Ultimate Sausage Hash Brown Egg Casserole: Your New Favorite Breakfast Recipe

Are you searching for the perfect breakfast solution that’s both hearty and incredibly easy to make? Look no further! This Sausage Hash Brown Egg Casserole is a true crowd-pleaser, designed to simplify your morning routine while delivering exceptional flavor. Combining savory bulk breakfast sausage, crispy frozen hash brown patties, a generous layer of melty cheese, and fluffy eggs, this one-dish wonder is ideal for feeding a large family or guests.

Whether you’re planning a festive Christmas morning breakfast, preparing for another special holiday occasion, or simply need a convenient and delicious meal prep option for busy weekdays, this breakfast bake fits the bill. It’s a complete meal packed with protein and flavor, ready to be enjoyed straight from the oven or reheated for a quick bite. Its simplicity and robust taste make it an instant hit with everyone.

Enjoy this effortless recipe on its own as a fulfilling breakfast or brunch. For an even grander spread, consider serving it alongside some warm cinnamon rolls or flaky cream cheese danishes. This delightful egg and sausage pork recipe provides a fantastic base for any breakfast feast, leaving everyone satisfied and happy.

Why You’ll Adore This Family Favorite Breakfast Casserole!

What truly sets this sausage breakfast casserole apart is its incredible versatility and the sheer joy it brings to any breakfast table. You have the freedom to customize it exactly to your liking – whether you want to discreetly incorporate some nutritious veggies, such as finely diced bell peppers or spinach, or bulk up the casserole dish with even more protein, like crispy bacon or extra sausage. This breakfast recipe guarantees a delightful experience with its perfectly fluffy eggs, an abundance of rich, melty cheese, and the irresistible savory notes of well-seasoned sausage. It’s not just a meal; it’s a comforting, satisfying, and endlessly adaptable creation that will quickly become a cherished family tradition for special mornings and everyday enjoyment alike. Prepare to fall in love with its simplicity and incredible flavor!

Essential Ingredients for Your Breakfast Casserole:

Crafting this delicious Sausage Hash Brown Egg Casserole requires just a handful of straightforward ingredients. Here’s a closer look at what you’ll need and some tips for each:

• Frozen Hash Brown Patties: The foundation of our casserole! A bag of eight frozen hash brown patties works perfectly. The best part? There’s absolutely no need to thaw them beforehand, saving you precious prep time. They’ll crisp up beautifully in the oven, providing a fantastic texture contrast to the soft eggs and savory sausage.
• Shredded Cheese: For that irresistible gooey, cheesy goodness, we recommend shredded Colby Jack cheese. Its mild, creamy flavor melts wonderfully. However, feel free to personalize this by using your favorite cheese! Cheddar, Monterey Jack, or even a Mexican blend would be excellent choices.
• Breakfast Sausage: The heart of the savory flavor. Look for a tube of bulk breakfast sausage in the meat section of your grocery store. You can choose mild, spicy, or sage-flavored sausage depending on your preference. Cooking it until nicely browned will release all its delicious aromas and create a robust base for the casserole.
• Large Eggs: The binding element that makes this a true egg casserole. You’ll need nine large eggs, and there’s no need to let them come to room temperature; they can be used straight from the fridge. Whisking them well ensures a light and airy texture.
• Whole Milk: Adding milk to the eggs helps create that wonderfully fluffy, custardy texture in the casserole. Whole milk provides richness, but you can easily substitute it with another milk alternative like heavy cream for extra creaminess or almond milk for a dairy-free option.
• Simple Seasoning Blend: To enhance the natural flavors of the sausage and eggs, we use a basic yet effective seasoning blend. All you’ll need is kosher salt, freshly ground black pepper, garlic powder, and paprika. These spices add depth and a hint of warmth without overpowering the other ingredients.

Crafting Your Delightful Sausage Hash Brown Egg Casserole: A Step-by-Step Guide

Making this breakfast casserole is incredibly straightforward, even for novice cooks. Follow these simple steps for a perfect result every time:

Step 1: Preheat Your Oven & Prepare the Baking Dish

1. Begin by preheating your oven to 350°F (175°C). This ensures your casserole bakes evenly from the start.
2. Next, generously grease a 9×13-inch baking dish. You can use nonstick cooking spray or a pat of butter to prevent sticking and make cleanup easier.

Step 2: Pre-Bake the Hash Browns for Optimal Crispiness

1. Carefully arrange the frozen hash brown patties in a single layer at the bottom of your prepared baking dish. Don’t worry about thawing them; they’ll cook perfectly from frozen.
2. Bake them in the preheated oven for 20 minutes. This crucial step helps the hash browns crisp up slightly, preventing them from becoming soggy once the egg mixture is added.

Step 3: Sauté the Savory Breakfast Sausage

1. While your hash browns are baking, heat a large skillet over medium heat on your stovetop.
2. Add the breakfast sausage to the hot skillet. Use a spatula or wooden spoon to break up the sausage into crumbles as it cooks.
3. Continue cooking until the sausage is thoroughly browned and fully cooked through, with no pink remaining.
4. Once cooked, drain any excess grease from the skillet. This helps keep the casserole from becoming oily.

Step 4: Assemble the Delicious Casserole Layers

1. After the hash browns have finished their initial bake, carefully remove the dish from the oven.
2. Evenly sprinkle the cooked and drained sausage crumbles over the partially crisped hash browns.
3. Next, liberally distribute the shredded Colby Jack cheese over the sausage layer.
4. Finally, sprinkle the salt, black pepper, garlic powder, and paprika evenly over the top of the cheese and sausage. This ensures every bite is perfectly seasoned.

Step 5: Prepare and Add the Egg Mixture

1. In a separate medium bowl, crack your nine large eggs.
2. Add the whole milk to the bowl. Using a whisk, vigorously beat the eggs and milk together until the mixture is completely smooth and well combined. This is key for fluffy eggs.
3. Pour the whisked egg mixture evenly over the entire casserole, ensuring it seeps down through all the layers.

Step 6: Bake to Golden Perfection

1. Cover the baking dish tightly with aluminum foil. This helps the casserole cook evenly and prevents the top from browning too quickly.
2. Bake for 25 minutes with the foil on.
3. After 25 minutes, carefully remove the foil. Continue to bake the casserole uncovered for an additional 15–20 minutes, or until the eggs are fully set in the center and the cheese is bubbly and golden brown. You can gently jiggle the dish to check for firmness in the middle.

Step 7: Rest and Serve Your Masterpiece

1. Once baked, remove the casserole from the oven. It’s essential to let it rest for a few minutes before slicing and serving. This allows the eggs to fully set and makes for cleaner cuts.
2. Serve warm and savor every delicious bite of your homemade Sausage Hash Brown Egg Casserole!

No ratings yet

Sausage Hash Brown Egg Casserole

By: Julia Pacheco

This incredibly simple and hearty breakfast casserole features a crispy hash brown base, layered with savory sausage, fluffy seasoned eggs, and a generous amount of melted cheese. Perfect for feeding a crowd or for make-ahead meals!

Prep: 10 minutes mins

Cook: 25 minutes mins

Total: 35 minutes mins

Servings: 4

Save RecipeSaved Recipe
Pin Recipe
Comment
Print Recipe

Ingredients 

• ▢ 8 frozen hash brown patties, no need to thaw
• ▢ 1 cup shredded Colby Jack cheese
• ▢ 1 lb breakfast sausage
• ▢ 9 large eggs
• ▢ 1 cup whole milk
• ▢ ½ tsp salt
• ▢ Dash of black pepper
• ▢ ½ tsp garlic powder
• ▢ ½ tsp paprika

Cook ModePrevent your screen from going dark

Instructions 

Preheat Oven & Prepare Dish:

• Preheat your oven to 350 °F. Grease a 9×13-inch baking dish with nonstick spray or butter.

Bake Hash Browns:

• Arrange the frozen hash browns in a single layer at the bottom of the baking dish.
• Bake for 20 minutes to help them crisp up slightly.

Cook the Sausage:

• While the hash browns are baking, cook the breakfast sausage in a skillet over medium heat.
• Break it up with a spatula and cook until browned and fully cooked through.
• Drain any excess grease.

Assemble the Casserole:

• Once the hash browns are done baking, remove the dish from the oven.
• Evenly sprinkle the cooked sausage over the hash browns, followed by the shredded cheese.
• Then, sprinkle the salt, pepper, garlic powder, and paprika over the top.

Mix and Add Eggs:

• In a medium bowl, whisk together the eggs and milk until smooth.
• Pour the egg mixture evenly over the casserole.

Bake:

• Cover the dish with foil and bake for 25 minutes.
• Then, remove the foil and bake for another cooking time of 15–20 minutes, or until the eggs are fully set in the center.

Serve:

• Let the casserole rest for a few minutes before slicing. Serve warm and enjoy!

Nutrition

Calories: 219kcal | Carbohydrates: 2g | Protein: 13g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 163mg | Sodium: 459mg | Potassium: 189mg | Fiber: 0.05g | Sugar: 1g | Vitamin A: 390IU | Vitamin C: 0.3mg | Calcium: 123mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Let us know how it was!

Storing and Reheating Your Delicious Breakfast Casserole

One of the many benefits of this Sausage Hash Brown Egg Casserole is how well it stores, making it perfect for meal prep or enjoying leftovers. Proper storage ensures you can savor its delicious flavors for days.

Refrigerator: Any leftover casserole can be easily kept fresh in the original casserole dish. Simply cover it tightly with aluminum foil or transfer individual portions to airtight containers. Stored this way, the casserole will remain delicious in the fridge for up to 5 days, making it an excellent option for grab-and-go breakfasts throughout the week. To reheat, you can warm slices in the microwave for a couple of minutes or place the entire dish (covered with foil) in a 300°F (150°C) oven until heated through.

Expert Tips and Tricks for a Flawless Breakfast Casserole

Scaling the Recipe: Can I Make This Casserole Smaller?

Absolutely! This recipe is incredibly adaptable. If you’re cooking for fewer people or prefer smaller portions, you can easily halve the ingredients for the sausage hash brown breakfast casserole. Simply use an 8×8-inch baking dish or a large, oven-safe skillet instead of the larger 9×13-inch dish. Adjust the baking time accordingly, usually by reducing it slightly and keeping an eye on it to ensure the eggs are set.

Make-Ahead Magic: Can This Be Prepped Ahead of Time?

This casserole shines as a make-ahead breakfast recipe, offering fantastic convenience. While you could assemble it overnight (an “overnight casserole” option), I find it tastes best and retains its texture when cooked a day before and then gently reheated. Baking it in advance and then warming it up in the oven makes for an incredibly delicious holiday breakfast or a stress-free Sunday morning meal. It’s my go-to make-ahead breakfast casserole because it’s super delicious and effortlessly easy to manage, allowing you to enjoy your mornings without the rush of cooking.

Customization Ideas: Exciting Add-Ins for Your Sausage Egg Casserole

This casserole is a blank canvas for your culinary creativity! Feel free to experiment with these delicious additions to make it uniquely yours:

1. Bell Peppers: Add a pop of color and freshness. Diced bell peppers, especially red bell pepper or green peppers, are my favorite for their sweet and savory notes. Sauté them briefly with the sausage for a softer texture.
2. Diced Red Onion: For a sharper, more piquant flavor, finely dice some red onion and sprinkle it into the layers.
3. Crispy Bacon Crumbles: While it already has sausage, who can resist a little extra meat? Cook up some crispy bacon, crumble it, and sprinkle it over the hash browns and sausage for added texture and flavor.
4. Chopped Green Onions: A fresh and mild onion flavor, perfect for garnishing the cooked casserole right before serving.
5. Spinach or Kale: For a healthy boost, wilt a handful of fresh spinach or finely chopped kale and layer it into the casserole.
6. Different Cheeses: Beyond Colby Jack, consider sharp cheddar, Gruyere, or a pepper jack for a spicy kick.
7. Spicy Kick: A dash of red pepper flakes in the egg mixture or a few drops of hot sauce drizzled on top will awaken your taste buds.

Choosing Your Frozen Potatoes: Patties, Shredded, or Tots?

While I particularly love the convenience and crispy texture of frozen hash brown patties for this recipe, you certainly have other excellent options for the potato layer. Each will give a slightly different, but equally delicious, result:

• Tater Tots: For a fun, bite-sized twist, you can arrange tater tots in a single layer at the bottom of the baking dish. They will become delightfully crispy on the outside and soft on the inside, soaking up the savory egg mixture beautifully.
• Shredded Hash Browns: If you prefer the classic diner-style hash brown texture, simply use a bag of normal crispy shredded hash browns. Make sure to spread them out evenly to ensure maximum crispiness. You might want to press them down slightly before baking to create a more cohesive base.

Whichever frozen potato product you choose, the key is to pre-bake them for about 20 minutes before adding the other ingredients. This initial baking step is essential to achieve that desired crispness and prevent your casserole from becoming soggy.

Essential Kitchen Tools & Resources for Easier Meals:

To help you navigate the kitchen with confidence and ease, we’ve compiled a list of valuable resources and tools. From meal planning to finding the perfect equipment, these links are designed to make your cooking experience more enjoyable and efficient:

• Family meal plans: Discover structured meal plans to help you organize your weekly dinners and reduce stress.
• Tools for the kitchen and more: Browse our curated selection of favorite kitchen gadgets and essential cooking tools that make preparation a breeze.
• The best cookbook for family dinner recipes: Get your hands on our highly-rated cookbook, filled with tried-and-true recipes perfect for any family meal.
• FREE budget meal plan: Access a complimentary meal plan designed to help you cook delicious meals without breaking the bank.
• Cooking videos to watch: Enhance your cooking skills and get visual guidance with our helpful video tutorials on YouTube.

We absolutely love hearing from you! If you decide to give this incredible Sausage Hash Brown Egg Casserole, or any of our other recipes, a try, please make sure to tag us on Instagram @julia.pacheco.cooking. Let us know how much you enjoyed the recipes and share your delicious creations!