For the Sweet Pork

This is the heart of your burrito! The pork is slow-cooked to melt-in-your-mouth tenderness, infused with sweet and savory flavors that make it truly special.

• 3 lb pork tenderloin, pork shoulder, or pork butt (choose your favorite cut for slow cooking; all will yield delicious, shreddable results)
• 1 ⅚ cup cola soda, divided into 1 1/2 cups for initial cooking and 1/3 cup for the final glaze
• ⅔ cup brown sugar, divided for a balanced sweetness throughout the cooking process
• 10 oz can red enchilada sauce, adds depth and traditional Mexican flavor
• 4 oz can diced green chiles, for a mild, earthy spice
• 1 tbsp minced garlic, a cornerstone of savory flavor

For the Creamy Tomatillo Dressing

This vibrant, zesty, and creamy dressing is a game-changer! It perfectly complements the sweet pork, adding a refreshing tang and richness that elevates the entire burrito.

• 3 tomatillos, husk removed and rinsed, providing a bright, tart base
• 1 jalapeño, seeded and stemmed if you prefer less heat, or left intact for a kick
• 1 tbsp minced garlic, fresh is always best for a vibrant dressing
• 1 handful fresh cilantro, adds herbaceous freshness
• 2 limes, juiced, for essential brightness and acidity
• 2 cups milk, provides a smooth, creamy texture
• 2 cups mayonnaise, for richness and emulsification
• 3.5 tbsp Hidden Valley Ranch dressing mix, the secret ingredient that adds incredible depth and savory notes

For Assembling the Burritos

These are the delightful components that bring your Sweet Pork Burritos together, adding texture, freshness, and cheesy goodness!

• large flour tortillas, soft and warm, perfect for wrapping all the delicious fillings
• black beans, rinsed and drained, for a hearty addition
• shredded lettuce, adds a refreshing crunch
• diced tomatoes, for a burst of juicy freshness
• lime wedges, for an extra squeeze of citrusy brightness
• shredded Mexican-style cheese, for gooey, melty goodness

• Begin by preparing the sweet pork. In a medium bowl, thoroughly whisk together 1/3 cup of the brown sugar with 1 1/2 cups of the cola soda until the sugar is dissolved. Place your chosen pork cut (tenderloin, shoulder, or butt) into the bottom of your slow cooker. Pour the cola and brown sugar mixture evenly over the pork, ensuring it’s well coated. Cover and cook on the LOW setting for approximately 6 hours, or alternatively, on HIGH for 4-5 hours. The pork should be incredibly tender and easily shreddable when done.
• While your pork is slowly cooking to perfection, it’s time to prepare the star dressing: the Creamy Tomatillo Dressing. Combine all of the dressing ingredients – tomatillos, jalapeño, minced garlic, fresh cilantro, lime juice, milk, mayonnaise, and Hidden Valley Ranch dressing mix – into a food processor or high-speed blender. Blend for 1 to 2 minutes, or until the mixture is completely smooth and creamy. Transfer the dressing to an airtight container and refrigerate for at least one hour. This chilling time allows the flavors to meld beautifully. Please note, this recipe makes a generous amount of dressing; feel free to halve the recipe if you prefer less or store the extra for other dishes like salads or tacos.
• Once the initial cooking time for the pork is complete, carefully discard any excess liquid from the slow cooker. Remove the pork briefly to trim off any unwanted fat, then return it to the slow cooker. Now, it’s time to shred the pork. You can use two forks to pull it apart, a hand mixer for an extra-fine shred, or a meat masher for a coarser texture. Once shredded, add the red enchilada sauce, the remaining 1 tablespoon of minced garlic, the remaining 1/3 cup of brown sugar, the remaining 1/3 cup of cola soda, and the can of diced green chiles to the slow cooker. Stir all the ingredients together thoroughly to combine, ensuring the pork is coated in the flavorful sauce. Continue to cook on the HIGH setting for an additional 30 minutes to 1 hour, allowing the flavors to deepen and the sauce to thicken slightly.
• With the sweet pork perfectly cooked and infused with its final burst of flavor, it’s time for the exciting part: assembling your delicious burritos! Lay out your warmed flour tortillas. Generously fill each tortilla with a hearty portion of the sweet pork. Then, customize your burrito with your favorite toppings: a sprinkle of shredded Mexican-style cheese, crisp shredded lettuce, fresh diced tomatoes, and a squeeze of lime from a lime wedge. And of course, don’t forget to drizzle plenty of that irresistible Creamy Tomatillo Dressing over everything. The creamy, tangy dressing combined with the sweet and savory pork and fresh toppings creates an unforgettable bite. Enjoy your homemade Sweet Pork Burritos!

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