Effortless Sheet Pan Philly Cheesesteaks: Your New Favorite Weeknight Meal
Sheet Pan Philly Cheesesteaks
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The Philly Cheesesteak is a legendary sandwich, famous for its succulent beef, sautéed onions, and melted cheese, all packed into a crusty roll. While traditionally cooked on a griddle, this sheet pan version simplifies the process without sacrificing any of that incredible flavor. It’s perfect for busy weeknights when you want a hearty, satisfying meal that comes together quickly and leaves you with minimal cleanup.
Imagine tender, thinly sliced steak mingling with sweet, caramelized onions, vibrant bell peppers, and earthy mushrooms, all roasted together on one pan. This method ensures every bite is infused with a rich, savory depth that perfectly complements the soft hoagie roll and creamy provolone cheese. Whether you’re a long-time fan of cheesesteaks or trying them for the first time, this recipe is sure to become a staple in your dinner rotation.
Ingredients
- 1.5 lbs flank steak, thinly sliced against the grain
- 2.5 tbs Worcestershire sauce
- 2 tbs olive oil
- 1 large white onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 8 oz white mushrooms, sliced
- ½ tsp salt
- ½ tsp black pepper
- 4 hoagie rolls
- 4-8 slices provolone cheese
Instructions
1. Prepare Oven and Steak
Preheat your oven to 350°F (175°C). For easier slicing, you can partially freeze the flank steak for about 15-20 minutes. Once slightly firm, thinly slice the flank steak against the grain into bite-sized pieces or very thin strips. In a large mixing bowl, combine the sliced steak with 1/2 tablespoon of olive oil, 1.5 tablespoons of Worcestershire sauce, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss well to ensure the steak is evenly coated.
2. Prepare the Vegetables
In a separate medium bowl, combine your thinly sliced white onion, green bell pepper, and sliced white mushrooms. Add the remaining 1.5 tablespoons of olive oil, 1 tablespoon of Worcestershire sauce, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss thoroughly until all the vegetables are well coated.
3. Assemble and Roast on Sheet Pan
Lay out a large sheet pan. Spread the seasoned steak slices evenly over one half of the sheet pan. On the other half, spread the seasoned vegetables in a single layer. Make sure not to overcrowd the pan, as this will steam the ingredients instead of roasting them, preventing that delicious caramelization. If necessary, use two sheet pans.
4. Bake and Broil for Perfect Texture
Bake the sheet pan for 20 minutes in the preheated oven. After 20 minutes, increase the oven temperature to broil on high. Broil for an additional 2-5 minutes, keeping a close eye on it to prevent burning. You’re looking for the steak to have some slightly charred edges and the vegetables to be tender-crisp and beautifully caramelized.
5. Assemble the Sandwiches
Remove the sheet pan from the oven. Using a spatula, gently mix the steak and vegetables together directly on the sheet pan. Slice your hoagie rolls open lengthwise, but not all the way through, creating a pocket for the filling. Generously fill each roll with the hot steak and vegetable mixture.
6. Melt the Cheese
Top each filled sandwich with 1-2 slices of provolone cheese. You can either place the filled hoagie rolls back on the sheet pan or directly on a clean baking rack. Return them to the broiler for 1-2 minutes, or until the cheese is beautifully melted, bubbly, and slightly golden.
7. Serve Immediately
Carefully remove the cheesesteaks from the oven. Serve them hot and fresh. Enjoy your homemade, incredibly delicious, and effortlessly made Sheet Pan Philly Cheesesteaks!
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Tips for Perfect Sheet Pan Philly Cheesesteaks
- Thinly Slice Your Steak: This is key to achieving the classic cheesesteak texture. Partially freezing the flank steak for 15-20 minutes before slicing makes it much easier to get super thin, even cuts against the grain.
- Don’t Overcrowd the Pan: For best results, ensure the steak and vegetables are spread in a single layer on the sheet pan. If your pan is too small, use two sheet pans. Overcrowding leads to steaming rather than roasting, which means less caramelization and flavor.
- Quality Hoagie Rolls Matter: A good cheesesteak starts with a good roll. Look for fresh, crusty hoagie rolls that are soft on the inside but sturdy enough to hold the filling without getting soggy.
- Broil with Caution: The broiler works quickly! Keep a very close eye on your steak and veggies during the broiling phase, and especially when melting the cheese, to prevent burning.
- Customize Your Veggies: While onions, bell peppers, and mushrooms are traditional, feel free to add other vegetables like jalapeños for a kick, spinach, or even thinly sliced garlic for extra flavor.
- Cheese Options: Provolone is a classic choice for Philly cheesesteaks, offering a mild, creamy melt. However, you can also use American cheese (another popular choice in Philly), Cheez Whiz (for a truly authentic, albeit different, experience), or even mozzarella for a stringier melt.
Variations and Substitutions
This Sheet Pan Philly Cheesesteak recipe is incredibly versatile and can be adapted to suit various tastes and dietary needs:
- Meat Alternatives:
- Chicken Cheesesteak: Replace flank steak with thinly sliced chicken breast or thighs for a leaner option. Marinate it similarly to the beef for great flavor.
- Vegetarian Option: For a hearty plant-based version, use thick slices of portobello mushrooms, extra-firm tofu, or seitan, sliced thinly and seasoned well.
- Vegetable Swaps:
- Experiment with different colored bell peppers (red, yellow, orange) for a sweeter flavor and visual appeal.
- Add thinly sliced garlic cloves to the vegetables for an aromatic boost.
- A handful of fresh spinach can be added to the pan during the last few minutes of roasting for a touch of greens.
- Spice It Up:
- For those who like heat, sprinkle red pepper flakes over the steak and veggies before roasting, or add thinly sliced fresh jalapeños.
- A dash of cayenne pepper can also provide a subtle warmth.
- Bread Alternatives: While hoagie rolls are traditional, you can serve the mixture over crusty French bread, in pita pockets, or even as a filling for lettuce wraps for a low-carb option.
Serving Suggestions
These Sheet Pan Philly Cheesesteaks are a complete meal on their own, but if you’re looking to round out your dinner, here are a few ideas:
- Classic Sides: Serve with a side of crispy French fries or onion rings for a truly diner-style experience.
- Fresh Salads: A simple green salad with a light vinaigrette or a creamy coleslaw can provide a refreshing contrast to the rich flavors of the cheesesteak.
- Potato Salad or Chips: A classic potato salad or a bag of your favorite potato chips makes for an easy and satisfying accompaniment.
- Pickle Spears: The tangy crunch of a dill pickle spear cuts through the richness and adds a delightful element to each bite.
Storage and Reheating
Leftover Sheet Pan Philly Cheesesteak mixture can be stored in an airtight container in the refrigerator for up to 3-4 days. It’s best to store the meat and veggie mixture separately from the hoagie rolls to prevent the bread from getting soggy.
To reheat, spread the mixture on a new sheet pan and warm in a preheated oven at 350°F (175°C) until heated through. You can then assemble fresh hoagie rolls with the reheated mixture and melt cheese under the broiler as per the original instructions. This ensures a fresh-tasting sandwich every time!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.