Get ready to delight your taste buds with these incredible homemade pizza rolls! Featuring a wonderfully fluffy, golden-brown dough wrapped around a generous filling of gooey mozzarella, savory Parmesan, and your favorite pizza toppings, these rolls are pure perfection. Whether you’re looking for an easy weeknight dinner, a fun party appetizer, or a delicious snack, this recipe delivers on all fronts. Using thawed yeast dinner rolls makes the process simple and enjoyable, bringing the classic pizza flavor into a convenient, handheld form. They are incredibly versatile, allowing you to customize fillings to suit any palate, making them a guaranteed hit with both kids and adults.

• ▢ 6 Rhodes yeast dinner rolls, thawed (ensure they are fully thawed but still cold enough to handle)
• ▢ 1/2-3/4 cup mozzarella cheese (shredded, for that perfect melty pull)
• ▢ ¼ cup parmesan cheese (grated, for added depth of flavor)
• ▢ 1 tbs Italian seasoning (a blend of oregano, basil, thyme, and rosemary)
• ▢ Optional Toppings: Pepperoni, Black Olives, Sliced Ham, Pineapple (diced, or other favorites like cooked sausage, mushrooms, bell peppers, etc.)
• ▢ 1 tbs olive oil (or non-stick cooking spray for brushing)
• ▢ ½ cup marinara sauce, for dipping in the end (warm, for a classic pizza experience)

• Step 1: Preheat Oven. Begin by preheating your oven to 400 degrees Fahrenheit (approximately 200 degrees Celsius). This ensures the oven is at the correct temperature for even cooking and a beautifully browned crust.
• Step 2: Prepare the Dough. Lightly grease your countertop with non-stick spray or a small amount of olive oil. This prevents the dough from sticking as you work. Take each thawed Rhodes yeast dinner roll and, one at a time, roll it out gently into a flat, circular shape, aiming for about a 6-inch diameter. The dough should be thin enough to roll easily but not so thin that it tears.
• Step 3: Fill the Rolls. Place your flattened dough circle on your prepared surface. In the center of each dough circle, spoon your desired amount of mozzarella cheese, followed by a sprinkle of Parmesan cheese. Then, add your chosen toppings—whether it’s classic pepperoni, black olives, diced ham, pineapple, or a combination. Finish by sprinkling a dash of Italian seasoning over the fillings for an aromatic boost. Make sure not to overfill, as this can make sealing difficult.
• Step 4: Roll and Seal. Carefully fold one side of the dough over the filling, then fold the opposite side to meet it, creating a log or crescent shape. Pinch the seams firmly together to seal the edges completely, ensuring no cheese or toppings escape during baking. You want to create a tightly sealed package to keep all that deliciousness inside. If necessary, you can lightly moisten the edges with water to help them stick.
• Step 5: Prepare for Baking. Grease a large sheet pan with non-stick spray or line it with parchment paper for easy cleanup. Carefully place each sealed pizza roll onto the prepared sheet pan, ensuring there is some space between them for even cooking. Brush the tops of the rolls with a thin layer of olive oil using a pastry brush, or spray them lightly with olive oil spray. This step helps achieve that beautiful golden-brown crust.
• Step 6: Bake to Perfection. Transfer the sheet pan to your preheated oven and bake for 11-13 minutes, or until the rolls are gloriously golden brown on the outside and the cheese inside is thoroughly melted and bubbly. Baking times can vary slightly depending on your oven, so keep an eye on them. Once baked, remove from the oven.
• Step 7: Serve and Enjoy. Allow the pizza rolls to cool for a few minutes before serving, as the filling will be very hot. Serve them warm with a side of marinara sauce for dipping. These homemade pizza rolls are best enjoyed fresh, offering a wonderful combination of fluffy dough and savory, cheesy goodness.

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