco

Rating: 5 out of 5 stars based on 9 votes

One pot white chicken lasagna soup is rich, cheesy, and packed with tender noodles, shredded chicken, and a creamy garlic-Parmesan broth—comfort food made easy in just one pot!

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4 servings

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Ingredients

• 3 tablespoons olive oil, divided
• 1 pound boneless skinless chicken breasts, chopped
• 1 tsp salt (for chicken)
• ½ tsp pepper (for chicken)
• 2 tsp dried basil, divided (1 tsp for chicken, 1 tsp for soup)
• 2 Tbsp butter
• 1 large onion, chopped
• 2 carrots, peeled and sliced
• ⅓ cup all-purpose flour
• 8 cups chicken broth
• 15 oz can cannellini beans, rinsed and drained
• 1 tsp dried parsley
• ½ tsp dried oregano
• 2 tsp salt (for soup)
• 1 tsp pepper (for soup)
• 8-10 uncooked lasagna noodles, broken into bite-sized pieces
• 2 cups half and half
• 10 oz chopped frozen baby spinach, thawed and squeezed dry
• 1 cup parmesan cheese, grated
• 1 cup mozzarella cheese, shredded

Instructions

1. To a large pot, add 2 Tbsp olive oil. Once hot, add the chopped chicken and season with 1 tsp salt, ½ tsp pepper, and 1 tsp dried basil. Cook until the chicken is fully cooked through. Remove the chicken and set aside.
2. In the same pot, add the remaining 1 Tbsp olive oil and 2 Tbsp butter. Add the chopped onion and sliced carrots and sauté for 4-5 minutes until softened.
3. Stir in the ⅓ cup all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
4. Slowly whisk in the 8 cups of chicken broth, adding a little at a time to prevent lumps. Continue whisking until the mixture is smooth and slightly thickened.
5. Add 1 tsp dried parsley, ½ tsp dried oregano, the remaining 1 tsp dried basil, 2 tsp salt, 1 tsp pepper, the rinsed and drained cannellini beans, and the broken lasagna noodles.
6. Bring the soup to a simmer, then cover and cook for 20-22 minutes, stirring occasionally, until the pasta is tender.
7. Reduce heat to low. Stir in the 2 cups half and half, thawed and squeezed spinach, 1 cup Parmesan cheese, and 1 cup mozzarella cheese. Stir until the cheeses are melted and the soup is warmed through.
8. Return the cooked chicken to the pot and stir to combine.
9. Serve immediately in bowls, garnished with additional mozzarella and Parmesan cheese, if desired. Enjoy your comforting One-Pot White Chicken Lasagna Soup!

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Nutrition Information (Approximate per serving)

• Calories: 1011 kcal
• Carbohydrates: 85g
• Protein: 63g
• Fat: 48g
• Saturated Fat: 22g
• Polyunsaturated Fat: 3g
• Monounsaturated Fat: 18g
• Trans Fat: 0.2g
• Cholesterol: 178mg
• Sodium: 4626mg
• Potassium: 1421mg
• Fiber: 11g
• Sugar: 12g
• Vitamin A: 12786 IU
• Vitamin C: 27mg
• Calcium: 779mg
• Iron: 7mg

Nutrition information is automatically calculated and should be used as an approximation.