Easy Stuffed Ham and Cheese Biscuits: Your New Favorite Breakfast or Lunch
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Imagine biting into a warm, fluffy biscuit, seasoned to perfection, only to discover a gooey, melty center of savory ham and cheese. These **Stuffed Ham and Cheese Biscuits** are precisely that – little portable pockets of goodness that are perfect for breakfast, a quick lunch, or even a delightful snack. They’re incredibly simple to make, relying on convenient refrigerated biscuit dough, yet taste like a gourmet treat. With savory deli ham and luscious mozzarella enveloped by buttery, seasoned pastry, these biscuits offer a perfect blend of flavors and textures, making them a family favorite for any occasion.
Whether you’re looking for a quick grab-and-go breakfast on a busy morning, an easy-to-pack lunchbox solution, or a comforting treat, these cheesy ham biscuits tick all the boxes. They’re also highly customizable, allowing you to easily adjust the fillings and seasonings to suit your taste. Say goodbye to complicated recipes and hello to an effortless way to enjoy a satisfying, savory bite.
Simple Ingredients for the Best Ham and Cheese Biscuits
One of the best aspects of this recipe is how accessible the ingredients are. You can literally grab a can of biscuits from your local grocery store, and chances are, you already have most of the other items chilling in your fridge. This makes it an ideal recipe for those impromptu cravings or when you need a delicious meal without a trip to multiple specialty stores. Here’s what you’ll need to create these irresistible stuffed biscuits:
- Refrigerated Biscuits: The star of the show for convenience! Any brand will work, but larger flaky biscuits tend to yield a more substantial pocket.
- Deli Ham: Sliced thin and easy to cube or chop, it adds a wonderful savory element.
- Mozzarella Cheese: Known for its exceptional meltiness, mozzarella creates a delicious gooey center.
- Melted Butter: For a rich, golden crust and to help the seasonings adhere.
- Onion Powder: Adds a subtle, aromatic depth without the texture of fresh onion.
- Garlic Powder: A classic flavor enhancer that pairs perfectly with savory ingredients.
- Italian Seasoning: A blend of herbs that elevates the overall flavor profile.
- Paprika: Provides a hint of color and a mild, peppery warmth.
- Pepper: Freshly ground black pepper for a touch of spice.
This simple combination of ingredients transforms everyday items into a truly special treat. The magic happens when the buttery biscuit dough encases the salty ham and creamy cheese, all baked to a golden-brown perfection with an aromatic herbed topping. It’s comfort food at its finest, made incredibly easy!
Step-by-Step Guide: How to Make Stuffed Ham and Cheese Biscuits
These savory pockets are surprisingly straightforward to prepare, making them an excellent choice for beginner cooks or anyone short on time. Here’s a detailed breakdown of each step, ensuring you achieve perfect results every time:
1. Prepare Your Biscuits
Begin by preheating your oven to 375°F (190°C). While the oven heats, line a baking sheet with parchment paper or spray it lightly with a non-stick cooking spray. This simple step prevents sticking and makes cleanup a breeze. Carefully separate the biscuits from the tube and place them individually onto your prepared sheet pan. Now, the key to a good “stuffed” biscuit is to create a larger canvas. Gently stretch each biscuit out a little using your fingers, or for a more even thickness, lightly roll them with a rolling pin. Aim for them to be slightly thinner and wider than their original canned shape, but not so thin they tear easily. This expansion allows ample space for the delicious filling.
2. Fill and Seal
Once your biscuits are prepped, it’s time for the delicious stuffing! Place a small amount of your cubed deli ham and mozzarella cheese in the center of each flattened biscuit. Don’t overfill, as you need room to seal them. Think about a tablespoon or so of each. Carefully bring the edges of the biscuit dough up and around the filling, pinching the sides firmly together to form a tight ball. The goal is to completely enclose the ham and cheese, preventing any delicious filling from escaping during baking. Place each sealed biscuit seam-side down on the sheet pan. This crucial step ensures they don’t burst open in the oven, keeping all that gooey goodness inside. Repeat this process for all remaining biscuits, arranging them with a little space between each on the baking sheet.
3. Season and Bake
In a small bowl, whisk together the melted butter and the dry seasonings: onion powder, garlic powder, Italian seasoning, paprika, and a pinch of black pepper. This creates a flavorful brush-on topping that will add an extra layer of savory taste and a beautiful golden color to your biscuits. Using a pastry brush, lightly coat the top of each stuffed biscuit with this fragrant butter mixture. This not only enhances flavor but also contributes to that irresistible crispy exterior.
Transfer the baking sheet to your preheated oven and bake for 16-18 minutes, or until the biscuits are beautifully golden brown and puffed up. The exact baking time may vary slightly depending on your oven and the size of your biscuits, so keep an eye on them. Once baked, remove them from the oven and let them cool slightly on the pan for a few minutes. While tempting to dig in immediately, allowing them to cool slightly helps the cheese set and prevents scorching your tongue!
These stuffed ham and cheese biscuits are so quick and easy, making them ideal for busy mornings or a hassle-free lunch. Serve them warm and watch them disappear!
Helpful Recipe Notes and Customization Tips
While this recipe is incredibly simple, a few tips and tricks can elevate your **stuffed ham and cheese biscuits** even further, or help you customize them to your family’s preferences. These notes cover everything from ingredient choices to make-ahead strategies, ensuring your baking experience is as smooth and delicious as possible.
- Choose Your Biscuit Dough Wisely: The type of refrigerated biscuit dough you select can significantly impact the final texture. While any brand works, for a truly decadent and flaky result, consider using larger, “Grands” style biscuits. Pillsbury Grands, for example, are known for their super buttery flavor and ability to puff up beautifully, creating a more substantial and satisfying pocket for your filling.
- Experiment with Deli Meats: Ham is a classic choice, but don’t limit yourself! If you’re not a fan of ham, sliced turkey breast makes a fantastic alternative, offering a lighter flavor profile. For an even more “breakfast-y” version, crumble some cooked bacon into the center along with the cheese. Other options include pepperoni, cooked sausage, or even thinly sliced roast beef for a different take.
- Cheese Variations: Mozzarella is excellent for its melt factor, but feel free to mix it up. Cheddar, Swiss, or a blend of cheeses would also be delicious, adding different layers of flavor. For a slight kick, a sprinkle of Monterey Jack or pepper jack can be wonderful.
- Serve with Dipping Sauces: These savory biscuits are fantastic on their own, but they truly shine when paired with a complementary dipping sauce. Honey mustard offers a sweet and tangy contrast, while a creamy ranch dressing or a simple marinara sauce can also be delicious. Don’t be afraid to experiment with your favorite condiments!
- Make Ahead and Freezer Friendly: These biscuits are perfect for meal prep. You can bake them as normal, let them cool completely, and then store them in an airtight container in the refrigerator for up to 3-4 days. For longer storage, flash freeze the cooled biscuits on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They will keep well in the freezer for up to 2-3 months. To reheat, simply pop them in the microwave for a minute or two, or warm them in a toaster oven for a crispier exterior.
- Enhance the Seasoning: If you love bold flavors, feel free to adjust the seasoning blend. A pinch of red pepper flakes can add a subtle heat, or a dash of dried dill can introduce a fresh, herbaceous note. You can also experiment with a brush of egg wash for extra shine and a richer golden color.
With these notes in mind, you’re ready to create personalized **stuffed ham and cheese biscuits** that everyone will adore. Enjoy the versatility and deliciousness!
Explore More Delicious Biscuit Recipes
If you’ve fallen in love with the convenience and versatility of refrigerated biscuit dough, you’re in for a treat! Biscuits aren’t just for breakfast; they can be transformed into a myriad of sweet and savory dishes. Here are a few more creative and delicious biscuit recipes to inspire your next culinary adventure:
Slow Cooker Ham and Biscuit Casserole: A hearty and comforting meal that uses biscuits as a flaky topping for a delicious casserole.
Biscuit Monkey Bread: A fun and sticky-sweet pull-apart bread perfect for brunch or dessert, made incredibly easy with canned biscuits.
Biscuit Blueberry Hand Pies: Individual, portable dessert pies bursting with blueberry goodness, all encased in a simple biscuit crust.
These recipes demonstrate just how adaptable and exciting canned biscuit dough can be, offering quick solutions for everything from dinner to dessert. Don’t hesitate to dive in and discover your new favorite!
Stuffed Ham and Cheese Biscuits
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Ingredients
- 1 16.3 oz can refrigerated biscuits
- ¼ cup deli ham
- ¼ cup cubed mozzarella cheese, (or shredded)
- 3 tbsp melted butter
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ½ tsp paprika
- ¼ tsp pepper
Instructions
- Preheat oven to 375℉. Line a sheet pan with parchment paper or spray with non stick spray.
- Place the biscuits onto the sheet pan and flatten them out so they are a little bit thinner. You can do this by pinching them and pulling them or using a rolling pin. Place a small amount of the ham and cheese in the center of each of the biscuits and pinch the sides of the biscuits to form a ball. Place seam side down on the sheet pan.
- Combine the water and seasonings in a small bowl. Brush this mixture over the top of the biscuits. Bake for 16-18 minutes, or until golden brown. Enjoy!
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.