Pesto Chicken Wraps

Delicious & Easy Pesto Chicken Wraps: Your Ultimate Guide to Flavorful Meals

Discover the ultimate solution for a quick, delicious, and satisfying meal with our incredible Pesto Chicken Wraps. These vibrant wraps are a symphony of flavors and textures, combining tender, juicy chicken, a rich and aromatic pesto cream cheese spread, fresh vegetables, and savory cheese, all nestled in a soft tortilla. Perfect for a speedy lunch, a light dinner, or an on-the-go snack, this recipe promises to deliver maximum taste with minimal effort. Forget boring meals – these pesto chicken wraps are packed with a delightful burst of freshness and creamy goodness that will quickly become a household favorite.

Whether you’re looking for a hassle-free weekday lunch or a light yet fulfilling dinner, these easy pesto chicken wraps are the answer. They come together in just 25 minutes, making them ideal for busy individuals and families. The combination of basil pesto with softened cream cheese creates an irresistibly creamy and flavorful base that elevates simple cooked chicken to gourmet heights. Add a crisp crunch from fresh lettuce and the vibrant tang of Roma tomatoes, and you have a perfectly balanced meal that’s both delicious and visually appealing.

This recipe is not only simple to prepare but also highly customizable, allowing you to tailor it to your preferences or whatever ingredients you have on hand. It’s a fantastic way to utilize leftover cooked chicken, turning it into a completely new and exciting dish. Get ready to elevate your wrap game and impress your taste buds with this fantastic Pesto Chicken Wraps recipe!

Pesto Chicken Wraps with creamy pesto sauce, chicken, tomato, lettuce, and cheese.

5 from 3 votes

Pesto Chicken Wraps

By: Julia Pacheco
These pesto chicken wraps are packed with juicy chicken, fresh pesto, and melty cheese for a flavorful, quick lunch or dinner.
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 4 servings
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Ingredients 

  • 2 cups cooked chopped chicken , (pre-cooked, such as rotisserie chicken or Tyson brand blackened chicken breast strips, chopped into bite-sized pieces)
  • 4 burrito-size tortillas
  • 1 Roma tomato, sliced
  • 1 cup iceberg lettuce, shredded or torn
  • ½ cup shredded cheddar cheese , (or 4 slices of your preferred cheese like provolone or mozzarella)
  • 3 oz cream cheese, softened at room temperature
  • 1 tbsp basil pesto
  • 1 tbsp mayonnaise
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Instructions 

  • First, prepare the creamy pesto spread. In a small bowl, combine the softened cream cheese, basil pesto, and mayonnaise. Use a spoon or small whisk to stir these ingredients together thoroughly until the mixture is smooth and well-combined. Ensure there are no lumps of cream cheese for a perfectly even spread.
  • Lay out each burrito-size tortilla flat on a clean surface. Generously spread the prepared pesto cream cheese mixture evenly over the entire surface of each tortilla. This creamy base will act as a delicious binder and flavor enhancer for your wrap fillings.
  • Now, it’s time to assemble your wraps! Distribute the cooked chopped chicken, sliced Roma tomato, shredded iceberg lettuce, and shredded cheddar cheese evenly among the four tortillas. Place them along the center of the tortilla, leaving some space at the edges for rolling.
  • To roll the wraps, fold in the sides of each tortilla slightly over the filling, then tightly roll from the bottom upwards. Ensure the filling is snugly encased to prevent it from spilling out. Once rolled, you can slice the wraps in half diagonally for easier handling and a more appealing presentation. Serve immediately and enjoy the fresh, flavorful goodness!

Nutrition

Calories: 442kcal | Carbohydrates: 33g | Protein: 17g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 66mg | Sodium: 687mg | Potassium: 249mg | Fiber: 3g | Sugar: 4g | Vitamin A: 778IU | Vitamin C: 3mg | Calcium: 223mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Why You’ll Love These Pesto Chicken Wraps

These Pesto Chicken Wraps are more than just a quick meal; they’re a delightful experience waiting to happen. Here’s why they deserve a spot in your regular recipe rotation:

  • Incredibly Fast: With only 10 minutes of prep and 15 minutes of assembly (assuming pre-cooked chicken), you can have a fresh, homemade meal ready in under half an hour. Perfect for those busy weeknights or a speedy lunch break.
  • Bursting with Flavor: The star of the show is undeniably the pesto cream cheese spread. The aromatic basil pesto combined with rich, tangy cream cheese and a touch of mayonnaise creates a luxurious, savory base that complements the chicken and fresh veggies beautifully.
  • Simple Ingredients: You won’t need any obscure ingredients for this recipe. Most items are readily available at any grocery store, and you might even have many of them in your pantry and fridge already.
  • Highly Customizable: This recipe is a fantastic template. Feel free to add your favorite vegetables, switch up the cheese, or experiment with different types of tortillas to make it truly your own.
  • Satisfying and Filling: Packed with protein from the chicken and cream cheese, along with fiber from the vegetables, these wraps are surprisingly hearty and will keep you feeling full and energized.
  • Great for Meal Prep: While best enjoyed fresh, you can prep components ahead of time, making assembly even quicker when hunger strikes.

Tips for Crafting the Perfect Pesto Chicken Wraps

Achieving wrap perfection is easy with a few simple tricks. Follow these tips to ensure your Pesto Chicken Wraps are always a hit:

Preparing Your Chicken

  • Cooked Chicken Options: The recipe calls for cooked chopped chicken. This is where you can save a lot of time!
    • Rotisserie Chicken: A store-bought rotisserie chicken is a weeknight savior. Simply shred or chop the meat.
    • Leftover Chicken: Any leftover grilled, baked, or pan-fried chicken breast or thighs work wonderfully.
    • Tyson Blackened Chicken Breast Strips: As mentioned in the recipe, these are a convenient and flavorful option if you enjoy a little spice. Just heat and chop.
    • Fresh Cooked Chicken: If cooking from scratch, season chicken breasts with salt, pepper, and a touch of garlic powder, then bake, grill, or pan-fry until fully cooked (internal temperature of 165°F or 74°C). Let it cool slightly before chopping.

The Creamy Pesto Spread

  • Softened Cream Cheese is Key: Ensure your cream cheese is at room temperature. This makes it much easier to mix smoothly with the pesto and mayonnaise, preventing lumps and ensuring an even spread. Take it out of the fridge at least 30 minutes before you start.
  • Quality Pesto: While store-bought pesto is convenient, a good quality brand can make a big difference. Alternatively, if you have fresh basil, making your own pesto will elevate the flavor even further.
  • Adjusting Consistency: If your pesto spread seems too thick, you can add a tiny splash of milk or a bit more mayonnaise until it reaches your desired creamy consistency for easy spreading.

Assembling Your Wraps

  • Warm Tortillas: Briefly warming your tortillas in a microwave for 10-15 seconds or in a dry pan makes them more pliable and less likely to crack when rolled, making for a much easier assembly process.
  • Don’t Overfill: While it’s tempting to pack in as much filling as possible, overfilling can make rolling difficult and lead to messy wraps. Stick to the recommended amounts, or slightly less, to ensure a neat roll.
  • Rolling Technique: To create a tight, secure wrap, place the filling slightly off-center towards the bottom edge of the tortilla. Fold the bottom edge up over the filling, then fold in the sides. Finally, roll tightly from the bottom to the top.

Customization and Variations

One of the best things about these pesto chicken wraps is how adaptable they are. Don’t be afraid to get creative and tailor them to your personal taste or what you have on hand:

  • Alternative Proteins:
    • Turkey: Use cooked chopped turkey breast for a leaner option.
    • Canned Tuna/Salmon: Flaked canned tuna or salmon can be a quick substitute for chicken.
    • Vegetarian Option: Replace chicken with roasted chickpeas, grilled halloumi, or a plant-based chicken substitute.
  • Different Pesto Flavors:
    • Sun-Dried Tomato Pesto: For a sweeter, tangier twist.
    • Arugula Pesto: Offers a peppery, slightly bitter note.
    • Spinach Pesto: A milder, greener alternative.
  • Cheese Swaps:
    • Mozzarella or Provolone: Great melting cheeses if you prefer a milder flavor.
    • Feta or Goat Cheese: For a tangy, salty kick.
    • Pepper Jack: If you like a little heat.
  • Add More Veggies: Boost the nutritional content and crunch with additional fresh vegetables:
    • Spinach or baby kale
    • Thinly sliced bell peppers (red, yellow, orange)
    • Cucumber slices
    • Red onion (finely diced or thinly sliced)
    • Black olives
    • Avocado slices or guacamole for extra creaminess
  • Spice It Up:
    • Add a pinch of red pepper flakes to the pesto spread.
    • Drizzle with a dash of hot sauce before rolling.
  • Herb Enhancements:
    • Mix in some fresh chopped parsley or chives into the chicken filling.
    • A squeeze of fresh lemon juice in the pesto mixture can brighten all the flavors.
  • Different Tortillas:
    • Whole Wheat: For a healthier, nuttier flavor.
    • Spinach or Tomato Basil Tortillas: To add color and a subtle flavor.
    • Gluten-Free: If you have dietary restrictions.

Serving Suggestions

These pesto chicken wraps are fantastic on their own, but they also pair wonderfully with a variety of sides to create a more complete meal:

  • Simple Side Salad: A light green salad with a vinaigrette dressing is a perfect complement.
  • Crispy Chips: A classic pairing for any sandwich or wrap.
  • Fresh Fruit: Slices of apple, grapes, or berries offer a refreshing contrast.
  • Soup: Pair with a warm bowl of tomato soup or a light vegetable soup, especially on a cooler day.
  • Pasta Salad: A small serving of pasta salad can make for a more substantial lunch.
  • Pickles or Olives: For an extra tangy bite.

Meal Prep Made Easy

These Pesto Chicken Wraps are excellent for meal prepping. Here’s how you can prepare them ahead of time to make your busy week even easier:

  1. Prepare the Chicken: Cook and chop your chicken at the beginning of the week. Store it in an airtight container in the refrigerator for up to 3-4 days.
  2. Make the Pesto Spread: Combine the cream cheese, pesto, and mayonnaise. Store this mixture in a separate airtight container in the fridge for up to 3-4 days.
  3. Chop Vegetables: Slice your Roma tomatoes and shred your iceberg lettuce. Store them separately in airtight containers. For the lettuce, you might want to wrap it in a damp paper towel to maintain crispness.
  4. Assemble Fresh: When you’re ready to eat, simply warm your tortilla, spread the pesto mixture, add the chicken, veggies, and cheese, then roll and enjoy. This prevents the wraps from becoming soggy.

While you can assemble the wraps entirely ahead of time, we recommend eating them within 12-24 hours to prevent the tortillas from getting soggy, especially if you include watery vegetables like tomatoes and lettuce. If packing for lunch, consider keeping the pesto spread, chicken, and vegetables separate and assembling just before eating.

Frequently Asked Questions (FAQs)

Can I make these pesto chicken wraps ahead of time?

You can prepare all the components (cooked chicken, pesto spread, chopped veggies) up to 3-4 days in advance and store them separately in the refrigerator. For the best texture and to avoid soggy tortillas, assemble the wraps just before serving.

What kind of tortillas should I use?

Burrito-size tortillas are recommended for their size and flexibility, allowing for generous filling and easy rolling. You can choose flour, whole wheat, spinach, or gluten-free tortillas based on your preference.

Is there a substitute for cream cheese in the pesto spread?

If you don’t have cream cheese, you could try using Greek yogurt mixed with a bit of mayonnaise for a tangier, lighter spread, although the texture will be different. For a similar creaminess, mascarpone cheese could work as well, but it is richer.

Can I add other vegetables?

Absolutely! This recipe is very flexible. Sliced bell peppers, spinach, thinly sliced red onion, or even a few chopped sun-dried tomatoes would be delicious additions. Avocado also pairs wonderfully with pesto and chicken.

How long do these wraps last in the refrigerator?

Once assembled, these wraps are best consumed within 12-24 hours to ensure freshness and prevent the tortilla from becoming soggy. If components are stored separately, they can last for 3-4 days.

We hope you enjoy these incredibly easy and flavorful Pesto Chicken Wraps! They truly embody the perfect balance of convenience and deliciousness, making them a fantastic addition to any meal plan. Don’t forget to share your creations and modifications with us!