Get ready for a flavor explosion with these incredible Mozzarella-Stuffed Garlic Breadsticks! This recipe is a guaranteed family favorite that disappears from the plate in mere minutes. Imagine warm, golden-brown breadsticks, generously brushed with aromatic garlic butter, and hiding a molten, gooey mozzarella core. Each bite delivers that irresistible pull of stretchy cheese, reminiscent of your favorite pizza shop’s best creations. They are an absolute delight, perfect for sharing and incredibly fun to make. My daughters, especially, adore pulling these apart and marveling at the long, satisfying cheese stretches.

👉 Craving more cheesy goodness? You’ll definitely want to try my Pizza Crescent Pockets or my classic Cheesy Garlic Bread (with Crescent Dough) for more easy, crowd-pleasing recipes.

Why You’ll Absolutely Love This Recipe…

I honestly can’t count the number of times I’ve whipped up these incredible breadsticks when my family and I are hit with a pizza craving, but prefer a homemade treat over takeout. They truly are the simplest way to recreate that beloved restaurant-style snack right in your own kitchen, using ingredients I almost always have on hand in the fridge. This makes them a perfect last-minute option for hungry families.

What I love most about these Mozzarella-Stuffed Garlic Breadsticks is their incredible versatility. You can serve them as a fantastic appetizer with a side of warm marinara sauce for dipping, making them a hit at any party or gathering. They also make an excellent side dish to complement a pasta dinner, adding an extra layer of garlicky, cheesy deliciousness. Or, simply enjoy them on their own as a satisfying and cheesy afternoon snack. They’re quick enough for a school day treat and special enough for a weekend indulgence. Plus, my daughters get such a kick out of helping me wrap the crescent dough around the cheese sticks, turning this into a fun and memorable family cooking activity.

⏰ Total Time: A mere 20 minutes from start to delicious finish!

🍂 Perfect For: Game day gatherings, after-school hunger pangs, cozy pizza nights, or any time you need a quick, cheesy fix.

🛒 Key Ingredients: Just a few essentials – mozzarella sticks, a sheet of crescent roll dough, and a homemade garlic butter mixture.

🍽️ Servings: This recipe yields 9 perfectly portioned, irresistible breadsticks.

🥄 Skill Level: Effortlessly Easy! Perfect for beginners and seasoned cooks alike.

🧊 Storage: Leftovers can be stored in the fridge for 2–3 days, and they are even freezer-friendly for up to a month, making meal prep a breeze.

👉 If you adored these cheesy delights, you might also enjoy my comforting Cheesy Chicken Crescent Roll Casserole or the creative Bacon Chicken Alfredo Crescent Ring for more crescent dough magic.

Made With Love,

Essential Ingredients for Perfect Mozzarella-Stuffed Garlic Breadsticks

Crafting these delectable garlic breadsticks requires just a few simple, readily available ingredients. Here’s a closer look at what you’ll need and why each component is crucial:

• Mozzarella sticks: These pre-packaged cheese sticks are absolutely perfect for our recipe. Their cylindrical shape makes them incredibly easy to wrap, and they melt beautifully, ensuring those irresistibly gooey, stretchy cheese centers that everyone loves. Avoid shredded mozzarella here, as it won’t give you the same fantastic cheese pull.
• Crescent roll dough sheet: The convenience of pre-made crescent roll dough is a game-changer. When pressed flat and cut into strips, it creates the ideal buttery, flaky crust to encase the mozzarella. You can use a full sheet or unroll individual crescent rolls and press the seams together to form a sheet.
• Butter: Melted butter isn’t just for flavor; it’s essential for achieving that beautiful golden-brown exterior and a rich, savory taste. It also helps the seasonings adhere perfectly to the dough, enhancing every bite.
• Garlic + fresh parsley: These two are the flavor powerhouses that transform simple cheese sticks into true garlic breadsticks. Freshly minced garlic provides a robust, aromatic punch, while chopped fresh parsley adds a touch of vibrant color and a fresh, herbaceous note. Don’t skimp on the fresh garlic if you can help it!
• Italian seasoning: A blend of classic Italian herbs like oregano, basil, thyme, and rosemary, Italian seasoning adds that quintessential pizzeria-style flavor that perfectly complements the cheese and garlic, elevating the overall taste profile.

👉 For an even quicker and equally cheesy side, you might also like my traditional Cheesy Garlic Bread (with Crescent Dough).

Detailed Ingredients List (with Exact Amounts)

Here’s the complete list of ingredients with precise measurements to ensure your Mozzarella-Stuffed Garlic Breadsticks turn out perfectly every time:

• 9 mozzarella cheese sticks (standard size)
• 1 (8 oz) sheet crescent dough (or 1 can of crescent roll dough, unrolled and pressed firmly into a single sheet)
• 1/4 cup unsalted butter, melted
• 2 tablespoons fresh parsley, finely chopped
• 1/2 tablespoon minced garlic (about 1-2 cloves, depending on size)
• 1/2 teaspoon Italian seasoning

🔒 Remember, the printable recipe card located further down includes this full ingredient list with exact amounts and is perfect for saving or printing for your convenience.

How to Make Mozzarella-Stuffed Garlic Breadsticks: Step-by-Step Guide

Making these cheesy garlic breadsticks is incredibly straightforward. Follow these simple steps for a delicious outcome:

Step 1: Prepare for Baking

Begin by preheating your oven to 375°F (190°C). While the oven heats, prepare a large baking sheet by lining it with parchment paper. This prevents sticking and makes for super easy cleanup later. If you don’t have parchment paper, you can lightly grease the baking sheet instead.

Step 2: Slice the Crescent Dough

Carefully unroll your crescent dough sheet onto a clean surface or cutting board. Using a sharp knife or pizza cutter, cut the dough into 9 even, thin strips. If you’re using individual crescent rolls, unroll them completely and press any perforations firmly together to form a single sheet before cutting into strips.

Step 3: Wrap the Mozzarella Sticks

Take one mozzarella cheese stick and wrap a single strip of crescent dough around it, starting from one end and spiraling towards the other. Make sure the dough completely covers the cheese stick. Crucially, pinch the seams of the dough tightly together to seal them. This will prevent the cheese from oozing out during baking, ensuring a perfectly contained, gooey center.

Step 4: Prepare the Garlic Butter

In a small microwave-safe bowl, melt the butter. Once melted, add the chopped fresh parsley, minced garlic, and Italian seasoning. Stir these ingredients together thoroughly until well combined. This aromatic mixture is what gives our breadsticks their signature “garlic bread” flavor and beautiful golden crust.

Step 5: Brush with Garlic Butter

Arrange the wrapped breadsticks onto your prepared baking sheet, leaving a little space between each one for even baking. Using a pastry brush, generously brush the tops and sides of each breadstick with the prepared garlic butter mixture. Don’t be shy – this step is key for flavor and a beautiful golden finish!

Step 6: Bake Until Golden

Place the baking sheet into your preheated oven and bake for 12–15 minutes, or until the breadsticks are beautifully golden brown and the crescent dough is fully cooked through. The cheese inside will be perfectly melted and gooey.

Step 7: Serve and Enjoy!

Once baked, carefully remove the breadsticks from the oven. For the best gooey cheese pull and ultimate flavor, serve them immediately while they are still warm. They are absolutely fantastic on their own, but truly shine when paired with warm marinara sauce or your favorite dipping sauce.

🔒 These detailed step-by-step instructions are also conveniently available in the printable recipe card below – a perfect resource to save for your next cooking adventure!

Exciting Mozzarella-Stuffed Garlic Breadsticks Variations

While these breadsticks are perfect as is, they’re also incredibly adaptable! Feel free to get creative and customize them to your liking:

• Add a slice of pepperoni: For an authentic mini-pizza flavor, simply wrap a thin slice of pepperoni around each mozzarella stick before encasing it in the crescent dough. The pepperoni will crisp up slightly and add a savory, spicy kick.
• Parmesan crust: Elevate the cheesy factor by sprinkling a generous amount of grated Parmesan cheese on top of the breadsticks after brushing them with garlic butter, just before baking. This will create a delicious, crispy, and savory crust.
• Spicy kick: For those who love a bit of heat, mix a pinch of red pepper flakes into the garlic butter mixture, or sprinkle them directly onto the breadsticks before baking.
• Herb variations: Experiment with different fresh herbs! Instead of or in addition to parsley, try chopped chives, oregano, or a mix of Italian herbs in your garlic butter.
• Everything Bagel seasoning: For a unique twist, sprinkle some everything bagel seasoning over the garlic-buttered breadsticks before baking. It adds a fantastic texture and a burst of savory flavor.
• Different cheeses: While mozzarella is classic for its stretch, you could experiment with other semi-hard cheeses like provolone or Monterey Jack, cut into stick form.

👉 If you loved these personalized variations, you absolutely must try my Pizza Crescent Pockets for another fun, customizable crescent dough creation!

My Pro TipS

Expert Tips and Tricks for the Best Garlic Breadsticks

Achieving perfectly gooey, golden, and flavorful Mozzarella-Stuffed Garlic Breadsticks is easy with these insider tips:

• Pinch dough seams tightly: This is arguably the most crucial tip! Ensure you firmly pinch all the seams of the crescent dough together after wrapping the mozzarella stick. Any gaps or loose edges will allow the delicious melted cheese to ooze out during baking, resulting in a less-than-perfect cheese pull and a mess on your baking sheet.
• Don’t skip brushing with garlic butter: This step makes all the difference, transforming plain dough into irresistible garlic bread. The butter ensures a beautiful golden-brown crust, while the garlic, parsley, and Italian seasoning infuse every bite with savory, aromatic flavor. Be generous!
• Serve immediately for the best cheese pull: While still warm from the oven, the mozzarella inside will be at its peak meltiness, offering that spectacular, Instagram-worthy cheese pull. As they cool, the cheese will firm up, so enjoy them hot!
• Rewarm in the oven, not the microwave: If you have leftovers, resist the urge to microwave them. Microwaving will make the dough soft and chewy, and the cheese less pleasant. Instead, reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes. This will help maintain their crispiness and re-melt the cheese beautifully.
• Use parchment paper: Lining your baking sheet with parchment paper is a simple trick that guarantees non-stick results and makes cleanup incredibly easy. No sticky cheese to scrub off!
• Don’t overcrowd the baking sheet: Give each breadstick a little breathing room on the baking sheet. This ensures even heat circulation, allowing them to bake uniformly and achieve that perfect golden color without becoming soggy.
• Fresh garlic vs. garlic powder: While garlic powder can work in a pinch, fresh minced garlic delivers a far superior, more vibrant flavor. If you use garlic powder, use about 1/4 teaspoon for the recipe, but trust me, fresh is best here!

Recipe FAQs – Your Mozzarella-Stuffed Garlic Breadsticks Questions Answered!

Delicious Serving Suggestions for Your Breadsticks

These Mozzarella-Stuffed Garlic Breadsticks are versatile and can be enjoyed in many ways. Here are some perfect pairing ideas:

• Dipping Sauces: The absolute classic is a warm marinara or pizza sauce. But don’t hesitate to experiment with creamy ranch, a zesty garlic aioli, or even a spicy buffalo dip for an extra kick.
• Main Course Companions: Pair these cheesy breadsticks with a hearty pasta dish like spaghetti and meatballs, chicken alfredo, or lasagna. They also make a fantastic side for a fresh green salad or a bowl of tomato soup. For a truly comforting dinner, serve them alongside my Cheesy Chicken Crescent Roll Casserole.
• Game Day Appetizer Spread: They are a guaranteed touchdown at any game day party! Include them in a spread with other crowd-pleasers like my Pastrami Crescent Sandwich Bake, mini quiches, and veggie platters.
• Kid-Friendly Meal: Kids adore these! Serve them with their favorite dipping sauce alongside chicken nuggets, mini pizzas, or simple buttered noodles for a fun and easy dinner.
• Dessert Pairings: After enjoying these savory delights, satisfy your sweet tooth with my Apple Crescent Donuts or delightful Mini Cheesecake Pies for a complete meal experience.

Make-Ahead, Storage & Reheating Instructions

Planning ahead or dealing with leftovers is simple with these easy-to-follow guidelines:

• Make-Ahead: As mentioned in the FAQs, you can prepare the breadsticks (wrap the cheese in dough) up to 24 hours in advance. Store them covered in the refrigerator and brush with garlic butter right before baking.
• Refrigerator Storage: Any leftover baked breadsticks should be stored in an airtight container in the refrigerator. They will remain fresh and delicious for up to 3 days.
• Freezer Storage: For longer storage, you can freeze unbaked breadsticks. Place them on a baking sheet to freeze individually until solid, then transfer to a freezer-safe bag or container. They can be stored for up to 1 month.
• Reheating Baked Breadsticks: To bring baked leftovers back to life, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 5–7 minutes. This method ensures they become crispy again and the cheese melts perfectly. Avoid the microwave, which can make them soft and soggy.
• Baking from Frozen: If baking from frozen, there’s no need to thaw! Simply brush the frozen breadsticks with garlic butter and bake at 375°F (190°C) for approximately 15-18 minutes, or until golden brown and cooked through.

👉 Looking for more quick, family-friendly meal ideas? Browse my extensive collection of delicious Snack Recipes for inspiration!