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Ingredients

This Taco Bubble Bake calls for simple, readily available ingredients that come together to create a symphony of Tex-Mex flavors. From the savory ground beef to the fluffy biscuit pieces, each component plays a crucial role in making this casserole a hearty and satisfying meal. Feel free to adjust quantities or substitute items based on your dietary preferences and what you have on hand.

• 1 lb ground beef

  Lean ground beef is recommended to reduce excess grease, but any fat content works.

• 2 tbs taco seasoning

  Use your favorite brand of taco seasoning for authentic flavor. Adjust to taste for spice level.

• 1 cup water

  Helps create a saucy base and infuse the beef with seasoning.

• 8 oz tomato sauce

  Adds a rich, tangy depth to the taco meat mixture.

• 1 can black beans, drained and rinsed

  Rinsing beans removes excess sodium and enhances their texture.

• 4 oz can green chilis, or jalapeños

  For a mild kick, use mild green chilis. For more heat, opt for diced jalapeños (fresh or canned).

• 1 can corn, drained

  Adds a touch of sweetness and texture. Frozen corn can also be used, no need to thaw.

• 1 package refrigerated biscuits, each cut into 6-8 pieces

  Any brand of flaky or homestyle biscuits will work perfectly. Cutting them into smaller pieces ensures they bake up light and fluffy throughout the casserole.

• 2 cups Colby Jack cheese, shredded, or any you prefer

  Monterey Jack, cheddar, or a Mexican blend are excellent alternatives for cheesy goodness.

• Optional toppings: shredded lettuce, diced tomatoes, guacamole, a squeeze of lime juice, and sour cream

  These fresh toppings brighten the dish and add contrasting textures, making each bite even more exciting.

Instructions for Your Perfect Taco Bubble Bake

Follow these clear and concise steps to create a show-stopping Taco Bubble Bake that your family will rave about. This recipe is designed to be straightforward, ensuring a delicious outcome even for novice cooks. Make sure to have all your ingredients prepped and ready before you begin for a smooth cooking experience.

1. Prepare the Seasoned Beef

   In a large skillet, brown the ground beef over medium heat, breaking it apart with a spoon as it cooks. Once fully browned, drain any excess grease from the pan. Add the taco seasoning and water, stirring well to combine. Allow it to simmer for 2-3 minutes, letting the flavors meld and the liquid reduce slightly.

2. Simmer with Tomato Sauce

   Pour in the tomato sauce, stirring it into the seasoned beef mixture. Bring the mixture back to a gentle simmer. This step helps create a rich, savory base for the casserole.

3. Incorporate Vegetables and Remove from Heat

   Stir in the drained and rinsed black beans, green chilis (or jalapeños for more heat), and drained corn. Mix all the ingredients thoroughly until everything is evenly distributed. Remove the skillet from the heat.

4. Prepare the Biscuit Pieces

   Open your package of refrigerated biscuits. On a clean cutting board, cut each biscuit into approximately 6 to 8 bite-sized pieces. The smaller pieces will create that delightful “bubble” texture in the bake.

5. Assemble the Casserole

   Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with non-stick cooking spray. Add the biscuit pieces to the baking dish, then spoon the ground beef and vegetable mixture over the biscuits. Mix everything together gently but thoroughly, ensuring the biscuit pieces are coated and evenly distributed. Finally, generously top the entire casserole with the shredded Colby Jack cheese.

6. Bake to Golden Perfection

   Bake in the preheated oven for about 25-35 minutes, or until the biscuit pieces are puffed up, golden brown, and cooked through, and the cheese is melted and bubbly. Keep an eye on it to prevent over-browning.

7. Serve and Garnish

   Once out of the oven, let the Taco Bubble Bake rest for a few minutes before serving. Garnish generously with your favorite optional toppings such as shredded lettuce, diced tomatoes, creamy guacamole, a squeeze of fresh lime juice, and a dollop of sour cream. Serve hot and enjoy this comforting, flavorful dish!

Tips for Success and Delicious Variations

Making this Taco Bubble Bake is straightforward, but a few tips can elevate your experience and ensure perfect results every time. Plus, don’t be afraid to get creative with variations to tailor it to your family’s tastes!

Serving Suggestions and Storage Tips

This Taco Bubble Bake is a meal in itself, but a few complementary sides and proper storage techniques can enhance your dining experience and make meal prep a breeze.

Nutrition Information

Understanding the nutritional value of your meals can be helpful for maintaining a balanced diet. Below is an approximate nutritional breakdown for one serving of this Taco Bubble Bake, calculated automatically. Please note that these values can vary based on specific ingredients, brands, and serving sizes.

Nutrition information is automatically calculated and should only be used as an approximation. For precise dietary information, please consult a registered dietitian.