Creamy & Comforting Chicken Noodle Casserole: The Ultimate Pantry Staple Dinner

There are some dishes that just feel like a warm hug, and this Chicken Noodle Casserole is definitely one of them. It’s the quintessential comfort food, renowned for its creamy texture, hearty ingredients, and incredible ease of preparation. This recipe truly shines as a lifesaver on those hectic weeknights when you’re craving something warm, satisfying, and homemade for your family, but a trip to the grocery store simply isn’t an option. Crafted almost entirely from readily available canned and frozen ingredients that most of us keep stocked in our pantries, it’s a brilliant solution for a delicious meal without fuss or last-minute shopping.

👉 Looking for more comforting casserole ideas? You might also love my Creamy Ham and Potato Casserole or my Cheesy Chicken and Rice Casserole for equally delightful meals!

This Chicken Noodle Casserole stands out as a creamy, hearty, and incredibly satisfying dish, built on the foundation of simple, everyday pantry staples. We’re talking about reliable ingredients like canned chicken, versatile cream soups, and convenient frozen vegetables – components you can often grab without a second thought. It’s an ideal choice for busy weeknights, offering a budget-friendly meal that consistently earns rave reviews from everyone at the dinner table. Its blend of ease, affordability, and deliciousness makes it a perpetual family favorite, perfect for bringing warmth and smiles to any mealtime.

💰 This incredibly versatile and affordable recipe is a featured highlight in my exclusive 5 Cheap but Delicious Fall Dinners Under $10 meal plan. It demonstrates just how easily you can create a wholesome, satisfying meal without breaking the bank.

Watch the Step-by-Step Recipe Video

Visual learners, rejoice! I’ve put together a comprehensive video guide to walk you through every step of making this delightful Chicken Noodle Casserole. From prepping your ingredients to achieving that perfect golden-brown crust, you’ll see exactly how easy it is to bring this comforting dish to life in your own kitchen. Watch the video below for all my best tips and tricks!

Why You’ll Absolutely Love This Chicken Noodle Casserole

This casserole truly feels like the ultimate “back-pocket dinner” – the kind of recipe you can always rely on, even when your fridge seems bare. Its appeal lies in its inherent flexibility and simplicity. It’s incredibly easy to prepare, making it ideal for novice cooks and seasoned chefs alike. Affordability is another huge plus; by utilizing common pantry staples, it helps keep your grocery budget in check without sacrificing flavor or nutrition. Best of all, it’s remarkably forgiving – feel free to swap in different vegetables you have on hand, or use leftover cooked chicken instead of canned. The result is consistently delicious, a testament to its robust flavor profile.

My family absolutely adores this casserole, especially when served hot and bubbly straight from the oven, ideally paired with a crisp, refreshing side salad to cut through the richness. And for me, the cook, there’s immense satisfaction in how effortlessly it comes together, transforming basic ingredients into a wonderfully comforting and satisfying meal. It’s truly a win-win for everyone!

Recipe at a Glance: Quick Overview

Here’s a quick summary of what makes this Chicken Noodle Casserole so special and easy to fit into your busy schedule:

⏰ Total Time: Approximately 45 minutes from start to finish. This includes about 15 minutes of active prep and 30 minutes of baking, making it perfect for busy weeknights.🍂 Perfect For: Budget-friendly family dinners, quick weeknight meals, potlucks, and anyone seeking comforting, hearty food. It’s especially wonderful during cooler months but enjoyed year-round.🛒 Key Ingredients: The stars of this dish are simple and accessible: canned chicken (or leftover cooked chicken), creamy condensed soups (chicken and mushroom), a touch of sour cream for richness, frozen mixed vegetables for convenience and nutrition, and a generous layer of sharp cheddar cheese for that irresistible golden crust.🍽️ Servings: This recipe is designed to yield 4 generous servings, making it ideal for a family meal or providing delicious leftovers for lunch.🥄 Skill Level: Easy. If you can boil water and stir ingredients, you can master this casserole! It’s an excellent recipe for beginners or anyone looking for a low-stress cooking experience.🧊 Storage: Exceptionally fridge- and freezer-friendly, making it fantastic for meal prepping or saving for future busy days. Instructions for both are provided below.

👉 Craving more simple, satisfying bakes? Don’t miss my incredibly easy 3-Ingredient Baked Ziti or my decadent Twice Baked Potato Casserole next!

Made With Love,

What You’ll Need for Chicken Noodle Casserole: Key Ingredients Spotlight

The beauty of this casserole lies in its reliance on common, inexpensive ingredients that come together to create something truly delicious. Here’s a closer look at the key components and why they’re essential:

• Egg Noodles – These are the foundational star of our casserole. Their broad, flat shape and tender texture are perfect for soaking up all the rich, creamy sauce, ensuring every bite is flavorful and satisfying. We cook them just shy of al dente so they finish perfectly in the oven without becoming mushy.
• Cream of Chicken + Cream of Mushroom Soups – These classic pantry staples are the secret to the casserole’s luxurious creaminess and deep savory flavor. They act as a ready-made sauce base, saving you time and effort while delivering consistent taste. The combination provides a balanced, rich background that complements the chicken and noodles beautifully.
• Sour Cream + Milk – A crucial duo for achieving that extra smooth, luscious consistency in our sauce. The sour cream adds a delightful tang and a velvety mouthfeel, enriching the overall flavor profile, while the milk thins the sauce to the perfect pourable consistency, ensuring even distribution throughout the casserole.
• Canned Chicken – This is the ultimate convenience ingredient for busy cooks. Pre-cooked and ready to use, canned chicken makes assembly incredibly fast. It’s also remarkably budget-friendly. If you prefer, feel free to substitute with any cooked, shredded chicken you have on hand, such as leftover rotisserie chicken or boiled chicken breasts.
• Cheddar Cheese – What’s a casserole without a generous layer of melty, gooey cheese? Shredded cheddar provides a sharp, savory flavor and, when baked, forms a beautiful golden, bubbly crust that adds texture and richness to the top of the casserole.
• Onion + Mixed Vegetables – These fresh (or frozen, in this case!) additions are essential for adding layers of flavor, vital nutrients, and pleasant texture. Diced onion offers a foundational aromatic base, while frozen mixed vegetables (such as peas, carrots, and corn) bring color, sweetness, and a medley of satisfying bites.
• Seasonings – A carefully selected blend of garlic powder, dried thyme, salt, and pepper is vital for elevating the overall taste of the casserole. These spices work in harmony to round out the flavors, adding warmth, depth, and that irresistible “home-cooked” taste that makes this dish so comforting. Onion powder is also included to enhance the savory notes.

👉 Do you love quick and resourceful pantry meals as much as I do? Then you absolutely must try my 8 Easy Three-Ingredient Recipes for more brilliant meal solutions!

Detailed Ingredients List

Here’s the complete list of ingredients with precise measurements to ensure your Chicken Noodle Casserole turns out perfectly every time. These are all common items you can easily find at any grocery store or likely already have stashed away in your pantry.

• 12 ounces egg noodles (wide or medium, your preference)
• 10 oz can cream of chicken soup (undiluted)
• 10 oz can cream of mushroom soup (undiluted)
• ½ cup sour cream (full-fat for richness, or use light sour cream for less fat)
• ¾ cup milk (any fat percentage will work)
• 12 oz can chicken, thoroughly drained (or approximately 1.5-2 cups cooked shredded chicken)
• 1 cup shredded cheddar cheese, divided (⅓ cup for the mixture, ⅔ cup for the topping)
• ½ yellow onion, finely diced
• 1 cup frozen mixed vegetables (no need to thaw)
• ½ tsp garlic powder
• 1 tsp salt (adjust to taste, especially considering canned soup sodium)
• ½ tsp pepper (freshly ground is always best!)
• ½ tsp dried thyme
• ½ tsp onion powder

🔒 For your convenience, the printable recipe card below includes the full ingredient list with exact amounts, along with detailed instructions and nutrition facts. It’s perfect for saving digitally or printing to keep handy in your kitchen for future reference.

How to Make This Delicious Chicken Noodle Casserole: Step-by-Step Guide

Making this chicken noodle casserole is incredibly straightforward, even for beginner cooks. Just follow these simple steps, and you’ll have a hearty, comforting meal ready in no time!

Step 1: Prepare your oven and baking dish. Begin by preheating your oven to 350℉ (175°C). While the oven heats, take a 9×13 inch baking dish and lightly grease it with non-stick cooking spray. This crucial step ensures your casserole won’t stick and makes for easier serving and cleanup.

Step 2: Cook the egg noodles. Bring a large pot of salted water to a rolling boil. Add the egg noodles and cook them according to the package directions, aiming for an al dente texture. This is important because the noodles will continue to cook in the oven, and we don’t want them to become mushy. Once cooked, drain the noodles thoroughly in a colander and set them aside. There’s no need to rinse them.

Step 3: Combine all the delicious ingredients. In a very large mixing bowl, combine the two cans of condensed soup (cream of chicken and cream of mushroom), sour cream, milk, thoroughly drained canned chicken, ⅓ cup of the shredded cheddar cheese, diced yellow onion, frozen mixed vegetables, garlic powder, salt, pepper, dried thyme, and onion powder. Stir all these ingredients together until they are well combined and the sauce is smooth. Then, gently fold in the cooked egg noodles, ensuring they are evenly coated with the creamy mixture.

Step 4: Assemble the casserole in the baking dish. Carefully pour the entire noodle and chicken mixture into your prepared 9×13 inch baking dish, spreading it out evenly with a spatula. Once it’s level, sprinkle the remaining ⅔ cup of shredded cheddar cheese over the top. This cheese layer will melt into a glorious, golden crust during baking.

Step 5: Bake to golden perfection. Place the baking dish into your preheated oven and bake for 28–30 minutes. You’ll know it’s ready when the casserole is hot and bubbly around the edges, and the cheese topping has melted into a beautiful golden-brown crust. Remove from the oven and let it rest for a few minutes before serving. Serve warm and enjoy your homemade comfort food!

Exciting Chicken Noodle Casserole Variations & Customizations

One of the best things about this Chicken Noodle Casserole is how adaptable it is. Feel free to get creative and customize it based on your family’s preferences or whatever ingredients you have on hand. Here are some fantastic variations to try:

• Vegetable Swaps: Don’t have mixed veggies? No problem! Easily swap in 1 cup of frozen broccoli florets, peas, corn, or even a handful of fresh spinach (which will wilt down beautifully). Feel free to sauté fresh mushrooms or bell peppers with the onion for added flavor and texture.
• Chicken Options: While canned chicken is incredibly convenient, this casserole is also a perfect way to use up leftovers. Substitute the canned chicken with 1.5-2 cups of shredded rotisserie chicken, leftover cooked chicken breast, or even cooked turkey from Thanksgiving.
• Crunchy Topping: For an extra layer of texture, consider adding a crunchy topping. Before baking, sprinkle the casserole with crushed Ritz crackers, Panko breadcrumbs mixed with a tablespoon of melted butter, or even a handful of crispy fried onions.
• Cheese, Please! If you love cheese, experiment with different varieties. Mix in some shredded mozzarella for extra stretchiness, Monterey Jack for a milder flavor, or a blend of Italian cheeses. A sprinkle of Parmesan cheese on top just before serving also adds a nice salty kick.
• Spice it Up: Add a pinch of red pepper flakes for a subtle kick, or a dash of paprika for a smoky flavor and a hint of color. A teaspoon of dried dill can also add a fresh, herbaceous note.
• Creamier Sauce: For an even richer sauce, consider adding a block of softened cream cheese to the soup mixture. This will make the casserole extra decadent and smooth.
• Broth Boost: If you find your casserole a bit too thick, a splash of chicken broth can thin it out to your desired consistency without compromising flavor.

👉 For another incredibly cozy and satisfying bake, be sure to try my Ground Beef Stroganoff Casserole – it’s a hearty meal that’s always a hit!

Recipe FAQs: Your Chicken Noodle Casserole Questions Answered

Here are answers to some of the most common questions about making and enjoying this comforting Chicken Noodle Casserole. Hopefully, these insights will help you create a perfect dish every time!

Can I use fresh chicken instead of canned chicken in this recipe?
Absolutely! While canned chicken offers ultimate convenience, you can certainly use fresh chicken. Simply cook and shred about 1.5-2 cups of chicken breasts or thighs before adding them to the mixture. This is a fantastic way to utilize leftover roasted or boiled chicken. Ensure it’s fully cooked before incorporating.

Is it possible to freeze this casserole for later?
Yes, this casserole freezes beautifully, making it excellent for future meals! You have two options: you can assemble the entire casserole and freeze it *before* baking, covered tightly, for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed (you might need a few extra minutes). Alternatively, you can bake the casserole completely, allow it to cool, then divide it into individual portions and freeze them for up to 2 months. Thaw and reheat as needed.

Can I prepare this casserole ahead of time and bake it later?
Definitely! This casserole is a perfect make-ahead meal. Simply assemble the entire dish up to the point of baking, cover it tightly with plastic wrap or foil, and refrigerate for up to 24 hours. When you’re ready to bake, remove it from the fridge about 30 minutes before baking to let it come closer to room temperature, then bake as directed until hot and bubbly.

What types of vegetables work best in this casserole?
The beauty of this recipe is its flexibility! Frozen mixed vegetables (peas, carrots, corn, green beans) are a classic choice and incredibly convenient. However, many other veggies work wonderfully. Consider frozen broccoli florets (small pieces), fresh or frozen peas, corn, or even sautéed mushrooms. For fresh vegetables, make sure they are diced small and perhaps lightly steamed or sautéed beforehand to ensure they cook through evenly in the casserole.

How do I know when the casserole is fully cooked?
Your casserole is ready when the sauce is hot and bubbly around the edges of the dish, and the cheese topping is melted and has turned a beautiful golden brown. You can also insert a knife into the center; if it comes out hot, the casserole is done. The internal temperature should reach at least 165°F (74°C) if you’re using a food thermometer.

👉 For even more delicious and budget-friendly family meal ideas, explore my collection of Cheap Family Meals Under $10 – perfect for feeding everyone without stress!

Make-Ahead, Storage & Reheating Instructions

This Chicken Noodle Casserole is fantastic for planning ahead, making it a true convenience food. Here’s how to best store and reheat your delicious leftovers:

• Make-Ahead: Assemble the casserole completely, but do not bake. Cover the baking dish tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When ready to bake, remove from the fridge 30 minutes prior to baking, then follow the baking instructions.
• Fridge Storage: If you have leftovers, allow the casserole to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
• Freezer Storage: This casserole freezes beautifully. For unbaked casserole, assemble as directed, cover tightly with foil, and freeze for up to 2 months. Thaw in the fridge overnight before baking. For baked leftovers, portion into airtight freezer-safe containers or wrap individual slices tightly in foil, then place in a freezer bag. Freeze for up to 2 months.
• Reheating:
  • From Fridge: For individual portions, microwave until heated through, stirring occasionally. For a whole casserole, cover with foil and reheat in an oven preheated to 300°F (150°C) until warmed through, about 20-30 minutes. Remove foil for the last 5-10 minutes if you want to crisp up the cheese.
  • From Freezer (Baked Portions): Thaw in the refrigerator first, then reheat as above. If reheating directly from frozen, this works best for individual microwaveable portions. You may need to add a splash of milk or broth if the casserole seems dry, as freezing can sometimes affect the sauce’s consistency.

👉 Discover more cozy and healthy casserole options in my collection of Healthy Chicken Casserole recipes!

📌 If you give this incredibly delicious and easy Chicken Noodle Casserole recipe a try, please take a moment to leave a rating and share your thoughts in the comments below! Your feedback is invaluable and helps other home cooks discover wonderful new recipes. Thank you for cooking with me!

4.65 from 31 votes

Chicken Noodle Casserole

By: Julia Pacheco

This Creamy Chicken Noodle Casserole is a true weeknight hero! It’s one of my absolute favorite pantry-friendly meals, designed to deliver maximum comfort and flavor with minimal effort. Using mostly canned or frozen goods that I always keep stocked at home, it transforms simple ingredients into a rich, hearty, and unbelievably satisfying dish that the whole family will adore.

Prep: 15 minutes mins

Cook: 30 minutes mins

Total: 45 minutes mins

Servings: 4 servings

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Ingredients 

• ▢ 12 ounces egg noodles
• ▢ 10 oz can cream of chicken soup
• ▢ 10 oz can cream of mushroom soup
• ▢ ½ cup sour cream , (use light sour cream for less fat)
• ▢ ¾ cup milk
• ▢ 12 oz can of chicken, drained (or use any cooked shredded chicken)
• ▢ 1 cup shredded cheddar cheese
• ▢ ½ yellow onion, diced
• ▢ 1 cup frozen mixed vegetables
• ▢ ½ tsp garlic powder
• ▢ 1 tsp salt
• ▢ ½ tsp pepper
• ▢ ½ tsp dried thyme
• ▢ ½ tsp onion powder

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Instructions 

• Preheat oven to 350℉ (175°C).
• Grease a 9×13 inch baking dish generously with non-stick cooking spray to prevent sticking.
• Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain well in a colander and set aside.
• In a large mixing bowl, combine both cans of soup, sour cream, milk, thoroughly drained chicken, 1/3 cup of the shredded cheddar cheese, diced yellow onion, frozen mixed vegetables, garlic powder, salt, pepper, dried thyme, and onion powder. Stir until all ingredients are well combined and the mixture is creamy. Gently fold in the cooked egg noodles until they are evenly coated.
• Pour the noodle mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining 2/3 cup of shredded cheese over the top. Bake for 28-30 minutes, or until the casserole is hot and bubbly and the cheese on top is melted and golden brown. Let stand for a few minutes before serving. Enjoy warm!

Video

Notes

• For best results and to save time, assemble the casserole up to 24 hours in advance and keep it refrigerated. Remember to take it out about 30 minutes before baking to allow it to come closer to room temperature.
• This casserole freezes exceptionally well! You can freeze it either before or after baking for up to 2 months. Ensure it’s tightly wrapped to prevent freezer burn.
• Don’t be afraid to customize your vegetables! Swap out the mixed veggies for whatever you have available in your freezer or fridge, such as broccoli, peas, or corn.
• For a richer, tangier flavor, consider adding a squeeze of fresh lemon juice to the sauce before baking. This brightens up the creamy notes beautifully.
• If your casserole appears too dry after baking, a splash of warm milk or chicken broth can be stirred in gently before serving to achieve the desired consistency.

Nutrition

Calories: 828kcal | Carbohydrates: 82g | Protein: 49g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 174mg | Sodium: 2243mg | Potassium: 715mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3181IU | Vitamin C: 6mg | Calcium: 357mg | Iron: 5mg

Please note: Nutrition information provided is an estimated value, calculated automatically. It should be used as an approximation only and may vary based on specific ingredients and preparation methods.

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